tag:blogger.com,1999:blog-66143296999799197202024-03-13T09:48:51.763+01:00The Doctor's KitchenAnonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.comBlogger103125tag:blogger.com,1999:blog-6614329699979919720.post-80671660800696932642013-09-14T21:40:00.005+02:002013-09-14T21:40:53.790+02:00Decadent Chocolate Pound cake <div dir="ltr" style="text-align: left;" trbidi="on">
I pinned this recipe from <span style="color: red;">tutti Dolci</span> like a week ago. Actually, I haven't made a loaf cake since like a year because I have an oven with an uncontrollable temprature! Yes...unfortunately.<br />
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<b><u><span style="font-size: large;">Decadent Chocolate Pound Cake</span></u></b></div>
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<b><u><span style="font-size: large;"><br /></span></u></b></div>
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<b><u><span style="font-size: large;"><br /></span></u></b></div>
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<b><u>Find the original recipe <a href="http://tutti-dolci.com/2013/04/chocolate-pound-cake/">Here</a></u></b></div>
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<div style="background-color: white; color: #111111; font-family: Cantarell, Candara, Verdana, sans-serif; font-size: 14px; line-height: 21.984375px; margin-bottom: 1.571em; padding: 0px;">
<b><u>Ingredients</u></b><br style="margin: 0px; padding: 0px;" />1 1/4 cups flour<br style="margin: 0px; padding: 0px;" />1/3 cup unsweetened cocoa<br style="margin: 0px; padding: 0px;" />1/2 tsp baking powder<br style="margin: 0px; padding: 0px;" />1/4 tsp baking soda<br style="margin: 0px; padding: 0px;" />1/4 tsp salt<br style="margin: 0px; padding: 0px;" />1/4 cup unsalted butter, softened<br style="margin: 0px; padding: 0px;" />1 cup sugar<br style="margin: 0px; padding: 0px;" />1 large egg<br style="margin: 0px; padding: 0px;" />1 tsp vanilla extract<br style="margin: 0px; padding: 0px;" />1/4 cup plain fat-free yogurt<br style="margin: 0px; padding: 0px;" />3/4 cup low-fat buttermilk<br style="margin: 0px; padding: 0px;" />2 Tbsp mini semisweet chocolate chips</div>
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<b><u>Method:</u></b></div>
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Preheat oven to 180°c and spray an 20 x 10 -cm loaf pan with nonstick spray.</div>
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Whisk together flour, cocoa, baking powder, baking soda, and salt in a medium bowl. Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy; beat in egg and vanilla. Combine yogurt and buttermilk in a small bowl. Reduce speed to low and add half of flour mixture, beating just to combine. Add yogurt mixture, then finish with remaining flour mixture.</div>
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Pour the batter into prepared pan; sprinkle with chocolate chips. Bake for 35 minutes, until a toothpick inserted in the center comes out clean and cake springs back to the touch. Cool in pan on a wire rack for 10 minutes; carefully remove cake from pan and cool completely on wire rack. </div>
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Store leftovers in an airtight container in the refrigerator up to 3 days.</div>
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<span style="color: red;">I fall in love!</span></div>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com1tag:blogger.com,1999:blog-6614329699979919720.post-6621097062948065792013-02-17T17:46:00.003+01:002013-02-17T17:46:39.150+01:00Grilled Zucchini<div dir="ltr" style="text-align: left;" trbidi="on">
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It's sunday... I was lazy and really don't feel like preparing a real lunch !<br />
Had some sad zucchini in the fridge and lots of parsley, decided to invent this EASY dish as a side with a beef burger I made also today.<br />
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<b><span style="font-size: large;"><u>Grilled Zucchini & Easy one-minute Sauce</u></span></b></div>
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<b><span style="font-size: large;"><u><br /></u></span></b></div>
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<b><span style="font-size: large;"><u><br /></u></span></b></div>
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<b><u>Ingredients:</u></b></div>
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<li><span style="background-color: white; font-family: inherit; line-height: 16px;">3 medium zucchini, cut into 0.5 cm thick</span></li>
<li><span style="background-color: white; font-family: inherit; line-height: 16px;">2 clove garlic, minced</span></li>
<li><span style="background-color: white; font-family: inherit; line-height: 16px;">1/4 cup olive oil</span></li>
<li><span style="background-color: white; font-family: inherit; line-height: 16px;">2 tablespoons white vinegar</span></li>
<li><span style="background-color: white; font-family: inherit; line-height: 16px;">2 tablespoons minced parsley </span></li>
<li><span style="background-color: white; font-family: inherit; line-height: 16px;">salt and pepper</span></li>
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<span style="line-height: 16px;"><b><u>Instructions:</u></b></span></div>
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<li><span style="background-color: white; color: #432d10; font-family: 'Lucida Grande', Verdana, arial, sans-serif; font-size: 12px; line-height: 16px;"> </span><span style="background-color: white; color: #432d10; line-height: 16px;"><span style="font-family: inherit;">Rinse and dry the zucchini. Cut off the ends and discard them. Cut the zucchini lengthwise into 1/4- inch-/ 0.5 cm thick planks</span></span></li>
<li><span style="background-color: white; color: #432d10; line-height: 16px;"><span style="font-family: inherit;">preheat your grill to high and drizzle with olive oil.</span></span></li>
<li><span style="background-color: white; color: #432d10; line-height: 16px;"><span style="font-family: inherit;"> Grill the zucchini over direct heat until they're well browned, 4-6 minutes per side.</span></span></li>
<li><span style="background-color: white; color: #432d10; line-height: 16px;"><span style="font-family: inherit;">Prepare your after-grilling sauce by mixing all ingredients from garlic through salt and pepper.</span></span></li>
<li><span style="background-color: white; color: #432d10; line-height: 16px;"><span style="font-family: inherit;">Drizzle your hot "delicious" zucchini with your sauce while they are still HOT !</span></span></li>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com1tag:blogger.com,1999:blog-6614329699979919720.post-2426869385260697812013-02-16T14:05:00.000+01:002013-02-16T22:01:32.956+01:00Grilled Salmon with Parsley-Dill Butter <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><span style="font-size: large;">Easy Lemon Butter Grilled Salmon </span></u></b></div>
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<span style="font-size: large;"><b><u>Ingredients:</u></b></span><br />
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<li><span style="font-family: inherit;">2 salmon filet about 100 gm each</span></li>
<li><span style="background-color: white; font-family: inherit; line-height: 22px;">1/4 cup butter</span></li>
<li><span style="background-color: white; font-family: inherit; line-height: 22px;">2 -3 teaspoons fresh herbs of your choice, I put parsley and dill.</span></li>
<li><span style="background-color: white; font-family: inherit; line-height: 22px;">1 lemon</span></li>
<li><span style="background-color: white; font-family: inherit; line-height: 22px;">salt and pepper</span></li>
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<span style="background-color: white;"><span style="font-family: inherit;"><span style="line-height: 22px;">1-Soften your butter and mix with minced herbs.</span></span></span><span style="background-color: white; font-family: inherit; line-height: 22px;">2- Season your butter mix with freshly ground pepper and salt.</span><br />
<span style="background-color: white;"><span style="font-family: inherit;">3- Marinade your salmon for thirty minutes.</span></span><br />
<span style="background-color: white;"><span style="font-family: inherit;">4- Heat your grill; grill your salmon for 5 minutes on each side.</span></span><br />
<span style="background-color: white;">5- When it's done; add lemon juice when it's still hot.</span><br />
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<span style="line-height: 22px;"><u><b><span style="font-size: large;">Salmone grigliato al burro e limone</span></b></u></span></div>
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<span style="line-height: 22px;"><u><b><span style="font-size: large;"><br /></span></b></u></span></div>
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<span style="line-height: 22px;"><u><b>Ingredienti:</b></u></span></div>
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<span style="line-height: 22px;"><u><b><br /></b></u></span></div>
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<li><span style="font-family: inherit; line-height: 22.390625px;">Tranci o Filetti di salmone preferibilmente fresco </span></li>
<li><span style="font-family: inherit; line-height: 22.390625px;">limone</span><span style="font-family: inherit; line-height: 22.390625px;"> </span></li>
<li><span style="font-family: inherit; line-height: 22.390625px;">Burro a temperatura</span><span style="font-family: inherit; line-height: 22.390625px;"> ambiente ( un cucchiaio per trancio)</span></li>
<li><span style="font-family: inherit; line-height: 22.390625px;">Prezzemolo tritato</span><span style="font-family: inherit; line-height: 22.390625px;"> e erba cipollina </span></li>
<li><span style="font-family: inherit; line-height: 22.390625px;">Sale</span><span style="font-family: inherit; line-height: 22.390625px;"> </span></li>
<li><span style="font-family: inherit; line-height: 22.390625px;">Pepe</span><span style="font-family: inherit; line-height: 22.390625px;"> </span></li>
</ul>
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<li><span style="font-family: inherit;"><span style="line-height: 22.390625px;"><span style="color: #444444;"> </span>Se avete del salmone surgelato </span></span><span style="line-height: 22.390625px;">naturalmente</span><span style="font-family: inherit;"><span style="line-height: 22.390625px;"> lasciatelo scongelare completamente ed eliminate per bene l'acqua. Prendete il vostro salmone, lavatelo bene e lasciate scolare bene l'acqua.</span></span></li>
<li><span style="font-family: inherit; line-height: 22.390625px;">Tritate il prezzemolo e l'erba cipollina; unite il burro.</span></li>
<li><span style="font-family: inherit; line-height: 22.390625px;">Aggiungete sale e pepe e </span><span style="font-family: inherit; line-height: 22.390625px;"><span style="line-height: 17px;">lavorate con </span><span style="line-height: 17px;">un cucchiaio fino a ottenere un composto omogeneo.</span><span style="line-height: 17px;"> </span> </span></li>
<li><span style="font-family: inherit; line-height: 16px;"> </span><em style="font-family: inherit; font-style: normal; line-height: 16px;">Lasciate marinare</em><span style="font-family: inherit; line-height: 16px;"> il </span><em style="font-family: inherit; font-style: normal; line-height: 16px;">salmone</em><span style="font-family: inherit; line-height: 16px;"> per 30 min circa.</span></li>
<li><span style="font-family: inherit; line-height: 17px;">Cuocete, in una padella antiaderente ben calda, i tranci di salmone da entrambi i lati finche risulteranno</span></li>
<li><span style="font-family: inherit;">ben dorati: per girarli, usate una paletta, cosi eviterete di romperli.</span></li>
<li><span style="font-family: inherit; line-height: 22.390625px;">Aggiungete il succo di limone quando il salmone è ancora caldo !</span></li>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com6tag:blogger.com,1999:blog-6614329699979919720.post-42228655192372581262013-02-10T14:18:00.000+01:002013-02-11T21:37:33.934+01:00Pate Choux (Choux Pastry) ... Foolproof !<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;">Bignè, cream puffs, profiteroles or éclairs.... you name it !</span><br />
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<span style="font-size: large;">Pasta choux paste is simply made by cooking water, flour, and eggs and vigorously stirring until smooth. The soft paste is piped from a pastry bag to create different shapes. During baking, steam releases from the dough, causing it to expand into a light and crispy hollow shell often referred to as a</span><br />
<span style="font-size: large;">“bun.” </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZLBlsjHAOiWmcMm1bcCnbAhrOQf2u7n43NbXw7U-lTmsU3qZE-M67NhCEGu8K6TYBPzN9UdFIW7qkxpmoi1NMmVni3zBrSP69DsHuHn7ouIp2EKyqbieVqov0a0licQJGMKLz9tc3rF8/s1600/IMG_4258edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZLBlsjHAOiWmcMm1bcCnbAhrOQf2u7n43NbXw7U-lTmsU3qZE-M67NhCEGu8K6TYBPzN9UdFIW7qkxpmoi1NMmVni3zBrSP69DsHuHn7ouIp2EKyqbieVqov0a0licQJGMKLz9tc3rF8/s640/IMG_4258edited.jpg" width="640" /></a></div>
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<span style="font-size: large;">The buns are often filled with various creams like Crema Chantilly, Crema Pasticcera , or gelato. You can also fill them with savoury filling like tuna or cheese.The filled buns can be simply topped with confectioner’s sugar or more decadently with crema ganache (chocolate ganache), caramel, or fruit coulis. Choux buns can be made in advance but should be filled just prior to serving. Store choux buns in resealable bags at room temperature for up to two days or in an airtight container in the freezer for up to one month. When ready to use, defrost and warm in a preheated 350°F (180°C) oven for a few minutes until crisp.</span><br />
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<div style="text-align: center;">
<span style="font-size: large;"><b><u>Pate Choux (Choux Pastry)</u></b></span></div>
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<span style="font-size: large;"><b><u>ingredients:</u></b></span></div>
<div style="text-align: left;">
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<ul style="text-align: left;">
<li>200 ml water</li>
<li>½ cup (113 g) unsalted butter, cut into 16 equal pieces.</li>
<li>2 teaspoons sugar</li>
<li>½ teaspoon salt</li>
<li>1 cup plus 2 tablespoons (150 g) all-purpose flour, sifted</li>
<li>4 large eggs, at room temperature</li>
</ul>
<div>
<div>
1. In a medium saucepan, bring the water, butter, sugar, and salt to a rolling boil over medium-high heat, stirring gently with a wooden spoon.</div>
<div>
2. When the mixture begins to boil, add the flour all at once and stir vigorously</div>
<div>
until the paste pulls away from the sides of the pan, and forms a ball, about 1 minute. Remove from the</div>
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heat.</div>
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3. Allow the paste to cool, stirring a couple of times.</div>
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4. Add the eggs one at a time, making sure each egg is well incorporated before adding the next, stirring vigorously until well combined and the paste is smooth.</div>
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<div>
5. Put your paste in a pstry bag with a star tip, pipe the shapes you want on a baking tray lined with parchment paper. </div>
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6. Bake in a preheated oven ( 180 c) for 10 minutes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGMivjXFcApTH9O3X5g3ZdWc-9cXleBxdYmD8InCrO_-hqDPKOSJF2myFXF8dbC3iHXMOeIIk-yuAYceP_SjQg1TaBe3MSZ6TbQ4pUTSHU_tb4Ko-QW-pL4r9Wh2XGj5tq58IUEytN1FA/s1600/IMG_4258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGMivjXFcApTH9O3X5g3ZdWc-9cXleBxdYmD8InCrO_-hqDPKOSJF2myFXF8dbC3iHXMOeIIk-yuAYceP_SjQg1TaBe3MSZ6TbQ4pUTSHU_tb4Ko-QW-pL4r9Wh2XGj5tq58IUEytN1FA/s640/IMG_4258.jpg" width="640" /></a></div>
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Brighelle </h1>
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<span style="color: #ff6600; font-size: 1.45455em; line-height: 19px;">Ingredienti</span><br />
<ul>
<li><span style="text-align: left;">150 g di farina</span></li>
<li><span style="text-align: left;">200 ml di acqua</span></li>
<li><span style="text-align: left;">4 uova</span></li>
<li><span style="text-align: left;">100 g di burro</span></li>
<li><span style="text-align: left;">Un pizzico di sale</span></li>
<li><span style="text-align: left;">zucchero a velo</span></li>
<li><span style="text-align: left;">crema a piacere</span></li>
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Preparazione</h2>
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1.</div>
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Mettere sul fuoco una pentola con l'acqua e il burro, quando inizia a bollire aggiungere la farina e il sale e mescolare fino a quando il composto diventa omogeneo e si stacca dal bordo della pentola.</div>
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2.</div>
<div class="leftFloat line1-6 width90p" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; text-align: left; width: 423px;">
far raffreddare l'impasto ed aggiugere un uovo alla volta mescolando bene prima di unire il successivo.</div>
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3.</div>
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Con una siringa a bocca larga o una (sac a Poche) formare delle zeppole, posizionarle su carta da forno e infornare a 180°. Appena si saranno gonfiate e colorite, diminuite il calore e lasciate cuocere altri 10 minuti.</div>
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4.</div>
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Con una siringa a bocca piccola fare un foro in basso in ciascuna zeppola e farcitela con crema a piacere e spolverizzarla di zucchero a velo.</div>
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<span style="color: #ff6600;">Consigli</span></div>
<div style="padding: 4px 0px; text-align: left;">
Potete anche fare la ricetta classica delle Brighelle prendendo dei cucchiai di composto e friggere in abbondante olio bollente.</div>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com3tag:blogger.com,1999:blog-6614329699979919720.post-76787930543731091542013-02-03T21:15:00.000+01:002013-02-03T21:37:25.530+01:00Beetroot "Hearts" Salad<div dir="ltr" style="text-align: left;" trbidi="on">
Knock knock.<br />
Who's there ?<br />
Am San<br />
San who ?<br />
San Valentino :)<br />
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Valentine's day is just around the corner, me friend Assia has inspired me with that romantic beet salad, and I am telling you it is to die for!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyerU-oOamPlACCBYSC_BNalxAWkuPs3v4BnaAXisTlNaj0Zpg3Jt_M2-iOsJgP62Ri_MOcRTS48cWI3tnPGGk7CKxJdNUC9t3PwKvENA5I6Rqz2va9iVxxTvVOHZ219p5xYzHTqsXwHY/s1600/IMG_4569.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyerU-oOamPlACCBYSC_BNalxAWkuPs3v4BnaAXisTlNaj0Zpg3Jt_M2-iOsJgP62Ri_MOcRTS48cWI3tnPGGk7CKxJdNUC9t3PwKvENA5I6Rqz2va9iVxxTvVOHZ219p5xYzHTqsXwHY/s640/IMG_4569.jpg" width="640" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;"><b><u>Beetroot "Hearts" Salad</u></b></span></div>
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<b><u>Ingredients;</u></b></div>
<div style="text-align: left;">
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<ul style="text-align: left;">
<li><span style="background-color: white; color: #191919; font-size: 18px; line-height: 19px;"><span style="font-family: Times, Times New Roman, serif;">2 medium beets, scrubbed clean</span></span></li>
<li><span style="background-color: white; color: #191919; font-size: 18px; line-height: 19px;"><span style="font-family: Times, Times New Roman, serif;">olive oil</span></span></li>
<li><span style="background-color: white; color: #191919; font-size: 18px; line-height: 19px;"><span style="font-family: Times, Times New Roman, serif;">salt and pepper</span></span></li>
<li><span style="background-color: white; color: #191919; font-size: 18px; line-height: 19px;"><span style="font-family: Times, Times New Roman, serif;">salad greens</span></span></li>
<li><span style="background-color: white; color: #191919; font-size: 18px; line-height: 19px;"><span style="font-family: Times, Times New Roman, serif;">balsamic or white vinegar </span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhElxD4VDXmWO3wsjQDWXEoTZVYnGCnnS7mcctdMf_qRFQorE4cZMF9D9RQpIO6_DsrK28klUudxbjeeE1dcmwv7mztDC8TtxnfLsOX_gxkdVVx15Qb3A050WT2Jt3XmF5Po56-zHrrUAw/s1600/IMG_4565edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhElxD4VDXmWO3wsjQDWXEoTZVYnGCnnS7mcctdMf_qRFQorE4cZMF9D9RQpIO6_DsrK28klUudxbjeeE1dcmwv7mztDC8TtxnfLsOX_gxkdVVx15Qb3A050WT2Jt3XmF5Po56-zHrrUAw/s640/IMG_4565edited.jpg" width="640" /></a></div>
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<span style="font-family: Times, Times New Roman, serif;">1.Preheat oven to 350 degrees, 180 c. Place a sheet of aluminum foil on a baking sheet. Top with a piece of parchment paper. Place beets on parchment paper, drizzle with about a tablespoon of olive oil and sprinkle with salt and pepper. Wrap paper and aluminum foil around the beets and bake for 60-90 minutes, or until beets are tender to the point of a knife. Let cool completely.</span></div>
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<span style="font-family: Times, Times New Roman, serif;">2. Toss salad greens with balsamic or white vinegar. Slice beets about 1/4 inch thick. Use a small cookie cutter to cut out heart shapes. Arrange on plates with salad greens. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7BSgkTWidAfQing0ggQd8SpotT0HJE5-AtzmaPRk1GHhgDoriDbp3EXFGWVZyqX93cOQYpUd_mM4F3ldCP8ddrApeu60RoAB4ZRMGP_QSA-yFIUuYXZNS39kCk5I99vUX9qhFnTXhKM/s1600/IMG_4571edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7BSgkTWidAfQing0ggQd8SpotT0HJE5-AtzmaPRk1GHhgDoriDbp3EXFGWVZyqX93cOQYpUd_mM4F3ldCP8ddrApeu60RoAB4ZRMGP_QSA-yFIUuYXZNS39kCk5I99vUX9qhFnTXhKM/s640/IMG_4571edited.jpg" width="640" /></a></div>
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<h1 class="orange marbot10 fn" style="color: #ff6600; font-family: Verdana, Arial, sans-serif; font-size: 2.09091em; font-weight: 400; line-height: 27px; margin: 0px 0px 10px; padding: 0px; text-align: center;">
Insalata di San Valentino</h1>
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Ingredienti</h2>
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<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">100 gm lattuga fresca, lavata.</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">Una barbabietola grande già cotta.</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">Sale e pepe qb</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">olio extra vergine d'oliva</span></li>
</ul>
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<span class="recipe_icons iconSave" style="background-image: url(http://itcdn.ar-cdn.com/recipe_control.png?v=20121018.1); background-position: 0px -132px; background-repeat: no-repeat no-repeat; float: left; height: 22px; margin: 0px 5px 0px 0px; overflow: hidden; padding: 0px; vertical-align: middle; width: 27px;"></span><br />
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<h2 class="orange bold marbot5 martop20" style="color: #ff6600; font-size: 1.45455em; line-height: 19px; margin: 20px 0px 5px; padding: 0px;">
Preparazione</h2>
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1.</div>
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In una ciotola grande, mettere la lattuga .</div>
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<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
2.</div>
<img alt="Insalata di San Valentino foto della preparazione 2" class="leftFloat martop3 marrt10 padtop3 mediumImg" height="110" src="http://itcdn.ar-cdn.com/Recipes/Medium/84fa8701-bb1e-4624-be14-938c30820976.jpg" style="border: none; float: left; height: 110px; margin: 3px 10px 0px 0px; padding: 3px 0px 0px; width: 110px;" title="Insalata di San Valentino foto della preparazione 2" width="110" /><br />
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Pelare la barbabietola e tagliarla a fette, non sottile.</div>
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<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
3.</div>
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Con una taglia-biscotti con la forma di un cuore, tagliare le fettine della barbabietola.</div>
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<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
4.</div>
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Aggiungere i cuoricini della b.bietola alla lattuga. Condirla a piacere.</div>
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<span class="orange" style="color: #ff6600; margin: 0px; padding: 0px;">Consigli</span><br />
<div style="padding: 4px 0px;">
Potete aggiungere dei bocconcini di mozzarella a questa insalata.</div>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com2tag:blogger.com,1999:blog-6614329699979919720.post-14760042323454774392013-01-26T14:57:00.002+01:002013-03-03T12:00:22.549+01:00Extra Crispy Spicy Fried Cauliflower<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;">Cauliflower is a winter vegetable, which is easy to prepare as an appetizer side dish. Cauliflower, <i>cavolfiore</i></span><span style="background-color: white; line-height: 18px;"> in Italian, is commonly available in supermarkets and produce markets all over Italy. In south Italy they like to fry all sorts of food, and cauliflower is no exception. Although some cooks prefer to prepare a thick breading or crust, this recipe makes a much lighter cauliflower. No heavy breading that is dripping in oil, just a quick dip in beaten egg and (optionally) a dusting of flour before popping the cauliflower into the frying pan to brown on all sides. </span></span><br />
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<span style="background-color: white; font-family: Copse; line-height: 23px;"><b><u><span style="font-size: large;">Extra Crispy Spicy Fried Cauliflower</span></u></b></span></div>
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<span style="background-color: white; font-family: Copse; line-height: 23px;"><b><u>Ingredients:</u></b></span></div>
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<li><span style="font-family: Copse;"><span style="font-size: large; line-height: 23px;">1 head of cauliflower</span></span></li>
<li><span style="font-family: Copse;"><span style="font-size: large; line-height: 23px;">2 eggs</span></span></li>
<li><span style="font-family: Copse;"><span style="font-size: large; line-height: 23px;">100 ml milk</span></span></li>
<li><span style="font-family: Copse;"><span style="font-size: large; line-height: 23px;">2 cups of flour</span></span></li>
<li><span style="font-family: Copse;"><span style="font-size: large; line-height: 23px;">1 teaspoon paprika</span></span></li>
<li><span style="font-family: Copse;"><span style="font-size: large; line-height: 23px;">1 teaspoon hot pepper flakes or cayenne pepper.</span></span></li>
<li><span style="font-family: Copse;"><span style="font-size: large; line-height: 23px;">1 teaspoon dried origano</span></span></li>
<li><span style="font-family: Copse;"><span style="font-size: large; line-height: 23px;">2 garlic cloves minced</span></span></li>
<li><span style="font-family: Copse;"><span style="font-size: large; line-height: 23px;">salt and pepper to taste</span></span></li>
<li><span style="font-family: Copse;"><span style="font-size: large; line-height: 23px;">1 teaspoon minced parsley</span></span></li>
<li><span style="font-family: Copse;"><span style="font-size: large; line-height: 23px;">oil for frying.</span></span></li>
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<span style="font-family: Copse;"><span style="line-height: 23px;"><b><u>Procedure:</u></b></span></span></div>
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<li style="background-color: white;"><span style="font-family: Times, 'Times New Roman', serif; font-size: large; text-decoration: inherit;">Rinse cauliflower head under cold water to remove dirt. Cut the cauliflower florets from the center, leaving short stalks. Discard the heart at center.</span></li>
<li style="background-color: white;"><span style="font-family: Times, 'Times New Roman', serif; font-size: large; text-decoration: inherit;">Pour an inch of water into a large pan or pot and place a steamer insert into the bottom. Bring water to a boil. Add cauliflower and cover, steaming the florets for about 10 minutes. They should be firm, not soft or soggy. Remove from pan and drain. Allow to cool.</span></li>
<li style="background-color: white;"><span style="font-size: large;"><span style="font-family: Times, 'Times New Roman', serif; line-height: 23px; text-decoration: inherit;">I</span><span style="font-family: Times, 'Times New Roman', serif; line-height: 23px; text-decoration: inherit;">n a large bowl, whisk together the eggs, milk, garlic, parsley</span><span style="font-family: Times, 'Times New Roman', serif; line-height: 23px; text-decoration: inherit;">.</span></span></li>
<li style="background-color: white;"><span style="font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 23px; text-decoration: inherit;"> In a large zip-lock bag, mix flour, pepper, origano, paprika, and cayenne.</span></li>
<li style="background-color: white;"><span style="font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 23px; text-align: center;">Mix your cauliflower florets with flour mixture. Shake until all pieces are evenly coated.</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; line-height: 23px; text-align: center;"><span style="background-color: white; font-family: Copse; font-size: large;">Remove your florets one at a time, shaking excess flour and dip each piece in the egg mixture. Return to bag of flour, then and shake to coat. Set all coated florets on a plate until ready to fry.</span></span></li>
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<span style="background-color: white; font-size: large;"> Heat oil in deep skillet . Drop each floret into the hot oil, frying for 5-7 minutes, turning once.</span></div>
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<span style="background-color: white; font-size: x-small;">Recipe adapted from <a href="http://spanishfood.about.com/bio/Lisa-Tony-Sierra-22325.htm">Lisa and Tony sierra</a></span></div>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com3tag:blogger.com,1999:blog-6614329699979919720.post-11933571087523111132013-01-20T15:11:00.003+01:002013-01-20T15:11:40.139+01:00Basbousa... An easy semolina cake!<div dir="ltr" style="text-align: left;" trbidi="on">
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(Arabic: بسبوسة <i>basbūsah</i>) or <b>Hareesa</b> (Arabic: هريسة), <b>revani</b> (Turkish) or <b>ravani</b> and <b>revani</b> (Greek ραβανί and ρεβανί) is a sweet cake made of a semolina and soaked in syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water.<br />
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<span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;">I love basbousa with coffee after a good meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.</span><br />
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<span style="background-color: white; color: #333333; font-family: Verdana; line-height: 18px;"><span style="font-size: large;"><b><u>Basbousa</u></b></span></span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;"><b><u>Cake Ingredinets</u></b></span><br /><span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">1 1/2 cups semolina</span><br /><span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">1/2 cup sugar</span><br /><span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">1 stick butter, softened</span><br /><span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">1 cup yogurt ( 180 gm)</span><br /><span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">1 1/2 teaspoon vanilla extract</span><br /><span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">1 teaspoon baking powder</span><br /><span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">blanched split almonds (optional)</span><br /><span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">whipped cream (optional)</span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;"><u><b>Syrup Ingredients</b></u></span><br /><span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">1 cup sugar</span><br /><span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;"> 3/4 cups water</span><br /><span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">juice from 1 lemon (or 2 tablespoons orange juice)</span><br /><span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">1 teaspoon honey(optional).</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw3r0qrIXgpINjBF_aZvF7emRmOR5833TmFJTYBraiu9O0AAOSDeSseZQt4TH_3h5iwuddXwtq5xyPoAvP2QVBMtyuDzUVckB8ONkfDC2OtP0lnMRjUg9qoLJWWEyM0N0t46uOxuOxAfM/s1600/IMG_4459.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw3r0qrIXgpINjBF_aZvF7emRmOR5833TmFJTYBraiu9O0AAOSDeSseZQt4TH_3h5iwuddXwtq5xyPoAvP2QVBMtyuDzUVckB8ONkfDC2OtP0lnMRjUg9qoLJWWEyM0N0t46uOxuOxAfM/s640/IMG_4459.JPG" width="425" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Your simple ingredients!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBDEc2qqF7GRrcd9VmuUiAGIxLpD5obar5mCeW_-kLGYVx8F-omIalIXlfX8h3L-0E_49uTNeJKG8kdO7bWPx3btOUrwxid631XRznpAXFXvl-N-dnTHQp3wx__-IKX7Lm8H1QUuR_ykE/s1600/IMG_4461.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBDEc2qqF7GRrcd9VmuUiAGIxLpD5obar5mCeW_-kLGYVx8F-omIalIXlfX8h3L-0E_49uTNeJKG8kdO7bWPx3btOUrwxid631XRznpAXFXvl-N-dnTHQp3wx__-IKX7Lm8H1QUuR_ykE/s400/IMG_4461.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cream your butter</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy4lSMhImdoTzosevX_eQCiv1NlR6uHLNs987p99BNkl5jcDR9oZ-wYYysDd0L6o7l9yY_N0XTBraQWn0r0KpbwX6gQHUA6WFI_G2p3k8-AW47NVXIvsZmtPUQ6-6XKi7DtUstSLK2Wy0/s1600/IMG_4462.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy4lSMhImdoTzosevX_eQCiv1NlR6uHLNs987p99BNkl5jcDR9oZ-wYYysDd0L6o7l9yY_N0XTBraQWn0r0KpbwX6gQHUA6WFI_G2p3k8-AW47NVXIvsZmtPUQ6-6XKi7DtUstSLK2Wy0/s400/IMG_4462.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add your yogurt</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9prjOr2EGgkvH8oMTHlgrSobB5fNAaeYDfb6TnGGX99sf6w3NaYOiAv6ncVxtcp7LKXOjThqjivJ9dMcLx_hrim9msbR8yT5PPcpEzmSfYa50RTRJ1CBMNWQ8zq09MIgs7vesJYWAx80/s1600/IMG_4463.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9prjOr2EGgkvH8oMTHlgrSobB5fNAaeYDfb6TnGGX99sf6w3NaYOiAv6ncVxtcp7LKXOjThqjivJ9dMcLx_hrim9msbR8yT5PPcpEzmSfYa50RTRJ1CBMNWQ8zq09MIgs7vesJYWAx80/s400/IMG_4463.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Now add the semolina.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFVWHfnnodC069y3lN8xi9LuTAcQUhQWROljV_Wuw3MKQbLvL1sf1ZTCcgwHStGPrzLFT901HfjiZth5MnKJB_KA8Mt6cSVN34cU8j2wMlsGEgCzN8HO_L_hEEMdTsl7BsMTPcp61ro00/s1600/IMG_4464.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFVWHfnnodC069y3lN8xi9LuTAcQUhQWROljV_Wuw3MKQbLvL1sf1ZTCcgwHStGPrzLFT901HfjiZth5MnKJB_KA8Mt6cSVN34cU8j2wMlsGEgCzN8HO_L_hEEMdTsl7BsMTPcp61ro00/s400/IMG_4464.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">butter your baking dish</td></tr>
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<li><span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;">Preheat oven to 180 c degrees. Lightly grease and flour a 30 cm baking dish.</span></li>
<li><span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;">Cream together butter and sugar in a mixing bowl. Add the yogurt and vanilla then mix.</span><span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;"> </span></li>
<li><span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;">In a separate bowl, combine semolina and baking powder. Slowly add to butter and yogurt mixture. </span><span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;"> </span></li>
<li><span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;">Pour mixture into baking dish and smooth with a wet spatula .</span></li>
<li><span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;">Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. Or use a cookie cutter of your choice.</span></li>
<li><span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;">Place an almond in the center of each diamond. Bake for 25 minutes.</span></li>
<li><span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;">prepare your syrup while your Basbousa is baking:</span><span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;"> first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to a boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 minutes. Remove from heat and set aside.</span></li>
<li><span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;">Remove cake from oven and pour </span><b style="color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;">the hot</b><span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;"> syrup over cake until no more can be absorbed. Allow to cool for 20 minutes.</span><span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;"> </span></li>
<li><span style="background-color: white; color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;">Serve immediately with a dollop of whipped cream or</span><i style="color: #333333; font-family: Verdana; font-size: 12px; line-height: 18px;"> Keshta.</i></li>
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<tr><td class="tr-caption" style="text-align: center;">Love it when it's gone!!!!<br />Made especially for my beloved son.</td></tr>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;"><b><u><span style="font-size: x-large;">البسبوسه </span></u></b></span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;"><b><u>المكونات:</u></b></span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;"> واحد و نصف كوب دقيق سيمولينا </span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">نصف كوب سكر </span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">كوب زبادي </span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;"> بيكنج باودر ملعقه شاي </span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">رشه فانيليا </span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">١٢٠ جم زبده في حراره الغرفه </span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;"><b><u>لقطر أو الشربات :</u></b></span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;"> </span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">واحد كوب سكر </span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">نصف كوب ماء </span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">ملعقه صغيره عصير ليمون </span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;"><br /></span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;"><b><u>الطريقة </u></b></span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">اضربي السكر و الزبده بالمضرب الكهربائي ثم أضيفي عليهم الزبادي و الفانيليا و أخيرا إلسمولينا .</span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;"> ادهني الصينية بالزبده ثم ضعي العجينه فيها و سا ويها</span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">دخليها الفرن الذي سبق تسخينه لمدة ٣٠ دقيقه </span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">حضري الشربات : أضيفي المكونات الشربات ثم اغليه على نار هاديه لمده ١٠ دقائق </span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-style: inherit; line-height: 18px;">عند خروج البسبوسه من الفرن اسقيها فورا بالشربات الساخن . </span></div>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com1tag:blogger.com,1999:blog-6614329699979919720.post-58273080442443577852012-12-31T14:58:00.002+01:002013-03-03T12:01:16.951+01:00 German Hard Flower Rolls with Poolish - Weizenbrötchen<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBrEF3z_PJHXT5EW24Ap0__yd580dhVuMcB4g84XQ_NEnQH_jEaZgeKsEZZV4RctkyVZN_wLEyK9zE1Dn0kgicdXuCFHNapg7ZXbigiOz_aZL33DjuRMHNzhyphenhyphenYjbFD4wX1_hrkPmjwFus/s1600/IMG_4445edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBrEF3z_PJHXT5EW24Ap0__yd580dhVuMcB4g84XQ_NEnQH_jEaZgeKsEZZV4RctkyVZN_wLEyK9zE1Dn0kgicdXuCFHNapg7ZXbigiOz_aZL33DjuRMHNzhyphenhyphenYjbFD4wX1_hrkPmjwFus/s640/IMG_4445edited.jpg" width="640" /></a></div>
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I adore baking, especially any type of yeast bread. Today's experience was a hit!</div>
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while surfing Tastespotting, found a great photo of this recipe, to make them a lilttle bit festive, decided to make those little flowers...adorable ha!</div>
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<tr><td class="tr-caption" style="text-align: center;">Up, close and personal!</td></tr>
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Weizenbrötchen - German Hard Rolls with Poolish</span></h2>
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<span style="background-color: white;"><span style="font-family: Arial, Verdana, Helvetica, sans-serif; line-height: 20.149999618530273px;"> adapted from </span><a href="http://www.ploetzblog.de/2012/02/18/weizenbroetchen/" style="font-family: Arial, Verdana, Helvetica, sans-serif; line-height: 20.149999618530273px; text-decoration: initial;">Plötz Blog</a><span style="font-family: Arial, Verdana, Helvetica, sans-serif; line-height: 20.149999618530273px;"></span></span><br />
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<tr><th style="font-family: arial, sans-serif; font-style: italic; line-height: 30px; text-align: center; text-transform: capitalize;"><span style="background-color: white;">Poolish</span></th><th style="font-family: arial, sans-serif; font-style: italic; line-height: 30px; text-align: center; text-transform: capitalize;"><span style="background-color: white;">Dough</span></th></tr>
<tr><td><ul>
<li><span style="background-color: white;">100 g Water</span></li>
<li><span style="background-color: white;">100 g Bread flour</span></li>
<li><span style="background-color: white;">0.1 g Fresh yeast</span></li>
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<li><span style="background-color: white;">150 g Bread flour</span></li>
<li><span style="background-color: white;">55 g Water</span></li>
<li><span style="background-color: white;">5 g Fresh yeast</span></li>
<li><span style="background-color: white;">5 g Salt</span></li>
<li><span style="background-color: white;">10 g Sugar</span></li>
<li><span style="background-color: white;">3 g Olive oil</span></li>
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<li><span style="background-color: white;">Combine together the poolish ingredients in a mixing bowl. Leave it, covered, at room temperature for 16-20 hours.</span></li>
<li><span style="background-color: white;">Mix the starter, bread flour, water and fresh yeast at low speed for 3 minutes, then increase the speed and mix for 5 more minutes. Add in salt, sugar, and olive oil and continue to knead for another 5 minutes until the dough is smooth and elastic.</span></li>
<li><span style="background-color: white;">Transfer the dough to a lightly floured work surface and form into a round ball. Cover with a clean kitchen towel. Set aside for an hour. Stretch and fold the dough after 30 minutes. Knead the dough thoroughly and divide it into 5 large or 8 small portions. Shape each portion into an oval and place them on the parchment paper lined baking tray. for the flower shapes, snip your dough with a pair os scissors like in the photo <span style="font-size: x-small;">( photo credit goes to <a href="http://www.artisanbreadinfive.com/2012/12/10/how-when-to-swap-bread-flour-for-all-purpose-testing-wgold-medal-better-for-bread-and-announcing-a-winner-of-the-books#">artisanbreadinfive.com</a> )</span> Cover and prove for an hour.</span></li>
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<li><span style="background-color: white;">Place a roasting tray at the bottom of the oven. Preheat the oven to 230C/450F. Score the rolls and place in the hot oven. Pour 1 cup of hot tap water into the roasting tray. Bake 20-25 minutes until they are nicely golden brown and crisp.</span></li>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #f1c232; font-size: large;">Happy New Year everyone!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKoy2UcWLELK2zxVquucnhwhnGGGlSrZxUaGoOnftzwu6Dadl7gOsIDQbkB9AH9OFv3tGIz4oUayRQ-hVoCaJLk6ZTKfBOkNKQ7A9qsQiBBEPBthVxzIx-EJp5BSsY-E_p3mCWipFrzg/s1600/IMG_4452edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKoy2UcWLELK2zxVquucnhwhnGGGlSrZxUaGoOnftzwu6Dadl7gOsIDQbkB9AH9OFv3tGIz4oUayRQ-hVoCaJLk6ZTKfBOkNKQ7A9qsQiBBEPBthVxzIx-EJp5BSsY-E_p3mCWipFrzg/s640/IMG_4452edited.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hard crust, spongy crumb!<br />
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Special thanks to Angie, from <a href="http://angiesrecipes.blogspot.it/">angiesrecipes.com</a> for the great recipe.<br />
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<span style="color: #ea9999; font-size: large;"><b><i>Enjoy!</i></b></span><br />
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com3tag:blogger.com,1999:blog-6614329699979919720.post-5561030472680570312012-12-26T17:28:00.001+01:002012-12-26T17:31:33.648+01:00Pastiera Napoletana ( Italian Wheat & Ricotta Pie)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times, Times New Roman, serif;"><span style="font-size: large;"> L</span>ast week I ate it in a restaurent as a dessert, <span style="background-color: white; color: #3d3d3d; line-height: 18px;">This was a good, standard italian grain pie recipe</span></span><span style="background-color: white; color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 18px;">.</span><span style="background-color: white; color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 18px;"> </span><br />
<span style="background-color: white; color: #3d3d3d; line-height: 18px;"><span style="font-family: Times, Times New Roman, serif;">Classically, it is made only in Easter... but I decided to make it in christmas... Sue me!</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin3pGiW-_kJShecEz8ATLPsfEc1KJuDSQ6dDBG_mOJDT6r1mFiMjNPrWktYuFoCZp2-D7hQKnnbK-rGXXvozv8c04u_SlFskdVrrgmoYrp9uwig8lgAuYbkcwmZ2dmYbTXbWql4Lk-7VQ/s1600/IMG_4423edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin3pGiW-_kJShecEz8ATLPsfEc1KJuDSQ6dDBG_mOJDT6r1mFiMjNPrWktYuFoCZp2-D7hQKnnbK-rGXXvozv8c04u_SlFskdVrrgmoYrp9uwig8lgAuYbkcwmZ2dmYbTXbWql4Lk-7VQ/s640/IMG_4423edited.jpg" width="640" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkbbh2TEL2S7lluKaS1xoOU9SC2CyNRVGZdohOA10bWwZo6p8IXegenahkA2QljOMxm4dUEQ6IjiGXdV9uRuSNlhDT44ObVWI4FMJJnpXsupeXFont__q7B-sEde2tlBNet1ghfx_mbBs/s1600/IMG_4408edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkbbh2TEL2S7lluKaS1xoOU9SC2CyNRVGZdohOA10bWwZo6p8IXegenahkA2QljOMxm4dUEQ6IjiGXdV9uRuSNlhDT44ObVWI4FMJJnpXsupeXFont__q7B-sEde2tlBNet1ghfx_mbBs/s400/IMG_4408edited.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">You will need those stuff</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv3aXTK87d1GTSGbzXhe-FvKw51UOJs8iM11rRd60ldl7Eza45xdTVadRZALZsUqzPVl8ABgrFhVLgDDw5yfBoe2O-plUBHzZYIweOk3fDRPVBr46TO8LiNVOFn3XVwXNNSXh1UBwqqj4/s1600/IMG_4410edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv3aXTK87d1GTSGbzXhe-FvKw51UOJs8iM11rRd60ldl7Eza45xdTVadRZALZsUqzPVl8ABgrFhVLgDDw5yfBoe2O-plUBHzZYIweOk3fDRPVBr46TO8LiNVOFn3XVwXNNSXh1UBwqqj4/s400/IMG_4410edited.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Heat the first three ingredients</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimZ0fW_sG2ohz2hc67ApWVgTGU6s7BiBc2lCwuHgCMrqrR9Bq2L76PsCkXgrzK6SHE6nL9MpPEYEgSD4leXkrMSreMK0yctkKQOQh3YSql8YSefldTUOJjJQep8TbrJzdK5oLY0F5x6gE/s1600/IMG_4412.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimZ0fW_sG2ohz2hc67ApWVgTGU6s7BiBc2lCwuHgCMrqrR9Bq2L76PsCkXgrzK6SHE6nL9MpPEYEgSD4leXkrMSreMK0yctkKQOQh3YSql8YSefldTUOJjJQep8TbrJzdK5oLY0F5x6gE/s400/IMG_4412.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cream the ricotta and sugar</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ahvooBFQZN_ojXvh4FdlHov3PRLCsqaymEDapQDICEc59-2IkjQeEVcjzvyF-F3gP_lxXdVK9VN8QfN01dC9fA3lzQpSTrWm69jCgSjdoFMMd0sYFKSlK5H0lAAjQy18XjRWbqKvPXY/s1600/IMG_4414.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ahvooBFQZN_ojXvh4FdlHov3PRLCsqaymEDapQDICEc59-2IkjQeEVcjzvyF-F3gP_lxXdVK9VN8QfN01dC9fA3lzQpSTrWm69jCgSjdoFMMd0sYFKSlK5H0lAAjQy18XjRWbqKvPXY/s400/IMG_4414.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add all other ingredients except the candied peel<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTj95RXv-A5XZDxncK0JwIt9ZWsvITe-W7L-IxnGwuDABpkPvhb29ofxUKoX20gvFtSt2FdJTVl_baE_Jn4terUQMWosZ4efoFQYvIQe8jx-ROG4bs4w7j3aW5Ex9_3xoOTs6wiMDTuXA/s1600/IMG_4415.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTj95RXv-A5XZDxncK0JwIt9ZWsvITe-W7L-IxnGwuDABpkPvhb29ofxUKoX20gvFtSt2FdJTVl_baE_Jn4terUQMWosZ4efoFQYvIQe8jx-ROG4bs4w7j3aW5Ex9_3xoOTs6wiMDTuXA/s400/IMG_4415.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add the wheat mixture to the ricotta one</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21KfBXYveSl9aMEabesrAI59U4PREzeXQBku2um3g1ZpvxcLB8NuyQk9Aw04EmjE4X7MI583Jq7dQECtw3Uc4kLnWQ2S8U9umykEI1EhOEJUr_a3Ayt74WTGtQTb-guMN6DtFh8LW724/s1600/IMG_4417.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21KfBXYveSl9aMEabesrAI59U4PREzeXQBku2um3g1ZpvxcLB8NuyQk9Aw04EmjE4X7MI583Jq7dQECtw3Uc4kLnWQ2S8U9umykEI1EhOEJUr_a3Ayt74WTGtQTb-guMN6DtFh8LW724/s400/IMG_4417.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Line your pan with the pasta frolla</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo-M2OOZb34gjLb14r55i4UfKpmbxrlfIkKykaQa4jhrTbvS39IaKwXhET5u0HGSKnKRWX_uw-J88PX0Iz8QtXWWhBdcFEhD71_bDOaIXiwAHlFYJTyg39M2PO3HHQPp4KCFggM3MBuE0/s1600/IMG_4418.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo-M2OOZb34gjLb14r55i4UfKpmbxrlfIkKykaQa4jhrTbvS39IaKwXhET5u0HGSKnKRWX_uw-J88PX0Iz8QtXWWhBdcFEhD71_bDOaIXiwAHlFYJTyg39M2PO3HHQPp4KCFggM3MBuE0/s400/IMG_4418.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Make your strips</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAW7IH5sndmEtOV8BPAi4KZDY_aK0NIJy0U24Ife3tg2KaTKFlJ1_HE0MIquGRdgqdi43bxb6T6l5h4TUpb_pTTpVNzaGEwa6VCFISUI6DpRapQaM-z38KfpAC1T4RK5asSIrIloFPAFA/s1600/IMG_4416.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAW7IH5sndmEtOV8BPAi4KZDY_aK0NIJy0U24Ife3tg2KaTKFlJ1_HE0MIquGRdgqdi43bxb6T6l5h4TUpb_pTTpVNzaGEwa6VCFISUI6DpRapQaM-z38KfpAC1T4RK5asSIrIloFPAFA/s400/IMG_4416.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add the candied peel and pour into the pan</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8OsteMoD9Dk4XyU3Gy4YQg9p4qtW3jfhhQzeFMYkZ5UFYUvizBviZgNTaMmAuuvkYKprkh2xmmdIRmZ3d6obSFdUi8BWqkmGYAJ9cViP1HyedvGtI-HRJJ39-qAJOvzDLktpZE1-z2a4/s1600/IMG_4422edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8OsteMoD9Dk4XyU3Gy4YQg9p4qtW3jfhhQzeFMYkZ5UFYUvizBviZgNTaMmAuuvkYKprkh2xmmdIRmZ3d6obSFdUi8BWqkmGYAJ9cViP1HyedvGtI-HRJJ39-qAJOvzDLktpZE1-z2a4/s640/IMG_4422edited.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">E Voilà !!!!<br />
<br />
<b><u><span style="font-size: large;">Pastiera Napoletana ( Italian Wheat & Ricotta Pie)</span></u></b></td></tr>
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Ingredients</h2>
<div>
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<ul class="kv-ingred-list1" style="background-color: white; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; margin: 0px 0px 14px; outline: 0px; padding: 0px;">
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><b><u>Pasta Frolla * Sweet pastry Dough:</u></b></li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">2 cups all-purpose flour</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">1/3 cup sugar</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">1/4 teaspoon salt</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">1 stick unsalted butter ( cold)</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">2 egg yolks</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">2-3 tablespoons water</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><b><u>The filling:</u></b></li>
</ul>
<span style="background-color: white; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 23px;"></span><br />
<ol style="text-align: left;"><span style="background-color: white; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 23px;">
<li>250 gm Cooked Wheat Kernels <a href="http://stores.guilianos.com/-strse-23/Asti-Cooked-Wheat-15/Detail.bok">( canned)</a> <span style="color: orange;">or you can cook it yourself.</span></li>
<li>100 ml milk</li>
<li>1/2 cups sugar</li>
<li>350 gm whole milk ricotta</li>
<li>1 cup sugar</li>
<li>2 large eggs</li>
<li>2 egg yolks</li>
<li>1 teaspoon orange flower water</li>
<li>1/2 cup diced candied orange peel</li>
<li>1 teaspoon Cinnamon</li>
<li>1 teaspoon vanilla extract</li>
</span></ol>
<span style="background-color: white; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 23px;">
</span>
<ul class="kv-ingred-list1" style="background-color: white; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; margin: 0px 0px 14px; outline: 0px; padding: 0px;">
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Egg wash: One egg well beaten with a pinch of salt</li>
</ul>
<h2 style="background-color: white; font-family: 'trebuchet ms', sans-serif; font-size: 18px; margin: 0px 0px 7px; outline: 0px; padding: 0px;">
Directions</h2>
<div class="fn_instructions" itemprop="recipeInstructions" style="background-color: white; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;">
<div style="font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 23px; margin-bottom: 9px; outline: 0px; padding: 0px;">
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<ol style="text-align: left;">
<li>For the Pasta Frolla, combine dry ingredients in food processor and pulse to mix. Cut butter into 8 pieces and add. Pulse to mix in finely. Add eggs and water then pulse until dough forms a ball. Remove from work bowl, wrap and chill dough.</li>
<li>Drain the wheat and place in a pan with numbers 2 and 3 of the filling over medium heat till it forms a creamy mixture and all milk is absorbed. Let it cool completely.</li>
<li>For the filling, place ricotta in a mixing bowl and stir in the sugar, eggs and remaining ingredients. Stir in the cooked wheat kernels.</li>
<li>Preheat oven to 300 degrees, 150 c. Butter a 9-inch (20 cm) cake pan or a piriform one, 2-inches deep. To assemble, cut off 1/4 of the Pasta Frolla and reserve it. Roll the 3/4 of the dough into a 14-inch( 30 cm) disk and line the prepared pan with it. Allow the dough to hang over the edge of the pan. Pour in the filling and sprinkle it with the cinnamon. Roll the remaining 1/4 of the dough into a 20 cm square. Cut it into 10 1-inch wide strips. Paint the strips with the egg wash. Moisten the rim of the dough on the pan with the egg wash, and adhere 5 strips in each direction, forming a diagonal lattice. Trim away any excess dough even with the top of the pan and push the dough all around off the top rim of the pan so that it is completely within the pan.</li>
<li>Bake about 60-90 minutes 8 checl after one hour), until the filling is set and the pastry is light golden. Cool in the pan before unmolding. To unmold, invert onto a flat plate, lift off the pan, replace the pan with another plate or platter, then re-invert, so that the Pastiera is right side up. Serve the Pastiera at room temperature.</li>
</ol>
</div>
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<span style="color: #f4cccc; font-family: Times, Times New Roman, serif; font-size: large;"><i>Enjoy!</i></span></div>
</div>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com1tag:blogger.com,1999:blog-6614329699979919720.post-27308414518260831662012-12-16T13:36:00.002+01:002012-12-16T14:16:46.535+01:00 Julia Child's Potato Leek soup (POTAGE PARMENTIER)<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;"><i> E</i></span>asy, yet, decadent .... 3 ingredients only and you're done!<br />
Here in Bologna, the cold has arrived too early this year. Today is sunday deciced to stay at home and use every thing in my fridge and pantry.. found this grogeous <a href="http://www.amazon.com/gp/product/0375413405/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0375413405&linkCode=as2&tag=popsho-20">book</a> lying on the shelf in my room.<br />
<br />
Do you love Julia child? actually, I LOVE her as a lady not only a cook... reminds me of myself when I first arrived in Italy, didn't speak a single Italian word, just like her in Paris.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipTh3w8xwUEkx3W1A7VFHx9BJIOZlq3ub_tbRlgV7f1uy__VqZ-JvfkDPwE7IcZd-1WnRLcT7eT89oLM996oLUKYdldWZT0mL9tH6cNnRLvJz8HBxRibEv3kkR_xrc3RkBy7Ip4t_hs7w/s1600/IMG_4369edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipTh3w8xwUEkx3W1A7VFHx9BJIOZlq3ub_tbRlgV7f1uy__VqZ-JvfkDPwE7IcZd-1WnRLcT7eT89oLM996oLUKYdldWZT0mL9tH6cNnRLvJz8HBxRibEv3kkR_xrc3RkBy7Ip4t_hs7w/s640/IMG_4369edited.jpg" width="640" /></a></div>
<br />
<div style="text-align: center;">
<i><b><u><span style="font-size: large;"> Julia Child's Potato Leek soup</span></u></b></i></div>
<div style="text-align: left;">
</div>
<div style="background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 20px;">
<b><u>Ingredients</u></b></div>
<div style="background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 20px;">
2 tablespoons unsalted butter<br />
2 medium russet potatoes, peeled and roughly chopped<br />
2 large leeks, cleaned, and thinly sliced<br />
3 cups vegetable stock (or light chicken stock)<br />
Kosher salt, to taste<br />
1-2 tablespoons freshly squeezed lemon juice<br />
1/2 cup heavy cream<br />
1/3 cup minced parsley or chives</div>
<div style="background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 20px;">
<b><u>Directions</u></b></div>
<ol style="background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 20px; margin: 1em 0px; padding: 0px 0px 0px 40px; text-align: center;">
<li style="text-align: left;">Heat the oil in a large (6+ quart) stockpot or dutch oven, over medium heat. Add the leek and potato. Cook, stirring occasionally, until the vegetables have begun to soften and brown slightly, about 8-12 minutes (this time will vary greatly depending on the surface area of the bottom of your pot).</li>
<li style="text-align: left;">Add the vegetable stock, and bring to a boil. Reduce the heat to low, and simmer for 20 minutes, or until the vegetables are tender.</li>
<li style="text-align: left;">Blend until smooth either using an immersion blender, or by carefully transferring to a blender in batches.</li>
<li style="text-align: left;">Add the cream, and season to taste with salt) and lemon juice.</li>
<li style="text-align: left;">Ladle into bowls and garnish with a dollop of crème fraiche(optional), and some minced parsley.</li>
</ol>
<div style="background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 20px;">
<b>Serves 4.</b></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixwOJVH7RvOKTTey0cla5Q9_bUoL2i2O5qi9_eI5DxctQrre0KGtYnzUm2vsNY7bz9EDQCNkA6UwnHuM2VwIS9YlrA82GV7HEUTAvPRloK_jhw81hOm5T3qxfhFe-uEZdGJCpGG8xvYJE/s1600/IMG_4345edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixwOJVH7RvOKTTey0cla5Q9_bUoL2i2O5qi9_eI5DxctQrre0KGtYnzUm2vsNY7bz9EDQCNkA6UwnHuM2VwIS9YlrA82GV7HEUTAvPRloK_jhw81hOm5T3qxfhFe-uEZdGJCpGG8xvYJE/s400/IMG_4345edited.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chop your leek, soak it in water and rinse!</td></tr>
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<div class="separator" style="clear: both; text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDYZMfHIcdHGz3c1s9bUnncNNwhVdQLwJfQhjGSRuEN_dwOx5OSyYAcyvKatygW72XJrxh6FE4oPFsorFElPyg2Cnuu_NYPKXwRg50mlOSW1VljEqFXJKdEWavxNVQntzfbnwiznM2Gs/s1600/IMG_4346edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDYZMfHIcdHGz3c1s9bUnncNNwhVdQLwJfQhjGSRuEN_dwOx5OSyYAcyvKatygW72XJrxh6FE4oPFsorFElPyg2Cnuu_NYPKXwRg50mlOSW1VljEqFXJKdEWavxNVQntzfbnwiznM2Gs/s400/IMG_4346edited.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Peel your potatoes</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdlaSkbSxCSxsuq1ui_-wxwfkeEhyDS6ZpN0Sw8rq5FdSyfA8QcUeyfFcbJZn1eb6RY__F1wAnWwb9QXh-dVlQ95z_woX4-BxgW74SnCva7xKN64X2rhU69v2UyHfy6ggO6G3iIiHfZLc/s1600/IMG_4348edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdlaSkbSxCSxsuq1ui_-wxwfkeEhyDS6ZpN0Sw8rq5FdSyfA8QcUeyfFcbJZn1eb6RY__F1wAnWwb9QXh-dVlQ95z_woX4-BxgW74SnCva7xKN64X2rhU69v2UyHfy6ggO6G3iIiHfZLc/s400/IMG_4348edited.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cut them into small cubes</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV7oryQLnIZIeiIor3A8Z0nwjWl30wW0empGtxCR6ip0UknzFZHv6AXsCoES2TwWjZLsPlfCDOUaJp3GBeyfnpwr1MklXRmtpoqy4PMBoY5jmNa6jvrYETJ3LNicyxWbtjIe-9bJNLcDQ/s1600/IMG_4350edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV7oryQLnIZIeiIor3A8Z0nwjWl30wW0empGtxCR6ip0UknzFZHv6AXsCoES2TwWjZLsPlfCDOUaJp3GBeyfnpwr1MklXRmtpoqy4PMBoY5jmNa6jvrYETJ3LNicyxWbtjIe-9bJNLcDQ/s400/IMG_4350edited.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">In a large pot, cook your leek for a couple of minutes</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_1D85eLFZ9m_XU_XFmhHqIETnjkiWMBLuTo3wkXfoUhMbQGUXuEf3xCtOD_BB_2Z2b9vikkDDI8r4xiYv3RQSDeNFVXTSzRvCx-UUIL9uyn_iCu2lFX4PCmqVOrw6slJBfgu2h22u700/s1600/IMG_4351edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_1D85eLFZ9m_XU_XFmhHqIETnjkiWMBLuTo3wkXfoUhMbQGUXuEf3xCtOD_BB_2Z2b9vikkDDI8r4xiYv3RQSDeNFVXTSzRvCx-UUIL9uyn_iCu2lFX4PCmqVOrw6slJBfgu2h22u700/s400/IMG_4351edited.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add the potatoes and add your stock, let it cook for 20 minutes</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDu1_1uN5Ys-2YQ6_CppU4DVOQ0fs_HPs-FSeZEQ-BweXvGau7FjsBm5RgoEBSstngqxntOq3D3C3FGr8AXEnPPF-GBgPKrmgYuCImgVQ1t_64zYy5uDpF6jJ5XdlpsCnoVIKJChl4uI/s1600/IMG_4361.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDu1_1uN5Ys-2YQ6_CppU4DVOQ0fs_HPs-FSeZEQ-BweXvGau7FjsBm5RgoEBSstngqxntOq3D3C3FGr8AXEnPPF-GBgPKrmgYuCImgVQ1t_64zYy5uDpF6jJ5XdlpsCnoVIKJChl4uI/s400/IMG_4361.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blend</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizspApNWgaspPMtnueGI5lFIziNAA9-WGFdsj_gLWoUtIT5s_vBScDKKq_ajLKZfwZRusLs4Wh8sixupEr2ZfMSCiNa65TYjAMLpf3ynyg7rWUP-K39rZ_4ssZMNsqthF4o3DT3H-BD6s/s1600/IMG_4368edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizspApNWgaspPMtnueGI5lFIziNAA9-WGFdsj_gLWoUtIT5s_vBScDKKq_ajLKZfwZRusLs4Wh8sixupEr2ZfMSCiNa65TYjAMLpf3ynyg7rWUP-K39rZ_4ssZMNsqthF4o3DT3H-BD6s/s640/IMG_4368edited.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Your gorgeous soup!<br />
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<div style="text-align: left;">
<span style="color: #e06666; font-size: large;">Enjoy!</span></div>
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<div style="text-align: center;">
<span style="color: orange; font-size: large;"><u>شوربة البطاطس بالكرات</u></span></div>
<div style="text-align: right;">
<span style="font-size: large;"><u><br /></u></span></div>
<div style="text-align: right;">
<u><b>المكونات</b></u></div>
<div style="text-align: right;">
٢ ملعقه زبده </div>
<div style="text-align: right;">
٢ حبه بطاطس متوسطة </div>
<div style="text-align: right;">
٢ راس كرات </div>
<div style="text-align: right;">
٣ كوب شوربه </div>
<div style="text-align: right;">
نصف كوب كريمه </div>
<div style="text-align: right;">
ملح و فلفل</div>
<div style="text-align: right;">
بقدونس للتزيين </div>
<div style="text-align: right;">
<br /></div>
<div style="text-align: right;">
ا<b><u>لطريقة</u></b></div>
<div style="text-align: right;">
إغسلي الكرات و قطعيه و اغسليه </div>
<div style="text-align: right;">
قشري البطاطس و قطعيها مكعبات </div>
<div style="text-align: right;">
شووحي الكرات لمدة دقيقتين في الزبده ثم أضيفي البطاطس و الشوربة و قومي بطهي الشوربة ٢٠ أو ٣٠ دقيقه </div>
<div style="text-align: right;">
استعملي الخلاط في عمل الشوربة كريمه كما في الصورة .. ثم أضيفي الكريمة عند التقديم </div>
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<span style="background-color: white; color: #fc8003; font-family: Verdana; font-size: medium;">Vellutata di porri e patate</span></div>
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<table border="0" cellpadding="0" cellspacing="0" style="background-color: white; height: 368px; width: 90%px;"><tbody>
<tr><td height="48" valign="bottom"><span style="font-family: Arial, Helvetica;"><span style="color: green; font-family: Verdana; font-size: small;">Ingredienti</span></span></td></tr>
<tr><td height="44"><span style="font-family: Arial, Helvetica;"><span style="color: black; font-size: x-small;"><span style="font-family: Verdana; font-size: x-small;"><b>Per 4 persone</b><br />2 patate medie<br />2 porri ( la parte bianca)<br />2 cucchiai di olio extravergine d'oliva o burro<br />600 ml di brodo vegetale<br />100 ml di panna<br />prezzemolo fresco<br />pepe bianco<br />crostini di pane (per servire)</span></span></span></td></tr>
<tr><td height="40" valign="bottom"><span style="font-family: Arial, Helvetica;"><span style="color: green; font-family: Verdana; font-size: small;">Preparazione</span></span></td></tr>
<tr><td height="44"><ol>
<li><span style="font-family: Verdana; font-size: x-small;">In una pentola scaldate un filo d'olio o del burro.</span></li>
<li><span style="font-family: Verdana; font-size: x-small;">Lavare i porri, tagliateli a rondelle sottili, versateli nella pentola e fateli soffriggere a fuoco basso.</span></li>
<li><span style="font-family: Verdana; font-size: x-small;">Intanto pelare le patate, tagliarle a fettine molto sottili e poi aggiungerle in pentola. Coprire con brodo vegetale e lasciate cuocere a fiamma molto bassa per circa 20 minuti.</span></li>
<li><span style="font-family: Verdana; font-size: x-small;">Quando le patate saranno ben cotte spegnere la fiamma e frullare il tutto servendovi di un frullatore ad immersione.</span></li>
<li><span style="font-family: Verdana; font-size: x-small;">Cuocete per altri 5 minuti, aggiungendo del prezzemolo fresco ben lavato e tritato, la panna ed un pizzico di pepe.</span></li>
<li><span style="font-family: Verdana; font-size: x-small;">Servite con crostini di pane, un ciuffo di prezzemolo e una spolverata di pepe macinato fresco.</span></li>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com1tag:blogger.com,1999:blog-6614329699979919720.post-55391368922932738952012-12-15T20:44:00.002+01:002013-03-03T12:04:13.034+01:00BEST Fudgy Brownies!<div dir="ltr" style="text-align: left;" trbidi="on">
Hey there, missed you dear readers...<br />
It's been a while since the last time I posted something! Did you miss me?<br />
Well, am back with a traditional recipe, yet, new in terms of taste and texture.<br />
How many brownies recipes did you try and you were disappointed? come on be HONEST?<br />
Try this one..it is one bowl brownies recipe... one spatula and a pan and you're done.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1Bid88D8D_4i8ZwswJOz3xg8L7BdwTG7Mfun-KRbn623wDzfeYWVdzotFd8AxOVQF2QB6glQNrENiTBogjpsrVU2R_H6MIOoxHsjvkazx4sKACvaqZBc0QjKHzGu91iat0aDHvzLE80/s1600/IMG_4324edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1Bid88D8D_4i8ZwswJOz3xg8L7BdwTG7Mfun-KRbn623wDzfeYWVdzotFd8AxOVQF2QB6glQNrENiTBogjpsrVU2R_H6MIOoxHsjvkazx4sKACvaqZBc0QjKHzGu91iat0aDHvzLE80/s640/IMG_4324edited.jpg" width="640" /></a></div>
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<br />
First have these ingredients on hand:<br />
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<strong style="margin: 0px; padding: 0px;"><span class="style2" style="margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Serves 8</span></span></strong></div>
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<span style="font-family: Times, Times New Roman, serif;"><span class="style2" style="font-weight: bold; margin: 0px; padding: 0px;">Ingredients:</span><span class="style3" style="margin: 0px; padding: 0px;">150 gm (4 ounces) of Unsalted Butter, at room temperature<br style="margin: 0px; padding: 0px;" />200 gm (about 7 ounces) of Bittersweet Chocolate, melted<br style="margin: 0px; padding: 0px;" />1 Cup of Sugar<br style="margin: 0px; padding: 0px;" />2 tsp of Vanilla Extract<br style="margin: 0px; padding: 0px;" />¼ tsp of Salt<br style="margin: 0px; padding: 0px;" />1 Tbsp Cocoa Powder<br style="margin: 0px; padding: 0px;" />2 Large Eggs<br style="margin: 0px; padding: 0px;" />2 Tbsp of warm Water<br style="margin: 0px; padding: 0px;" />1 tsp of Instant Espresso Powder<br style="margin: 0px; padding: 0px;" />2/3 Cup of All Purpose Flour</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span class="style3" style="margin: 0px; padding: 0px;"><br /></span></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6jr0E5amdkAE93vW6XOpJIGqlTNiF0XIwuP1Pa234rxsZzPHPoL5W2SjgCyNViZ8O15ZdJg6K2nndaNUfM2gwjLnr_TaIHvgjJqO3sfmNN2jK811vZ9_gdLVBsX6R3KEGRC3p49YFLQ/s1600/IMG_4276.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6jr0E5amdkAE93vW6XOpJIGqlTNiF0XIwuP1Pa234rxsZzPHPoL5W2SjgCyNViZ8O15ZdJg6K2nndaNUfM2gwjLnr_TaIHvgjJqO3sfmNN2jK811vZ9_gdLVBsX6R3KEGRC3p49YFLQ/s400/IMG_4276.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chop your chocolate and melt it in the microwave or in water bath!</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTqMcSEVYwF438A2vQvcgX5GKnFzlWKPWDvuyCYtgn68O70QMJm7smoP2SkOPFWAgK-fOawaej4n3SebvCkUHNoMnMdQzo8y8vxASevJQNQu7UAlPJsPvqN4zIFPLfzKpV_RId71mK11Q/s1600/IMG_4278.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTqMcSEVYwF438A2vQvcgX5GKnFzlWKPWDvuyCYtgn68O70QMJm7smoP2SkOPFWAgK-fOawaej4n3SebvCkUHNoMnMdQzo8y8vxASevJQNQu7UAlPJsPvqN4zIFPLfzKpV_RId71mK11Q/s400/IMG_4278.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cream your butter and sugar</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF2cikQeF8oGpLnAGnP7j1-i3Pf4SPS4KyPQ6-JOpMz0RcgtJR8KdTW314cy__wH1ydyot5ErxxICbuekWomPxwzmgocUrll-HGx8GjJsMcN5Sj1u3PQn0QdHifsnM0yqqPKda6QaxeWM/s1600/IMG_4279.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF2cikQeF8oGpLnAGnP7j1-i3Pf4SPS4KyPQ6-JOpMz0RcgtJR8KdTW314cy__wH1ydyot5ErxxICbuekWomPxwzmgocUrll-HGx8GjJsMcN5Sj1u3PQn0QdHifsnM0yqqPKda6QaxeWM/s400/IMG_4279.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add eggs one at a time</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje3efXymBUYBd14_lQkDTNLT0S2g8TxQ_WTmLM4W8jdccQD1VolDbsNdX15gj11Z-htVzQ_3dvKXrANP9g9xhNC8u9j_I49WQvLPwh7f9GQqExyscu_Xu8H5NOS7dnG0FWzDztbqieyDo/s1600/IMG_4282.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje3efXymBUYBd14_lQkDTNLT0S2g8TxQ_WTmLM4W8jdccQD1VolDbsNdX15gj11Z-htVzQ_3dvKXrANP9g9xhNC8u9j_I49WQvLPwh7f9GQqExyscu_Xu8H5NOS7dnG0FWzDztbqieyDo/s400/IMG_4282.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add vanilla</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUXNLMp3r842JWHuwdwBNgQlKfui7rOuI6A8ZoISqRPYgoTWP14yTmWfUhhyCCoZQBtmtoC8Oi91nAnIQPc3y900X57J-B4D-E2wGqEywqwIlKOCnJIxbA8Un2KM2V068f5TS2_WFhirk/s1600/IMG_4283.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUXNLMp3r842JWHuwdwBNgQlKfui7rOuI6A8ZoISqRPYgoTWP14yTmWfUhhyCCoZQBtmtoC8Oi91nAnIQPc3y900X57J-B4D-E2wGqEywqwIlKOCnJIxbA8Un2KM2V068f5TS2_WFhirk/s400/IMG_4283.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Coffee time!</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdn2ysarE7s7EYF6i5_L8KxW8rPJEhjv45YB1Yg5swU8adxC3q94mrJGCRqf3iutp9zkMSt8PnrUG5tIWvjxmnpXYJq9qum66pX-XR1_JYahYRoHTvp0w_0iiAArfJxxjHNIt26LBihyphenhyphenI/s1600/IMG_4287.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdn2ysarE7s7EYF6i5_L8KxW8rPJEhjv45YB1Yg5swU8adxC3q94mrJGCRqf3iutp9zkMSt8PnrUG5tIWvjxmnpXYJq9qum66pX-XR1_JYahYRoHTvp0w_0iiAArfJxxjHNIt26LBihyphenhyphenI/s400/IMG_4287.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mix flour plus cacao </td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnQNg1ATFP9ndEJgKZB06YEtvRisYssEIqnmnNywONtFa_WlbhI1K7-Ul4tcpm3FWooxQc6lTx8Kuk_YZlTsGeqollD_u9jY1lrg-9g-Q4nNDuruipQ1HylIAqK8qKxbZPSOwAl8idZjA/s1600/IMG_4290.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnQNg1ATFP9ndEJgKZB06YEtvRisYssEIqnmnNywONtFa_WlbhI1K7-Ul4tcpm3FWooxQc6lTx8Kuk_YZlTsGeqollD_u9jY1lrg-9g-Q4nNDuruipQ1HylIAqK8qKxbZPSOwAl8idZjA/s400/IMG_4290.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add chocolate to your butter/sugar mix</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvjo5oO4pb6jbL8zjpD91FIsCbAXQpRktKsboT7PS5ptC2MNqPhNALtH9-OyjgfrPpYlUb9Aycs3nOenIQiJIxZ68NDHWq32N9VytngJQQ1B5eb9fAQfKs4tJA9XH9mGbxAdlcAfHSBXg/s1600/IMG_4291.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvjo5oO4pb6jbL8zjpD91FIsCbAXQpRktKsboT7PS5ptC2MNqPhNALtH9-OyjgfrPpYlUb9Aycs3nOenIQiJIxZ68NDHWq32N9VytngJQQ1B5eb9fAQfKs4tJA9XH9mGbxAdlcAfHSBXg/s400/IMG_4291.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Now add your flour</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9DHU6eikmDrn0Vs_afkC6gxVcG8jRz9hICVAlbI2xmOTev5n2WxBIVyXLiLRGnW_FvCtkC0gqM0-pMnj07JDfobPqBwYoZdwfz4Qikh1XW847Mf8AhS_JMMJ3q_loenydFwzEHJhTZB8/s1600/IMG_4292.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9DHU6eikmDrn0Vs_afkC6gxVcG8jRz9hICVAlbI2xmOTev5n2WxBIVyXLiLRGnW_FvCtkC0gqM0-pMnj07JDfobPqBwYoZdwfz4Qikh1XW847Mf8AhS_JMMJ3q_loenydFwzEHJhTZB8/s400/IMG_4292.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Your gorgeous batter<br />
<br /></td></tr>
</tbody></table>
<div style="background-color: white; margin-bottom: 20px; padding: 0px; text-align: center;">
<span class="style3" style="line-height: 18px; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><u>BEST Fudgy Brownies!</u></b></span></span></div>
<div style="background-color: white; margin-bottom: 20px; padding: 0px; text-align: left;">
<span class="style3" style="line-height: 18px; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><u><br /></u></b></span></span></div>
<div>
<span class="style3" style="font-size: x-small; margin: 0px; padding: 0px;"><span class="style2" style="background-color: white; font-family: Times, 'Times New Roman', serif; font-size: small; font-weight: bold; line-height: 18px; margin: 0px; padding: 0px;"><u>Ingredients:</u></span></span><br />
<br />
<ul style="text-align: left;">
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;">150 gm (4 ounces) of Unsalted Butter, at room temperature</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;">200 gm (about 7 ounces) of Bittersweet Chocolate, melted</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;">1 Cup of Sugar</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;">2 tsp of Vanilla Extract</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;">¼ tsp of Salt</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;">1 Tbsp Cocoa Powder</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;">2 Large Eggs</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;">2 Tbsp of warm Water</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;">1 tsp of Instant Espresso Powder</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;">2/3 Cup of All Purpose Flour</span></li>
</ul>
</div>
<div>
<span class="style3" style="font-size: x-small; margin: 0px; padding: 0px;"><span class="style3" style="background-color: white; font-family: Times, 'Times New Roman', serif; font-size: small; line-height: 18px; margin: 0px; padding: 0px;"><br /></span></span></div>
<div>
<span class="style3" style="font-size: x-small; margin: 0px; padding: 0px;"><span class="style3" style="background-color: white; font-family: Times, 'Times New Roman', serif; font-size: small; line-height: 18px; margin: 0px; padding: 0px;"><b><u>Procedure:</u></b></span></span></div>
<div>
<span class="style3" style="font-size: x-small; margin: 0px; padding: 0px;"><span class="style3" style="background-color: white; font-family: Times, 'Times New Roman', serif; font-size: small; line-height: 18px; margin: 0px; padding: 0px;"><br /></span></span></div>
<div>
<span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;">1) Preheat oven to 180 c/ 350 F. Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.</span><br />
<div class="style3" style="line-height: 21px; margin-bottom: 20px; padding: 0px;">
<span class="style3" style="margin: 0px; padding: 0px;"><span class="style3" style="background-color: white; line-height: 18px; margin: 0px; padding: 0px;"><span style="font-family: Times, 'Times New Roman', serif;">2) In a small cup mix together the warm water with the instant espresso powder, set aside.</span><span style="font-family: Times, Times New Roman, serif;"><br /></span><span style="font-family: Times, 'Times New Roman', serif;">3) In a large bowl whisk together the sugar and butter until fluffy. Add the eggs, vanilla extract and espresso mixture. Beat until all is combined.</span><span style="font-family: Times, Times New Roman, serif;"><br /></span><span style="font-family: Times, 'Times New Roman', serif;">4) Add the melted chocolate and whisk, add the dry ingredients and mix everything together until it’s incorporated but don’t over mix.</span><span style="font-family: Times, Times New Roman, serif;"><br /></span><span style="font-family: Times, 'Times New Roman', serif;">5) Pour batter into your prepared pan and bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter.</span><span style="font-family: Times, Times New Roman, serif;"><br /></span><span style="font-family: Times, 'Times New Roman', serif;">6) Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely.</span></span></span><br />
<span class="style3" style="margin: 0px; padding: 0px;"><span class="style3" style="background-color: white; line-height: 18px; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></span></span>
<span class="style3" style="margin: 0px; padding: 0px;"><span class="style3" style="background-color: white; line-height: 18px; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Thanks to <a href="http://www.youtube.com/watch?v=RyxUH2Aw1co">Laura vitale</a> for the great recipe !<br /><br style="margin: 0px; padding: 0px;" /><span style="color: #ea9999; font-size: large;">Enjoy!</span></span></span></span></div>
<span class="style3" style="margin: 0px; padding: 0px;"><span class="style3" style="background-color: white; line-height: 18px; margin: 0px; padding: 0px;">
</span></span>
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<div style="font-family: Times, 'Times New Roman', serif; font-size: medium;">
<span class="style3" style="margin: 0px; padding: 0px;"><span class="style3" style="background-color: white; line-height: 18px; margin: 0px; padding: 0px;"><br /></span></span></div>
<span class="style3" style="margin: 0px; padding: 0px;"><span class="style3" style="background-color: white; line-height: 18px; margin: 0px; padding: 0px;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_BxTrEfNtJX2tytR43tCF7Ze3bfomYclP8TafZBRbO4UhcxzNRuzdp1I-yqzLJirZEhAe68_iGa-hFBfyTNgUhzAFUmwaHce51ANtOn3trx-lrZWxfHNuy-n_Iq5zwyG4uYi374zbLE/s1600/IMG_4317edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_BxTrEfNtJX2tytR43tCF7Ze3bfomYclP8TafZBRbO4UhcxzNRuzdp1I-yqzLJirZEhAe68_iGa-hFBfyTNgUhzAFUmwaHce51ANtOn3trx-lrZWxfHNuy-n_Iq5zwyG4uYi374zbLE/s640/IMG_4317edited.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wanna a piece?<br />
<div style="text-align: left;">
</div>
<div style="text-align: center;">
<span style="font-size: small;"><b><u><br /></u></b></span></div>
<div style="text-align: center;">
<span style="font-size: small;"><b><u><br /></u></b></span></div>
<div style="text-align: center;">
<b><u><span style="font-size: large;">البراونيز </span></u></b></div>
<div style="text-align: right;">
<span style="font-size: small;"><b><u>المكونات</u></b>: </span></div>
<div style="text-align: right;">
<span style="font-size: small;">١٥٠ جم زنده في حرارة الغرفه </span></div>
<div style="text-align: right;">
<span style="font-size: small;">٢٠٠ جم شوكولاته </span></div>
<div style="text-align: right;">
<span style="font-size: small;">١ كوب سكر </span></div>
<div style="text-align: right;">
<span style="font-size: small; line-height: 18px;"> ١/٤ ملعقه صغيره ملح </span></div>
<div style="text-align: right;">
<span style="font-size: small;">٢ بيضه </span></div>
<div style="text-align: right;">
<span style="font-size: small;">٢ ملعقه كبيره كاكاو </span></div>
<div style="text-align: right;">
<span style="font-size: small;">٢ ملعقه كبيره ماء دافئ </span></div>
<div style="text-align: right;">
<span style="font-size: small;">١ ملعقه صغيره نسكافيه </span></div>
<div style="text-align: right;">
<span style="font-size: small;">٢/٣ كوب دقيق </span></div>
<div style="text-align: right;">
<br /></div>
<div style="text-align: right;">
<span style="font-size: small; line-height: 18px;"><b><u>الطريقة </u></b></span></div>
<div style="text-align: right;">
<br /></div>
<div style="text-align: right;">
<span style="font-size: small; line-height: 18px;"> بالزبدة x </span><span style="font-size: small; line-height: 18px;">سخني الفرن ل ١٨٠ درجه و إدهني صينيه مربعه ٢٠ سم</span><br />
<span style="font-size: small; line-height: 18px;"></span><span style="font-size: small; line-height: 18px;">يتم آزا بة الشوكولاتة في الميكرويف أو في حمام ماءي .</span><br />
<span style="font-size: small; line-height: 18px;"> في كوب صغير تمزج بالماء الدافئ مع مسحوق اسبريسو الفوري، توضع جانبا.</span><br />
<span style="font-size: small; line-height: 18px;">.</span><span style="font-size: small; line-height: 18px;"> في وعاء كبير يخفق </span><span style="font-size: small; line-height: 18px;"> معا السكر والزبدة . إضافة البيض والفانيليا و خليط اسبريسوو يض </span><span style="font-size: small; line-height: 18px;">رب الخليط حتى يمتزج </span><span style="font-size: small; line-height: 18px;">.</span><br />
<span style="font-size: small; line-height: 18px;"> إضافة الشوكولاته المذابة ، إضافة المكونات الجافة وخلط كل شيء معا حتى يتم يمتزج </span><span style="font-size: small; line-height: 18px;">.</span><br />
<span style="font-size: small; line-height: 18px;"> صب الخليط في الصينية </span><span style="font-size: small; line-height: 18px;"> المحضرة الخاصه و يدخل الفرن </span><span style="font-size: small; line-height: 18px;"> لمدة 40 دقيقه </span></div>
</td></tr>
</tbody></table>
</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span class="style3" style="margin: 0px; padding: 0px;"><span class="style3" style="background-color: white; line-height: 18px; margin: 0px; padding: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsMiM-e7zBojxL69bbCSK7j_Dbsd9COGkR5ov2BRXSog467-W28uDKVwxUkiyEwOz1fkoTIiuROf_pEBoEgDmgzNQXNMeAvzMaN4GNejr_irGyWS3f0vxy6U7dS8t6o5bTFZN9sqpy6mU/s1600/IMG_4322edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsMiM-e7zBojxL69bbCSK7j_Dbsd9COGkR5ov2BRXSog467-W28uDKVwxUkiyEwOz1fkoTIiuROf_pEBoEgDmgzNQXNMeAvzMaN4GNejr_irGyWS3f0vxy6U7dS8t6o5bTFZN9sqpy6mU/s640/IMG_4322edited.jpg" width="640" /></a></span></span></div>
<span class="style3" style="margin: 0px; padding: 0px;"><span class="style3" style="background-color: white; line-height: 18px; margin: 0px; padding: 0px;">
</span></span>
<div style="font-family: Times, 'Times New Roman', serif; font-size: medium;">
<span class="style3" style="margin: 0px; padding: 0px;"><span class="style3" style="background-color: white; line-height: 18px; margin: 0px; padding: 0px;"><br /></span></span></div>
<span class="style3" style="margin: 0px; padding: 0px;"><span class="style3" style="background-color: white; line-height: 18px; margin: 0px; padding: 0px;">
<div style="font-family: Times, 'Times New Roman', serif; text-align: center;">
<u><span style="font-size: large;">Brownies</span></u></div>
<div style="font-family: Times, 'Times New Roman', serif; font-size: medium; text-align: center;">
<br /></div>
<div style="font-family: Times, 'Times New Roman', serif; font-size: medium; text-align: left;">
<h2 class="orange bold marbot5" style="color: #ff6600; font-family: Verdana, Arial, sans-serif; font-size: 1.45455em; line-height: 19px; margin: 0px 0px 5px; padding: 0px;">
Ingredienti</h2>
<ul class="martop10" style="color: #454545; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 15px; list-style-type: none; margin: 10px 0px 0px; padding: 0px;">
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">200 gm di cioccolato fondente</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">130 gm di burro a temperatura ambiente.</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">200 gm di zucchero semolato</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">2 uova</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">1/4 cucchiaino di sale</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">Una bustina di vanillina</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">100 gm di farina 00 </span><span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><a href="http://www.tuttostore.it/molino-chiavazza-s.p.a.html"> (Molino Chiavazza)</a></span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">1 cucchiaio di cacao amaro</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">1 cucchiaino di Caffè solubile.</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">2 cucchiai d'acqua calda</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;"><h2 class="orange bold marbot5 martop20" style="color: #ff6600; font-size: 1.45455em; line-height: 19px; margin: 20px 0px 5px; padding: 0px;">
Preparazione</h2>
<div class="martop10 marbot20" style="margin: 10px 0px 20px; padding: 0px;">
<div class="martop10 hidden width100p" style="margin: 10px 0px 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
1.</div>
<div class="leftFloat line1-6 width90p" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; width: 423px;">
Accendere il forno a 180°C. Far sciogliere a bagnomaria il cioccolato, o oppure in microonde.</div>
</div>
<div class="martop10 hidden width100p" style="margin: 10px 0px 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
2.</div>
<div class="leftFloat line1-6 width90p" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; width: 423px;">
Unire il burro e lo zucchero e mescolare gli ingredienti con l’aiuto di uno sbattitore o una spatola, fino a che il composto risulterà cremoso.</div>
</div>
<div class="martop10 hidden width100p" style="margin: 10px 0px 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
3.</div>
<img alt="Brownies di Babbo Natale foto della preparazione 3" class="leftFloat martop3 marrt10 padtop3 mediumImg" height="110" src="http://itcdn.ar-cdn.com/Recipes/Medium/91a7f13b-2bc3-4c92-97eb-2fc148b030b2.jpg" style="border: none; float: left; height: 110px; margin: 3px 10px 0px 0px; padding: 3px 0px 0px; width: 110px;" title="Brownies di Babbo Natale foto della preparazione 3" width="110" /><br />
<div class="leftFloat line1-6 width320" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; width: 320px;">
Incorporare le uova, una alla volta, al composto di burro e zucchero, continuando sempre a sbattere.</div>
</div>
<div class="martop10 hidden width100p" style="margin: 10px 0px 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
4.</div>
<img alt="Brownies di Babbo Natale foto della preparazione 4" class="leftFloat martop3 marrt10 padtop3 mediumImg" height="110" src="http://itcdn.ar-cdn.com/Recipes/Medium/59f43380-172b-4e2c-b28c-089d5e0b1836.jpg" style="border: none; float: left; height: 110px; margin: 3px 10px 0px 0px; padding: 3px 0px 0px; width: 110px;" title="Brownies di Babbo Natale foto della preparazione 4" width="110" /><br />
<div class="leftFloat line1-6 width320" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; width: 320px;">
Far sciogliere il caffè nel acqua calda e poi unirlo al composto.</div>
</div>
<div class="martop10 hidden width100p" style="margin: 10px 0px 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
5.</div>
<img alt="Brownies di Babbo Natale foto della preparazione 5" class="leftFloat martop3 marrt10 padtop3 mediumImg" height="110" src="http://itcdn.ar-cdn.com/Recipes/Medium/f71afdce-9a29-4f07-ac2a-fcc24386a5f2.jpg" style="border: none; float: left; height: 110px; margin: 3px 10px 0px 0px; padding: 3px 0px 0px; width: 110px;" title="Brownies di Babbo Natale foto della preparazione 5" width="110" /><br />
<div class="leftFloat line1-6 width320" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; width: 320px;">
Unire lo cioccolato sciolto e la vanillina.</div>
</div>
<div class="martop10 hidden width100p" style="margin: 10px 0px 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
6.</div>
<img alt="Brownies di Babbo Natale foto della preparazione 6" class="leftFloat martop3 marrt10 padtop3 mediumImg" height="110" src="http://itcdn.ar-cdn.com/Recipes/Medium/cd717cdd-d13d-42f5-9e0d-0749534b383b.jpg" style="border: none; float: left; height: 110px; margin: 3px 10px 0px 0px; padding: 3px 0px 0px; width: 110px;" title="Brownies di Babbo Natale foto della preparazione 6" width="110" /><br />
<div class="leftFloat line1-6 width320" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; width: 320px;">
Mettere in una ciotola la farina e il cacao.</div>
</div>
<div class="martop10 hidden width100p" style="margin: 10px 0px 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
7.</div>
<img alt="Brownies di Babbo Natale foto della preparazione 7" class="leftFloat martop3 marrt10 padtop3 mediumImg" height="110" src="http://itcdn.ar-cdn.com/Recipes/Medium/926f46b0-7b1a-4240-b3a5-6e71c017ab41.jpg" style="border: none; float: left; height: 110px; margin: 3px 10px 0px 0px; padding: 3px 0px 0px; width: 110px;" title="Brownies di Babbo Natale foto della preparazione 7" width="110" /><br />
<div class="leftFloat line1-6 width320" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; width: 320px;">
Unire la farina poco alla volta, fino a che il tutto risulterà cremoso</div>
</div>
<div class="martop10 hidden width100p" style="margin: 10px 0px 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
8.</div>
<div class="leftFloat line1-6 width90p" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; width: 423px;">
Foderare uno stampo quadrato ( 20x20 cm) con la carta forno.</div>
</div>
<div class="martop10 hidden width100p" style="margin: 10px 0px 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
9.</div>
<div class="leftFloat line1-6 width90p" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; width: 423px;">
Cuocere per circa 30 minuti.</div>
</div>
<div class="martop10 hidden width100p" style="margin: 10px 0px 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
10.</div>
<div class="leftFloat line1-6 width90p" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; width: 423px;">
Tagliare i Brownies a pezzettini e decorarli con delle fragole e della panna montata.</div>
</div>
</div>
<div class="grey width100p hidden line1-6" style="color: grey; line-height: 1.6em; margin: 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat width60p" style="float: left; margin: 0px; padding: 0px; width: 282px;">
</div>
</div>
</span></li>
</ul>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com3tag:blogger.com,1999:blog-6614329699979919720.post-15756936769021835172012-12-08T21:25:00.000+01:002012-12-09T14:18:44.997+01:00Parmesan Arugula Pizza ( No-Knead )<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKQLodi43gOGkUQ6qBWdbRBW9Tg2FBI3hoBwGPrB2IeRAddI0xf7RNoZVeaz4YTh4BEZ98836EavHMT2wvuV8VEIMENp8xeyLap5BLBc0uf8h_XgpzAH6oK4M2pEglk36nW8YkIUTR4M/s1600/IMG_0266.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKQLodi43gOGkUQ6qBWdbRBW9Tg2FBI3hoBwGPrB2IeRAddI0xf7RNoZVeaz4YTh4BEZ98836EavHMT2wvuV8VEIMENp8xeyLap5BLBc0uf8h_XgpzAH6oK4M2pEglk36nW8YkIUTR4M/s640/IMG_0266.JPG" width="640" /></a></div>
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This is a classic Italian type of Pizza, the parmesan and arugula are added after baking.. it's delicious and incredibly easy to make. Have I told you that it is no-knead as well ?<br />
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The dough takes from 12-18 hours to rise, so it is perfect to prepare ahead. I made the dough the night before for the next day's lunch!<br />
The thing is, in this recipe, as you will see, I haven't used neither sugar nor oil! interesting, ha?<br />
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Classically, it needs a pizza stone to have the best results, as regards the crispiness of the crust and all. As for me, I used an inverted baking sheet.. left it in the ovn while it was preheating.. and here are the results :)<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTJifODUAhpBZ8CHUyNsNXX5d5uhufSuj0ZrIkUC1ZE-6vBLVxGs3c_bWry-KfQv6P_agr4bwuJnP_1I0CkecUwkDxWPmrNRbm7LFBYZqtiBOu5PMRMiOQmf8W1sATPZ_1SPe5K6J2_Eo/s1600/IMG_3880.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTJifODUAhpBZ8CHUyNsNXX5d5uhufSuj0ZrIkUC1ZE-6vBLVxGs3c_bWry-KfQv6P_agr4bwuJnP_1I0CkecUwkDxWPmrNRbm7LFBYZqtiBOu5PMRMiOQmf8W1sATPZ_1SPe5K6J2_Eo/s640/IMG_3880.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Your Ingredients... only 4 !!!</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVokXJDTLd3Fysc3quClxEZ5COJKP0O7VZdJOX-M4ovg42jitLrRNJPr-moZwWoABYh3dPbuEudrdwFcXbFf5s4VGhYH-Tb2MG1nqOjvAaMHhmosf0KNNRbrKk83fP07XkoIngbmZJaiM/s1600/IMG_3881.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVokXJDTLd3Fysc3quClxEZ5COJKP0O7VZdJOX-M4ovg42jitLrRNJPr-moZwWoABYh3dPbuEudrdwFcXbFf5s4VGhYH-Tb2MG1nqOjvAaMHhmosf0KNNRbrKk83fP07XkoIngbmZJaiM/s640/IMG_3881.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add your yeast and salt to the flour and mix</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVAvKRc5yc9mrDXlADlmdo0LZq05fvwThRdB2oqLFWwleZZEFKskvVpR68bixDzTk46uNmW5kerNvP97LeucDUE_pJkSbx8J-k33M9TtbhjXWOib60ugRf6xarI3OH8J4HWVG9iFT1vI4/s1600/IMG_3882.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVAvKRc5yc9mrDXlADlmdo0LZq05fvwThRdB2oqLFWwleZZEFKskvVpR68bixDzTk46uNmW5kerNvP97LeucDUE_pJkSbx8J-k33M9TtbhjXWOib60ugRf6xarI3OH8J4HWVG9iFT1vI4/s640/IMG_3882.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Add your water</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_clD_nfbwZeVQFbojS0zY81wYImbGxfTucsGMI0jdwvNRgfZdHmK_oV3Sn78hv1PPnPOe_XiHg9b7l_2eJW1j04KW9C3eOYiHoSPbpHDNdem3Rvc71d8adTan6E1GtmvbwZeLIVKzk0/s1600/IMG_3883.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_clD_nfbwZeVQFbojS0zY81wYImbGxfTucsGMI0jdwvNRgfZdHmK_oV3Sn78hv1PPnPOe_XiHg9b7l_2eJW1j04KW9C3eOYiHoSPbpHDNdem3Rvc71d8adTan6E1GtmvbwZeLIVKzk0/s640/IMG_3883.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Your <strike>beautiful </strike>shaggy dough :)</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgbSsqR9Eo36wlnF3W4g9hKphdqvr2P6uJ4syfBjM0KmC50LuzDj02jr9D1_rXHJIq-Ba-quSGxG9l97wYJh-jXioJyX23_SoFlZ368vAPO7JgLyFpi88BeWkrf-_xYmllFaVE5WM-Rc/s1600/IMG_3905.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgbSsqR9Eo36wlnF3W4g9hKphdqvr2P6uJ4syfBjM0KmC50LuzDj02jr9D1_rXHJIq-Ba-quSGxG9l97wYJh-jXioJyX23_SoFlZ368vAPO7JgLyFpi88BeWkrf-_xYmllFaVE5WM-Rc/s640/IMG_3905.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Cover it, and let it rest in peace for 12-18 hours.</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0APQKRsnNckcoq6_Jyza4GVA62Aq9vuUnMXNWezA3QIL-AWZdmVR7c3ExUlheFeKfvLwCzVkgMmIOtJsViOqkwXbIQDjRjpCHTXiKLw21JsFIST-xz5-3EoFQ_pC61yjtbBss4WZg5Bw/s1600/IMG_0126.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0APQKRsnNckcoq6_Jyza4GVA62Aq9vuUnMXNWezA3QIL-AWZdmVR7c3ExUlheFeKfvLwCzVkgMmIOtJsViOqkwXbIQDjRjpCHTXiKLw21JsFIST-xz5-3EoFQ_pC61yjtbBss4WZg5Bw/s640/IMG_0126.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">After exactly 18 hours</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszd8nBcK09IoKLepZ8s7emlViUw3cKpi-nnPEaLHSjM21nzsmMkfo1LTXceEcXbmd1HATdD-pxiwAO2vtn2fk8ZXeqNyrK4pdjgvcTwW_VLCuot98_OfmSEi97a7KT6-ejWnOBFZbFwo/s1600/IMG_0131.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszd8nBcK09IoKLepZ8s7emlViUw3cKpi-nnPEaLHSjM21nzsmMkfo1LTXceEcXbmd1HATdD-pxiwAO2vtn2fk8ZXeqNyrK4pdjgvcTwW_VLCuot98_OfmSEi97a7KT6-ejWnOBFZbFwo/s640/IMG_0131.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">See the gluten? lovely, ha?</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuz7Cf-8Tq4subYN5jSdocZ_YQQqOxYSZpaZCGCdKR_aX7O-UDDZ8rK5rf0FBg0cmEL5orYDSV74skwFMHvxfH0B44at-jSiTfYcQPrzgxMEZIs93H5jqU73KmpjSZ0iG1JIkV86CHjuM/s1600/IMG_0149.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuz7Cf-8Tq4subYN5jSdocZ_YQQqOxYSZpaZCGCdKR_aX7O-UDDZ8rK5rf0FBg0cmEL5orYDSV74skwFMHvxfH0B44at-jSiTfYcQPrzgxMEZIs93H5jqU73KmpjSZ0iG1JIkV86CHjuM/s640/IMG_0149.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Genorously flour your working surface and divide the dough in half</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqvW5ebPGLNLY9xGqsgmRVdQlJl0XvrHnG6LHzQ92HeS-pe51bdHkEF0PFRL8r4o1RNKJyPqOG_4cALYFjTJmYjNbenGLoyn_QHU3lPf7KArU9TInHi6NsGnt4FnQTtYnFkPMVd6SaERg/s1600/IMG_0157.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqvW5ebPGLNLY9xGqsgmRVdQlJl0XvrHnG6LHzQ92HeS-pe51bdHkEF0PFRL8r4o1RNKJyPqOG_4cALYFjTJmYjNbenGLoyn_QHU3lPf7KArU9TInHi6NsGnt4FnQTtYnFkPMVd6SaERg/s640/IMG_0157.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Prepare your topping, here I used simple tomato sauce with arugula and parmesan</span></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoYId8Skb5YElAVbjOpvdcDf-m4_-mT8iQQ-cp0IMFmd1dW_lt0SuHN-9S2nJDFUOyf9b3R1mnz4hZ2noBbrq1yjZ1esPY_5ClAP8ldpMvrh5_ji2mfNz0oVZtwyjhhbIjkMcjBHsE6qE/s1600/IMG_0168.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoYId8Skb5YElAVbjOpvdcDf-m4_-mT8iQQ-cp0IMFmd1dW_lt0SuHN-9S2nJDFUOyf9b3R1mnz4hZ2noBbrq1yjZ1esPY_5ClAP8ldpMvrh5_ji2mfNz0oVZtwyjhhbIjkMcjBHsE6qE/s640/IMG_0168.JPG" width="640" /></a></div>
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<div style="text-align: center;">
Bake in a preheated oven for 10-12 minutes! e Voilà</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbJqAISagitCg-sNmPSiK0lpNKtCjEU0d7a8S9cJwxRlfX3epaLxUWNzizGc62pxd0mDh2UKfIO1x-RdMjhNR672Juubt_z8JuLpco3Zw0lsHlfdON7WIILz8PJ_mZ_N2U4R2fxNYGGk/s1600/IMG_0268.2edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbJqAISagitCg-sNmPSiK0lpNKtCjEU0d7a8S9cJwxRlfX3epaLxUWNzizGc62pxd0mDh2UKfIO1x-RdMjhNR672Juubt_z8JuLpco3Zw0lsHlfdON7WIILz8PJ_mZ_N2U4R2fxNYGGk/s640/IMG_0268.2edited.jpg" width="640" /></a></div>
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<b><u><span style="font-size: large;">Parmesan-Arugula Pizza ( No-Knead)</span></u></b></div>
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<u><b>Ingredients:</b></u></div>
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3 Cups bread flour.</div>
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1 1/2 cups water</div>
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1/2 teaspoon active dried yeast</div>
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1 3/4 teaspoon fine salt.<br />
<b>Homemade tomato sauce</b> <a href="http://nesrinecookingmania.blogspot.it/2012/09/two-ingredients-italian-tomato-sauce.html">Here</a><br />
1 cup shredded mozzarella cheese.<br />
Some fresh arugula<br />
1/2 cup shredded parmesan.</div>
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<b><u>Instructions</u></b></div>
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<li><span style="background-color: white; font-family: Georgia, Times, serif; font-size: 13px; line-height: 20.78333282470703px;">In a large mixing bowl, whisk together flour, salt and yeast. </span></li>
<li><span style="background-color: white; font-family: Georgia, Times, serif; font-size: 13px; line-height: 20.78333282470703px;"> Add water and mix until a shaggy mixture forms. </span></li>
<li><span style="background-color: white; font-family: Georgia, Times, serif; font-size: 13px; line-height: 20.78333282470703px;"> Cover bowl with plastic wrap and set aside for 12 - 18 hours. I left it overnight .</span></li>
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<span style="background-color: white; font-family: Cambria, serif; line-height: 20.78333282470703px;"><b><u>To assemble the pizza:</u></b></span><br />
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<li><span style="background-color: white;"><span style="font-family: Times, Times New Roman, serif;">If you are using a pizza stone, heat in a 200 c degree oven for one hour. <o:p></o:p></span></span><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 20.766666412353516px;">Alternately: A baking sheet may be used in place of a pizza stone. Well oil the baking sheet before placing pizza on it. </span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif;">Divide dough in half. </span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif;">Carefully form into a circle and place on a pizza peel that has been dusted with cornmeal. </span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif;"> Spread half of the tomato <a href="http://nesrinecookingmania.blogspot.it/2012/09/two-ingredients-italian-tomato-sauce.html">sauce</a> over the pizza.</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif;"> Layer with mozzarella cheese.</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif;">Carefully slide the pizza onto a heated pizza stone and bake for 10-12 minutes or until bubbling and golden brown.</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif;">Shave your parmesan with a potato peeler, prepare your arugula</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif;">When the pizza comes out of the oven, top it with the parmesan cheese shavings and arugula and serve immediately!</span></li>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjkqXegNrDe-NICnFsnKkfXeDZQdnHtgvHi1W8OYRoTSGRilKQrWPshPfUg632u8FavWhyphenhyphenSXCczaUz0oA0mFe0G7J3UTehUCyrF4eWWlvC_Y_dRgtZBkwNnqGLq6yxh_GuwXbOjxMUMQ/s1600/IMG_0184.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjkqXegNrDe-NICnFsnKkfXeDZQdnHtgvHi1W8OYRoTSGRilKQrWPshPfUg632u8FavWhyphenhyphenSXCczaUz0oA0mFe0G7J3UTehUCyrF4eWWlvC_Y_dRgtZBkwNnqGLq6yxh_GuwXbOjxMUMQ/s640/IMG_0184.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hubby got me some gorgeous bell peppers, pretty, right?</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdk66AHBrCj8D2hlojzBwQht0U6sVzEyQUwFG2vrnhBnxpMNofYP6WjF5N8YPgiBweKgZuaiLRDvkZwZkeo_QmdX2TvCMgqGzQBIufkHXsMV0x4GpNoXoMe7v5lqvLiKJt8tcjQxPsl1Y/s1600/IMG_0236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdk66AHBrCj8D2hlojzBwQht0U6sVzEyQUwFG2vrnhBnxpMNofYP6WjF5N8YPgiBweKgZuaiLRDvkZwZkeo_QmdX2TvCMgqGzQBIufkHXsMV0x4GpNoXoMe7v5lqvLiKJt8tcjQxPsl1Y/s640/IMG_0236.JPG" width="640" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjz54-sLABb-_wEBGkQYi4BELg548st2zJQCsDEuP9pxFd1sp1EUhpPBJ0pAoDaI1BvKerfczT4jJj7d29QW85kMKYNKIVziY4Gky2eP9xNYlKAwpPy7BNxKssy0I3ZMykNJVNFj6kavo/s1600/IMG_0277.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjz54-sLABb-_wEBGkQYi4BELg548st2zJQCsDEuP9pxFd1sp1EUhpPBJ0pAoDaI1BvKerfczT4jJj7d29QW85kMKYNKIVziY4Gky2eP9xNYlKAwpPy7BNxKssy0I3ZMykNJVNFj6kavo/s640/IMG_0277.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Wanna a piece?</span></td></tr>
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Find this recipe on <a href="http://www.tastespotting.com/detail/192620/No-Knead-Arugula-Pizza-Recipe">Tastespotting</a></div>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com1tag:blogger.com,1999:blog-6614329699979919720.post-13613185286930399282012-10-23T21:27:00.001+02:002013-03-03T12:04:51.847+01:00Pumpkin Ravioli with Hazelnut Brown Butter Sauce and Balsamic Drizzle<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', Times, serif;">Descending leaves fall to the ground,</span></div>
<span style="background-color: white; font-family: Georgia, 'Times New Roman', Times, serif;"></span><br />
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', Times, serif;">Twirling, twisting, round and round,</span></div>
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', Times, serif;">Autumn season is almost here,</span></div>
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</span><span style="background-color: white; font-family: Georgia, 'Times New Roman', Times, serif;"><div style="text-align: center;">
The smell of freshness is oh so near. <span style="font-size: 13px; font-style: italic;">By Ryan Larkin</span></div>
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<span style="font-size: 13px; font-style: italic;">I just LOVE everything Pumpkin.... </span><span style="font-size: 13px;">soup, pasta, muffins, pancakes and cupcakes!!</span></div>
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<span style="font-size: 13px;">And here comes i RAVIOLI !</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8ppdy9KzvBHn7P_tToTiMfSbIH4LzK7bMOGIZsFx-dV9BMpgI9VM31798qYD7eLjBqs8nib-2tYFR05qAuUmZINokqF7AI_J_VL-KBah47Fr27Z3m4a4qNC1fWaX0XTSyDSd7htPSYAA/s1600/IMG_4125edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8ppdy9KzvBHn7P_tToTiMfSbIH4LzK7bMOGIZsFx-dV9BMpgI9VM31798qYD7eLjBqs8nib-2tYFR05qAuUmZINokqF7AI_J_VL-KBah47Fr27Z3m4a4qNC1fWaX0XTSyDSd7htPSYAA/s640/IMG_4125edited.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Before adding the balsamic vinegar </td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0R9dcI9U_0RRBno1TyiaDwuZ0m12qZRe3DLuEzrGBGx3hRRCUJW4yKVJ-3YAFDz-VhSR_DroU4ulcZGg3w8pep5tF0Dt29S1EdG9ahQngDZOuxJW2UQnbJuNp6a-pFWp3XptsLyLUpo/s1600/IMG_4129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0R9dcI9U_0RRBno1TyiaDwuZ0m12qZRe3DLuEzrGBGx3hRRCUJW4yKVJ-3YAFDz-VhSR_DroU4ulcZGg3w8pep5tF0Dt29S1EdG9ahQngDZOuxJW2UQnbJuNp6a-pFWp3XptsLyLUpo/s640/IMG_4129.JPG" width="640" /></a></div>
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And this after adding some parmigiano reggiano! </div>
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<span style="font-size: large;"><b><u>Pumpkin Ravioli with Hazelnut Brown Butter Sauce and Balsamic Drizzle</u></b></span></div>
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<b><u>ingredients:</u></b><br />
-1 packet ready made pumpkin-ravioli pasta.<br />
<span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;"><b> -for the sauce</b></span><br />
<span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;">1/2 cup hazelnuts</span><br />
<span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;">8 TBSP (1 stick, or 1/2 cup) unsalted butter</span><br />
<span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;">salt and fresh cracked pepper, to taste</span><br />
<span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;">1-2 TBSP good quality balsamic vinegar</span><br />
<span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;">freshly grated Parmesan Reggiano, for topping.</span><br />
<span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;"><br /></span>
<span style="background-color: white; font-family: inherit; line-height: 18px;"><b style="color: #181818; text-decoration: underline;">Instructions:</b><span style="color: #181818;"> </span></span><br />
<span style="background-color: white; font-family: inherit; line-height: 18px;"><span style="color: #666666; font-size: x-small;">inspired from <a href="http://www.willcookforfriends.com/">will cook for friends</a></span><b style="color: #181818; text-decoration: underline;">:</b></span><br />
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<li><span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;">Preheat the oven to 180 c.</span></li>
<li><span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;">Spread the hazelnuts on a baking sheet, and toast in the oven for 8-12 minutes, or until golden and fragrant. Give them a shake or stir every few minutes to keep them from burning.( i did this step on the stove top)</span></li>
<li><span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;">Dump the hot hazelnuts into the center of a clean dish towel, and bring the edges of the towel up around them. Rub the hazelnuts together inside the towel to remove their dark, bitter skins. Sift the nuts out of the towel and give them a rough chop. Set aside.</span></li>
<li><span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;">In a pan over medium-low heat, melt the butter. Add the chopped hazelnuts, and cook for 3-5 minutes, stirring occasionally, until the butter turns a rich golden-brown. Be careful not to burn the butter! Immediately turn off the heat once the butter has browned. Season with salt and pepper to taste, and set aside.</span></li>
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<span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;"><br /></span><span style="background-color: white; color: #686868; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;"></span><span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;"><b>Boiling the pasta</b></span><br />
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<li><span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;">Bring a large pot of salted water to a boil.</span></li>
<li><span style="background-color: white; color: #181818; font-family: inherit; line-height: 18px;">Drop 8-10 ravioli at a time, and cook for 2-5 minutes, or until al-dente (time will vary depending on how thin your pasta is and the size of your ravioli). Remove finished ravioli with a slotted spoon and drain off any excess water. Repeat with the remaining pasta, then add the ravioli to the pan with the browned butter. Toss to coat, and drizzle lightly with balsamic vinegar. Serve hot with freshly grated Parmesan.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTovNQHBVRZ4fqPxpW9M0i9IV7Ma1v7Jwl4jLr_YjF4quiHXlktKQNzj6byLtMUvaLqfLd0EE0i0TDBCAfdxHRJsx_ykuDsDgyDNgkMhLf06whfuvXAt4uMnbYId_NklrKJ1IudDEamo/s1600/IMG_4119edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTovNQHBVRZ4fqPxpW9M0i9IV7Ma1v7Jwl4jLr_YjF4quiHXlktKQNzj6byLtMUvaLqfLd0EE0i0TDBCAfdxHRJsx_ykuDsDgyDNgkMhLf06whfuvXAt4uMnbYId_NklrKJ1IudDEamo/s640/IMG_4119edited.jpg" width="640" /></a></div>
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<span style="color: #ea9999; font-size: large;"><i>Enjoy!</i></span><br />
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com3tag:blogger.com,1999:blog-6614329699979919720.post-47772904536911110232012-10-20T13:56:00.000+02:002013-03-03T12:07:34.513+01:00Roasted Potato Stacks<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigVpRoPhZAU6TBQA1ajn1Wnaw5FFSLbAq-HWPtvCqV8KkepygpsG3jECn10Y0B0los_sVUDCpnBj14rKobTYp0OjeCF_B9fSp0kEsLSPt6Zi7niVp4NGsimvUx8s-fIPUGVaFc9sd7bfM/s1600/IMG_4079edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigVpRoPhZAU6TBQA1ajn1Wnaw5FFSLbAq-HWPtvCqV8KkepygpsG3jECn10Y0B0los_sVUDCpnBj14rKobTYp0OjeCF_B9fSp0kEsLSPt6Zi7niVp4NGsimvUx8s-fIPUGVaFc9sd7bfM/s640/IMG_4079edited.jpg" width="640" /></a></div>
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<span style="background-color: white; color: #333333; font-family: Georgia, 'Bitstream Charter', serif; line-height: 24px;">Well, I just have to tell you, this appetizer is a winner... healthy,elegant, tasty and above all....SUPER EASY!</span><br />
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<span style="background-color: white; color: #333333; font-family: Georgia, 'Bitstream Charter', serif; line-height: 24px;"><b><u><span style="font-size: large;">Roasted Potato Stacks</span></u></b></span></div>
<span style="background-color: white; color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 16px; line-height: 24px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 16px; line-height: 24px;"><b><u>Ingredients:</u></b></span><br />
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<li><span style="background-color: white; color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 16px; line-height: 24px;">2-3 tablespoons olive oil</span></li>
<li><span style="background-color: white; color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 16px; line-height: 24px;">1 pound potatoes ( 3 large potatos), scrubbed clean</span></li>
<li><span style="background-color: white; color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 16px; line-height: 24px;">Salt and pepper</span></li>
<li><span style="background-color: white; color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 16px; line-height: 24px;">1 tablespoon fresh thyme or rosemary leaves</span></li>
</ul>
<span style="background-color: white; color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 16px; line-height: 24px;"><b><u>Instruction:</u></b></span><br />
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<ol style="color: #333333; font-family: Georgia, 'Bitstream Charter', serif; font-size: 16px; line-height: 24px; text-align: left;">
<li>Preheat oven to 180 degrees c . Line 8 muffin tin cups with cupcake liners.</li>
<li>Using a Mandoline, thinly slice the potatoes ( u don't need to peel it). Starting with the smaller pieces, layer a potato slice in the bottom of each of the 8 muffin cups, and brush each potato slice with a thin layer of oil. Lay another slice of potato into each tin, and brush with oil. At every third layer, sprinkle with a little salt and pepper. Repeat stacking, brushing with oil, and seasoning until you have used up the potato slices. At the top of each stack, season with salt and pepper, and sprinkle with fresh thyme leaves.</li>
<li>Bake for 35-45 minutes or until the potatoes are golden brown and cooked through. Garnish with additional fresh thyme or rosemary leaves.</li>
</ol>
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<span style="color: #333333; font-family: Georgia, Bitstream Charter, serif;"><span style="line-height: 24px;">Recipe adapted from <a href="http://lifecurrents.dw2.net/roasted-potato-stacks/">HERE</a></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNMyDuSh45k7AUaQ-Xioj_jfqHeyQtsH2Jevy6S9ncb7GQORfTX3ROZ9L_HbgxgiKw3mL145g2YL6uGopjFy1riU2k5AuTLUMw2a80PIB53mGPwKbPKQJDxqZgFgANdmXxHnOJWsZnEME/s1600/IMG_4080edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNMyDuSh45k7AUaQ-Xioj_jfqHeyQtsH2Jevy6S9ncb7GQORfTX3ROZ9L_HbgxgiKw3mL145g2YL6uGopjFy1riU2k5AuTLUMw2a80PIB53mGPwKbPKQJDxqZgFgANdmXxHnOJWsZnEME/s640/IMG_4080edited.jpg" width="640" /></a></div>
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<span style="font-size: large;"><b><u>كب كيك البطاطس </u></b></span></div>
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<li><b style="color: #333333; font-family: Georgia, 'Bitstream Charter', serif; line-height: 24px;"><u>المكونات:</u></b></li>
<li><span style="color: #333333; font-family: Georgia, 'Bitstream Charter', serif; line-height: 24px;">ملاعق زيت زيتون 3 </span></li>
<li><span style="color: #333333; font-family: Georgia, 'Bitstream Charter', serif; line-height: 24px;">ملح وفلفل </span></li>
<li><span style="color: #333333; font-family: Georgia, 'Bitstream Charter', serif; line-height: 24px;">زعتر أو روز ماري </span></li>
<li><span style="color: #333333; font-family: Georgia, 'Bitstream Charter', serif; line-height: 24px;"> عدد 2 حبة بطاطس نظيفة ومغسولة </span></li>
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<span style="color: #333333; font-family: Georgia, Bitstream Charter, serif; font-size: large;"><span style="line-height: 24px;"><b><u>الطريقه </u></b></span></span></div>
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<span style="color: #333333; font-family: Georgia, Bitstream Charter, serif;"><span style="line-height: 24px;"><br /></span></span></div>
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<span style="color: #333333; font-family: Georgia, 'Bitstream Charter', serif; text-align: right;"> سخني الفرن الى 180 درجة مئوية. ضعي ورق كب كيك في الصينية للكب كيك كما في الصورة .</span><br />
<span style="color: #333333; font-family: Georgia, 'Bitstream Charter', serif; text-align: right;">باستخدام ماندولين .،قومي بتقطيع البطاطس إلى شريحة رقيقة ( لا تحتاج إلى التقشير). </span><br />
<span style="color: #333333; font-family: Georgia, 'Bitstream Charter', serif; text-align: right;">ابدأي برص شرائح البطاطس في أكواب الكب كيك حوالي 8 في كل كوب ,,, ا الدهني كل شريحة بطبقة رقيقة من زيت الزيتون .. رشي الملح كل 3 شرائح بطاطس ليس في كل شريحة .</span><br />
<span style="color: #333333; font-family: Georgia, 'Bitstream Charter', serif; text-align: right;">اخبزي البطاطس في الفرن لمدة 40 دقيقة حتى يصبح لونها ذهبي . رشي الزعتر على الوجه عند التقديم .</span></div>
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<u><span style="font-size: large;"><b>Patatine Rivisitate</b></span></u></div>
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<u><b>Ingredienti:</b></u></div>
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<li><span style="font-family: Times, Times New Roman, serif; font-size: large;">2-3 cucchiai di olio d'oliva</span></li>
<li><span style="font-family: Times, Times New Roman, serif; font-size: large;">2 patate medie, lavate .</span></li>
<li><span style="font-family: Times, Times New Roman, serif; font-size: large;">Sale e pepe q.b</span></li>
<li><span style="font-family: Times, Times New Roman, serif; font-size: large;">1 cucchiaio di timo fresco o rosmarino.</span></li>
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<li><span style="font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 24px;">Preriscaldate il forno a 180 ° c. </span><span style="font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 17.600000381469727px;">Rivestire uno stampo da muffin con dei pirottini.</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 24px;">Utilizzando una Mandolina, tagliare a fettine sottili le patate ( non è necessario sbucciarla). </span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 24px;"><span style="line-height: 19px;">mettere una fetta di patata sul fondo di ciascuno dei 8 pirottini , e spazzolare ogni fetta di patata con dell'olio. iniziare a fare dei strati di patate, e spennellare con dell'olio. Ad ogni terzo strato, cospargere con un po'di sale e pepe. Ripetere!</span>. </span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 24px;">Cuocere in forno per 35-45 minuti o fino a quando le patate saranno dorate . Guarnire con l'aggiunta di timo fresco.</span></li>
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<span style="font-size: large;"><b>See you on my <a href="https://www.facebook.com/pages/The-Doctors-Kitchen/121601301222793">Facebook Page</a>!</b></span></div>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com4tag:blogger.com,1999:blog-6614329699979919720.post-13187050967965343582012-10-16T23:05:00.000+02:002012-10-31T22:55:33.215+01:00Herbed Pumpkin Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgODVzSQvphc09al-gAqgozVXxFDcrxFuNbN1hu2hB7wyCrPmnkT1n1SE1ulT_H7Kfa0xCis5TL4D72eo99fjd4rkCQaeRmF_dpaPmJODXx4IpVtmjZ0o5uY5Z5gfRu42YaIN2g041hoX0/s1600/IMG_4034edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgODVzSQvphc09al-gAqgozVXxFDcrxFuNbN1hu2hB7wyCrPmnkT1n1SE1ulT_H7Kfa0xCis5TL4D72eo99fjd4rkCQaeRmF_dpaPmJODXx4IpVtmjZ0o5uY5Z5gfRu42YaIN2g041hoX0/s640/IMG_4034edited.jpg" width="640" /></a></div>
Rice, risotto, rise salad ...... doesn't matter!<br />
It turned out great, tasty and light!<br />
No cream here or even cheese... just a cube of butter and some herbs and you are almost there.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMf0MwC3zClTdZRJPSCKn_B-5t-GVWpcYXh04-sNeIg7s_OzxCumna_sGeoy8vcSRAzG0duzC05wd0sSnvqy0OJ9D4AzMFPmQ-dZfDv9uCy7W4tHdoMIoKHJypk3_31hbGntUW696OIM/s1600/IMG_4038edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMf0MwC3zClTdZRJPSCKn_B-5t-GVWpcYXh04-sNeIg7s_OzxCumna_sGeoy8vcSRAzG0duzC05wd0sSnvqy0OJ9D4AzMFPmQ-dZfDv9uCy7W4tHdoMIoKHJypk3_31hbGntUW696OIM/s640/IMG_4038edited.jpg" width="640" /></a></div>
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First, <span style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 22px; text-align: left;">Choose dense-fleshed squash; watery ones fall apart in cooking.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1q7pfM6qS8d1-NMJ9uh7n9Jof0SuRw_45VuDW7DBmvU64F-3MBVRIkY4uX_Y8lyq5WMGz8K9hwOcpvIs-Z1_C-BB27E0YoP9FFqLxXr1ek1zRAf05ibZJ1P4NT2ZawDHNqNy0LdjfUi4/s1600/IMG_4003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1q7pfM6qS8d1-NMJ9uh7n9Jof0SuRw_45VuDW7DBmvU64F-3MBVRIkY4uX_Y8lyq5WMGz8K9hwOcpvIs-Z1_C-BB27E0YoP9FFqLxXr1ek1zRAf05ibZJ1P4NT2ZawDHNqNy0LdjfUi4/s640/IMG_4003.JPG" width="640" /></a></div>
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<b style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px; text-align: start;"> seed your pumpkin, peel, and <br style="margin: 0px; padding: 0px;" />cut into 1/2" pieces</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEdhEd9IL4gKfytYeb66xDzK94rlQxYY0MyV2XElP4N3STzttxJPHqWIXGVxI7jtRNw7beCjkqQhcwSB-qQV7uyishZQvb8hO3NzNkT3CtCiJscFO0-bDGoq0slCKSg8wSpdt5wt1ska4/s1600/IMG_4009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEdhEd9IL4gKfytYeb66xDzK94rlQxYY0MyV2XElP4N3STzttxJPHqWIXGVxI7jtRNw7beCjkqQhcwSB-qQV7uyishZQvb8hO3NzNkT3CtCiJscFO0-bDGoq0slCKSg8wSpdt5wt1ska4/s640/IMG_4009.JPG" width="640" /></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetgZ-DbaDBP2wMtbK_12bSsdV8wTVaCDpl47Zdw5rK5mF4arWyw9lILmmrg8L7O73RCnMGlBhS86ksIBfVqwPknwedqrWmgAAo4aRQQsTGuUll9mgQ0PLWaRyMoqGwo5PhFph8aujD7I/s1600/IMG_4015.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetgZ-DbaDBP2wMtbK_12bSsdV8wTVaCDpl47Zdw5rK5mF4arWyw9lILmmrg8L7O73RCnMGlBhS86ksIBfVqwPknwedqrWmgAAo4aRQQsTGuUll9mgQ0PLWaRyMoqGwo5PhFph8aujD7I/s640/IMG_4015.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Those are your ingredients, cool ha?</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg80YTtsIF8JQYGDSGs0GcDejmf50Xlh8c5PtELi1O5dGVNwaw6-MMj9I7slnXTiohAk0wuMwvXvixwogKzC9uSjfqd2aItCV4iGmOsJpw77xezw3VmL7aRq4-Qd596kirNeZwLXmDEicM/s1600/IMG_4013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg80YTtsIF8JQYGDSGs0GcDejmf50Xlh8c5PtELi1O5dGVNwaw6-MMj9I7slnXTiohAk0wuMwvXvixwogKzC9uSjfqd2aItCV4iGmOsJpw77xezw3VmL7aRq4-Qd596kirNeZwLXmDEicM/s640/IMG_4013.JPG" width="640" /></a></div>
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<span style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 22px; text-align: left;">Heat a cube of butter in a medium heavy-bottomed pot over medium heat. </span><span style="font-family: Times, 'Times New Roman', serif; text-align: left;">Add onion and cook until translucent, 3 to 4 minutes.</span><span style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 22px; text-align: left;">Add garlic and cook, stirring, until golden, about 30 seconds. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIgVWbMKiQDMTaoO6YeewqfomPfgpjSd32H1WmrxWwvmW6XKnXGHs6S0i_EWE1r2lTTHOwr1nw1Z2h9dybqcq6_mr_9tW_pgcabZjSpGXAI3fT4BqNufFfNuxcEWD8VfCTKuQnjN_LXs/s1600/IMG_4019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIgVWbMKiQDMTaoO6YeewqfomPfgpjSd32H1WmrxWwvmW6XKnXGHs6S0i_EWE1r2lTTHOwr1nw1Z2h9dybqcq6_mr_9tW_pgcabZjSpGXAI3fT4BqNufFfNuxcEWD8VfCTKuQnjN_LXs/s640/IMG_4019.JPG" width="640" /></a></div>
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Add your pumpkin cubes</div>
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<div style="text-align: center;">
Rosemary</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfUoY7JM1C3cvDuixtFbJ8csWR2GNC5afspCsP0JQQU4isrziehO3VVQODSVmug-ysZLByw3jAKDH-9UogDAcuUNKW-0DdDJNFMPaY6eZqQWx_mzVAFLJc_hdOCsz_YPpYDJZk_9PeLg/s1600/IMG_4028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfUoY7JM1C3cvDuixtFbJ8csWR2GNC5afspCsP0JQQU4isrziehO3VVQODSVmug-ysZLByw3jAKDH-9UogDAcuUNKW-0DdDJNFMPaY6eZqQWx_mzVAFLJc_hdOCsz_YPpYDJZk_9PeLg/s640/IMG_4028.JPG" width="640" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5TOuL8ZQkBNa2xSDFdp-BRiKBTf_9ulwyXmJlgQ-1HuDpI4VuBv4kXnvr19tgjn030Nq4cpCUuAz-3DioG86gZrILP15NN86HsHGmWSYsbkEzzlRINTFkws_D3bVFh-5Ka3Gwsvkp9rc/s1600/IMG_4023.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5TOuL8ZQkBNa2xSDFdp-BRiKBTf_9ulwyXmJlgQ-1HuDpI4VuBv4kXnvr19tgjn030Nq4cpCUuAz-3DioG86gZrILP15NN86HsHGmWSYsbkEzzlRINTFkws_D3bVFh-5Ka3Gwsvkp9rc/s640/IMG_4023.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">And sage!<br />
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<span style="font-size: small;">Add your rice, keep stiring until rice becomes translucent!</span></td></tr>
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<div style="text-align: center;">
Add your prefered herbs, I HIGHLY recommend sage and rosemary.</div>
<div style="text-align: center;">
Begin adding your vegetable stock a cup at a time till it is completely absorbed, add another one.</div>
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<div style="text-align: center;">
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<div style="text-align: center;">
E VOILà</div>
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<div style="text-align: center;">
<b><u><span style="font-size: large;">Herbed Pumpkin Rice</span></u></b></div>
<div style="text-align: center;">
<b><u><span style="font-size: large;"><br /></span></u></b></div>
<div style="text-align: left;">
<span style="background-color: white; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></span></div>
<div style="text-align: left;">
<span style="background-color: white; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;"><b><u>Ingredients: ( 2 persons)</u></b></span></span></div>
<div style="text-align: left;">
<span style="background-color: white; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">1 cup long-grain or orginario rice<br style="margin: 0px; padding: 0px;" />1 clove garlic, peeled and finely chopped<br style="margin: 0px; padding: 0px;" />1 small yellow onion, peeled and finely chopped<br style="margin: 0px; padding: 0px;" />250 gm calabaza squash, seeded, peeled, and cut into 1 cm pieces<br style="margin: 0px; padding: 0px;" />3 springs rosemary and some sage leaves (optional)<br style="margin: 0px; padding: 0px;" />Salt</span></span></div>
<div style="text-align: left;">
<span style="background-color: white; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">4 cups (boiling) vegetable stock.</span></span></div>
<div style="text-align: left;">
<br /></div>
<ul style="text-align: left;"><span style="font-family: Times, 'Times New Roman', serif;">
<li>Heat vegetable broth in a saucepan and keep warm.</li>
<li>In a large saucepan, heat 3 Tbsp. butter over medium heat. Add onion and cook until translucent, 3 to 4 minutes. Add garlic and keep stirring.</li>
<li> Add rice, your pumpkin. Stir for about a minute, making sure all rice is coated in butter. </li>
<li>Add 1 cup chicken broth, stirring well; reduce heat to low. Once broth is incorporated, add 1/2 cup more broth, stirring constantly. Continue to add broth in 1/2 cup increments as rice absorbs liquid, until rice is cooked. Rice will take about 25 minutes to cook and should be al dente when done.</li>
</span></ul>
<span style="font-family: Times, 'Times New Roman', serif;">
</span>
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<ol itemprop="instructions" style="list-style: none; margin: 0px 0px 12px; padding: 0px;">
<li style="float: none; font-family: Times, 'Times New Roman', serif; line-height: normal; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><br /></li>
<li style="float: none; font-family: Times, 'Times New Roman', serif; line-height: normal; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span style="color: red;"><b>P.S:</b></span></li>
<li style="float: none; font-family: Times, 'Times New Roman', serif; line-height: normal; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><b><u>If you want transform it into CREAMY risotto follow those simple steps:</u></b></li>
<li style="float: none; font-family: Times, 'Times New Roman', serif; line-height: normal; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">1- Use arborio rice.</li>
<li style="float: none; font-family: Times, 'Times New Roman', serif; line-height: normal; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">2- After removing risotto from heat and stir in 2 Tbsp. butter, fresh cream, Parmesan, sage, salt and pepper. Let rest a few minutes before serving.</li>
<li style="float: none; font-family: Times, 'Times New Roman', serif; line-height: normal; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><br /></li>
<li style="float: none; font-family: Times, 'Times New Roman', serif; line-height: normal; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><br /></li>
<li style="float: none; font-family: Times, 'Times New Roman', serif; line-height: normal; margin: 0px 0px 5px; padding: 0px 0px 2px; text-align: center; vertical-align: top;"><span style="color: red; font-size: large;"><b><u>Riso Semplice alla Zucca</u></b></span></li>
<li style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; text-align: center; vertical-align: top;"><h2 class="orange bold marbot5" style="background-color: white; color: #ff6600; font-family: Verdana, Arial, sans-serif; font-size: 16px; font-weight: bold; line-height: 19px; margin: 0px 0px 5px; padding: 0px; text-align: start; text-decoration: underline;">
Ingredienti</h2>
<ul class="martop10" style="background-color: white; color: #454545; font-family: Verdana, Arial, sans-serif; font-size: 11px; font-weight: normal; line-height: 15px; list-style-type: none; margin: 10px 0px 0px; padding: 0px; text-align: start;">
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">200 gm riso tipo orginario o parboiled</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">1 cipolla bianca</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">1 spicchio d'aglio</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">200 gm di zucca</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">1L di brodo vegetale</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">sale e pepe qb</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;">4 foglie di salvia</span></li>
<li class="ingredient" style="margin: 0px; padding: 3px 0px;"><span class="name" style="margin: 0px; padding: 0px;"> rosmarino fresco</span></li>
</ul>
<div style="text-align: left; text-decoration: underline;">
<span style="color: #454545; font-family: Verdana, Arial, sans-serif;"><span style="font-size: 11px; line-height: 15px;"><br /></span></span></div>
</li>
<li style="float: none; font-family: Times, 'Times New Roman', serif; line-height: normal; margin: 0px 0px 5px; padding: 0px 0px 2px; text-align: left; vertical-align: top;"><span style="color: red; font-size: large;"><b><u><h2 class="orange bold marbot5 martop20" style="color: #ff6600; font-family: Verdana, Arial, sans-serif; font-size: 16px; line-height: 19px; margin: 20px 0px 5px; padding: 0px;">
Preparazione</h2>
<div class="martop10 marbot20" style="color: #454545; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 15px; margin: 10px 0px 20px; padding: 0px;">
<div class="martop10 hidden width100p" style="font-weight: normal; margin: 10px 0px 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
1.</div>
<div class="leftFloat line1-6 width90p" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; width: 423px;">
Iniziate tagliando a dadini piccoli la cipolla e poi la zucca.</div>
</div>
<div class="martop10 hidden width100p" style="font-weight: normal; margin: 10px 0px 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
2.</div>
<div class="leftFloat line1-6 width90p" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; width: 423px;">
In una casseruola mettete un cubetto di burro con la cipolla e l'aglio e fate soffriggere . (2-3 minuti) circa.<br />
Successivamente mettete la zucca, aggiungendo un pò di brodo vegetale.</div>
</div>
<div class="martop10 hidden width100p" style="font-weight: normal; margin: 10px 0px 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
3.</div>
<div class="leftFloat line1-6 width90p" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; width: 423px;">
unitevi il riso e portatelo a cottura versandovi il brodo vegetale. Ora la quantità del brodo è un pò indicativa, nel senso che dovrete vedere voi quanto ne sarà necessario.</div>
</div>
<div class="martop10 hidden width100p" style="margin: 10px 0px 0px; overflow: hidden; padding: 0px; width: 470px;">
<div class="leftFloat marrt10 orange rightAlign line1-6" style="color: #ff6600; float: left; font-weight: normal; line-height: 1.6em; margin: 0px 10px 0px 0px; padding: 0px; text-align: right; width: 18px;">
4.</div>
<div class="leftFloat line1-6 width90p" style="float: left; font-weight: normal; line-height: 1.6em; margin: 0px; padding: 0px; width: 423px;">
Aggiungete la salvia e il rosmarino.Una volta cotto spolverizzatevi un pò di parmigiano grattutgiato ( se volete) e mescolate. Servire subito ben caldo.</div>
<div class="leftFloat line1-6 width90p" style="float: left; font-weight: normal; line-height: 1.6em; margin: 0px; padding: 0px; width: 423px;">
<br /></div>
<div class="leftFloat line1-6 width90p" style="float: left; line-height: 1.6em; margin: 0px; padding: 0px; width: 423px;">
Lo troverete anche sulla mia pagina su allrecipes.it <a href="http://allrecipes.it/ricetta/1196/riso-semplice-alla-zucca.aspx">http://allrecipes.it/ricetta/1196/riso-semplice-alla-zucca.aspx</a></div>
</div>
</div>
</u></b></span></li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com1tag:blogger.com,1999:blog-6614329699979919720.post-11932339988335511782012-10-15T21:29:00.001+02:002012-10-15T21:29:20.213+02:00Biscotti Girandola<div dir="ltr" style="text-align: left;" trbidi="on">
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<div>
<div style="text-align: center;">
<b><u><span style="font-size: large;">Biscotti Girandola</span></u></b></div>
</div>
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<b><u>Ingredienti:</u></b><br />
<div>
1 tazza di burro ammorbidito</div>
<div>
2 tazze di farina 00 ( Il mulino Chiavazza)</div>
<div>
1/2 tazza di zucchero di canna</div>
<div>
1/2 tazza di zucchero semolato bianco.</div>
<div>
1 uovo grande.</div>
<div>
1 cucchiaino di estratto di vaniglia.</div>
<div>
1 cucchiaino di lievito in polvere.</div>
<div>
1/4 cucchiaino di sale</div>
<div>
2 cucchiai di cacao amaro.</div>
<div>
<br /></div>
<div>
<div>
1-Con lo sbattitore elettrico, Mescolare il burro con lo zucchero.</div>
<div>
<br /></div>
<div>
2-Aggiungere l'uovo e la vaniglia .</div>
<div>
<br /></div>
<div>
3 Aggiungere poco a poco la farina.</div>
<div>
<br /></div>
<div>
4-<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 19px;">A questo punto dividete il composto a metà, in una parte andrete ad aggiungere 2 cuchiai di </span>cacao<span style="background-color: white; line-height: 19px;"> amaro in polvere .</span><span style="background-color: white; line-height: 19px;"> Impastate i due composti separatamente con le mani, velocemente per fare sciogliere il </span>burro<span style="background-color: white; line-height: 19px;"> e ottenere due impasti lisci e morbidi .</span></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 19px;"><br /></span></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;">5 <span style="background-color: white; line-height: 19px;">schiacciateli leggermente con le mani e copriteli con della pellicola trasparente, dovranno rassodare in frigorifero per almeno un’ora, </span></span><span style="font-family: Times, 'Times New Roman', serif;">o congelare per 1/2 ora.</span><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 19px;">Stendere quindi l’impasto bianco e quello nero in due sfoglie rettangolari spesse circa 3 mm.</span><span style="font-family: Times, 'Times New Roman', serif;">, </span><br />
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6.<span style="background-color: white; font-family: Lucida, Arial; font-size: 15px; line-height: 19px;">i</span><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 19px;">niziare ad arrotolare la sfoglia, dal lato più corto. Coprire il rotolo con la pellicola trasparente e lasciatelo raffreddare in frigorifero per un’altra ora. </span></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 19px;">7-tagliare delle “fette” di 1 cm di spessore con un coltello affilato o con l'aiuto di un filo ( come dimostrato nella foto). </span></span><br />
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 19px;"><br /></span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 19px;">8-Mettete i biscotti così ottenuti sulla carta da forno e infornate a 180°C per circa 15/18 minuti. </span></span><br />
<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 19px;"><br /></span></span>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com0tag:blogger.com,1999:blog-6614329699979919720.post-2838638037787334992012-10-13T22:54:00.001+02:002013-02-21T21:06:16.673+01:00Owl Cupcakes<div dir="ltr" style="text-align: left;" trbidi="on">
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Last week my daughter saw a little book with those owl cupcakes on the cover, she wouldn't go home without it.. so we bought it of course and I promised her to make these in the weekend, and here we go!<br />
<span style="background-color: white; font-family: 'Open Sans'; font-size: 15px; line-height: 21px;">It was a fun, easy Fall activity and a cute treat in one :)</span><br />
<span style="background-color: white; font-family: 'Open Sans'; font-size: 15px; line-height: 21px;"><br /></span>
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<span style="background-color: white; font-family: 'Open Sans'; font-size: 15px; line-height: 21px;"><b>You will need those ingredients for the cupcakes</b></span></div>
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Mix the dry ingredients and themn in another bowl mix the wet ones, escept for the boiling water.</div>
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Add your boiling water and mix vigorously, DO NOT OVER MIX</div>
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Fill uour cupcake pan with paper liners and fill them up with your THIN batter 2/3 full</div>
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Bake for 12 minutes in 180 c preheated oven</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU32eQ6mQD-2xjuiejW6LVsALfzDAVIS6pckVb2HRf8MTVL5wZl6WU1kB6kTIq6tG5XZFmSya8PanIz1hfpReEjBHsnnGw-5RoCCH6tOnt-kir49c-aQFas2T_XRe25RGhGlh3j8BPHss/s1600/IMG_3971.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU32eQ6mQD-2xjuiejW6LVsALfzDAVIS6pckVb2HRf8MTVL5wZl6WU1kB6kTIq6tG5XZFmSya8PanIz1hfpReEjBHsnnGw-5RoCCH6tOnt-kir49c-aQFas2T_XRe25RGhGlh3j8BPHss/s640/IMG_3971.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Frost your cupcake</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaLWpjLyD3hvb-n2-rmN_OXud8-Mr-gObJUiXekdN0XZPHOVpqZDP5EesEa4x9MIEGybnzREgjJ0aIEvEcdghQwKIopT8kiGIfBmqucZ98gnxWA0HAA7CD9mtv-jjTaQS78qyr3FfZN3o/s1600/IMG_3972.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaLWpjLyD3hvb-n2-rmN_OXud8-Mr-gObJUiXekdN0XZPHOVpqZDP5EesEa4x9MIEGybnzREgjJ0aIEvEcdghQwKIopT8kiGIfBmqucZ98gnxWA0HAA7CD9mtv-jjTaQS78qyr3FfZN3o/s640/IMG_3972.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add your oreos<br />
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<span style="font-size: large;"><b><u>Owl cupcakes</u></b></span></div>
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<b><u>For the cupcakes: (24 cupcakes)</u></b></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif;">2 cups sugar</span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif;">1-3/4 cups all-purpose flour</span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif;">3/4 cup Cocoa powder</span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif;">2 teaspoons baking soda</span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif;">1 teaspoon baking powder</span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif;">1 teaspoon salt</span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif;">2 eggs</span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif;">1 cup buttermilk or sour milk*</span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif;">1 cup boiling water</span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif;">1/2 cup vegetable oil</span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif;">1 teaspoon vanilla extract</span></div>
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<b><span style="background-color: white; color: #222222; font-family: 'Open Sans'; font-size: 15px; line-height: 21px;">-chocolate frosting (ready-made)</span></b><br />
<b><span style="background-color: white; color: #222222; font-family: 'Open Sans'; font-size: 15px; line-height: 21px;">- oreos</span></b><br />
<b><span style="background-color: white; color: #222222; font-family: 'Open Sans'; font-size: 15px; line-height: 21px;">- Mini Smarties (or M&Ms if you're in the U.S.)</span></b></div>
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<b><span style="background-color: white; color: #222222; font-family: 'Open Sans'; font-size: 15px; line-height: 21px;"><u>Instructions:</u></span></b></div>
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<span style="background-color: white; color: #222222; font-family: 'Open Sans'; font-size: 15px; line-height: 21px;">1.Bake the cupcakes in a preaheated oven for 12 minutes & cool them on a wire rack.</span><br />
<span style="background-color: white; color: #222222; font-family: 'Open Sans'; font-size: 15px; line-height: 21px;">2. Frost cupcakes</span><br />
<span style="background-color: white; color: #222222; font-family: 'Open Sans'; font-size: 15px; line-height: 21px;">3. open oreos, use frosting side for eyes</span><br />
<span style="background-color: white; color: #222222; font-family: 'Open Sans'; font-size: 15px; line-height: 21px;">4. stick the mini smarties on open oreo eyes</span><br />
<span style="background-color: white; color: #222222; font-family: 'Open Sans'; font-size: 15px; line-height: 21px;">5. break non-frosting side in half, use for eyebrows, frost your owl ( angry) eyebrows.</span><br />
<span style="background-color: white; color: #222222; font-family: 'Open Sans'; font-size: 15px; line-height: 21px;">6. use Smarties/M&Ms for beaks.</span></div>
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<span style="background-color: white; color: #222222; font-family: 'Open Sans'; font-size: 15px; line-height: 21px;"><br /></span></div>
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<span style="background-color: white; font-family: 'Open Sans'; line-height: 21px;"><span style="font-size: large;"><b><span style="color: orange;">H</span>a<span style="color: orange;">p</span>p<span style="color: orange;">y </span>H<span style="color: orange;">al</span>l<span style="color: orange;">o</span>w<span style="color: orange;">een </span>e<span style="color: orange;">ve</span>r<span style="color: orange;">yon</span>e<span style="color: orange;">!</span></b></span></span><br />
<span style="background-color: white; font-family: 'Open Sans'; line-height: 21px;"><span style="font-size: large;"><b><span style="color: orange;"><br /></span></b></span></span></div>
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As featured on <a href="http://www.tastespotting.com/detail/184174/Owl-Cupcakes">Tastespotting </a></div>
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<div style="text-align: center;">
<u><b><span style="font-size: large;"><span style="text-align: left;">Gufetti</span> Cupcakes</span></b></u></div>
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<u><b>Ingredienti: ( 24 cupcakes)</b></u></div>
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2 tazze di zucchero<br />
1-3/4 tazze di farina 00 ( <a href="http://www.molinochiavazza.it/">Il Mulino Chiavazza</a>)<br />
Cacao in polvere 3/4 di tazza<br />
2 cucchiaini di bicarbonato di sodio<br />
1 cucchiaino di lievito in polvere<br />
1 cucchiaino di sale<br />
2 uova<br />
1 tazza di latticello o latte acido * ( usare 1 cuchiaio di succo di limone aggiunto ad un bichiere di latte )<br />
1 tazza di acqua bollente<br />
1/2 tazza di olio vegetale<br />
1 cucchiaino di estratto di vaniglia<br />
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<b><i><u><span style="color: red;">Per la crema al ciocolato:</span></u></i></b><br />
200 ml di panna<br />
200 gm di mascarpone<br />
50 gm di cacao amaro<br />
zucchero q.b<br />
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<span style="background-color: white; line-height: 22.100000381469727px;"><u><b><span style="color: red; font-family: Times, Times New Roman, serif;">Per la decorazione:</span></b></u></span><br />
<span style="background-color: white; line-height: 22.100000381469727px;"><span style="font-family: Times, Times New Roman, serif;">Biscotti tipo oreo o ringo q.b</span></span><br />
<span style="background-color: white; line-height: 22.100000381469727px;"><span style="font-family: Times, Times New Roman, serif;">Confetti di cioccolato marroni e arancioni q.b. (smarties)</span></span><br />
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<u><b>Preparazione:</b></u><br />
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<ul style="text-align: left;">
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 16px;">Prescaldare il forno a 180 c.</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 16px;"> </span><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 16px;">setacciare la farina in una ciotola; aggiungere lo zucchero , il cacao, il lieveto e il bicarbonato e mescolare.</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">In una ciotola, unire gli ingredienti umidi, </span><span style="font-family: Times, 'Times New Roman', serif;">tranne</span><span style="font-family: Times, 'Times New Roman', serif;"> </span><span style="font-family: Times, 'Times New Roman', serif;">l'acqua</span><span style="font-family: Times, 'Times New Roman', serif;">.</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif;"> </span><span style="background-color: white; font-family: Times, 'Times New Roman', serif;">Unire gli ingredienti umidi a quelli asciutti e mescolare brevemente.</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif;">mettete il composto negli stampini da muffin gia preparati.</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif;">Infornare per 12 minuti.</span></li>
</ul>
<div>
<strong style="background-color: white; line-height: 22.100000381469727px;"><i><u><span style="font-family: Times, Times New Roman, serif;"> Preparare la crema:</span></u></i><span style="font-family: Arial, Helvetica Neue, Helvetica, sans-serif; font-size: 13px;"> </span></strong></div>
<div>
<span style="background-color: white; line-height: 22.100000381469727px;"><span style="font-family: Times, Times New Roman, serif;">montare la panna con poco zucchero e quando inizierà ad addensarsi aggiungere delicatamente il mascarpone, il cacao e ancora un poco di zucchero( circa 1/4 tazza).</span></span><span style="color: #666666; font-family: Arial, Helvetica Neue, Helvetica, sans-serif; font-size: 1.3em; line-height: 1.7em;"> </span></div>
<div>
<span style="color: red; font-family: Arial, Helvetica Neue, Helvetica, sans-serif; font-size: 1.3em; line-height: 1.7em;"><b><u>Ultimo passo:</u></b></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif; line-height: 1.7em;">infine aprire i biscotti facendo attenzione a separare per bene la crema in modo che rimanga solamente da un lato dei biscotti. Utilizzare le due parti con la crema e poggiarli sul cupcake, questa sarà la base degli occhi del gufetto.</span></div>
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<div style="background-color: white; border: 0px; line-height: 1.7em; margin-bottom: 30px; outline: none; padding: 0px;">
<span style="font-family: Times, Times New Roman, serif;"><strong>Adagiare </strong>un confetto marrone su ogni biscotto per creare le pupille. Concludere appoggiando al centro del cupcake il confetto arancione per creare il beccuccio. </span></div>
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<span style="background-color: white; line-height: 22.100000381469727px;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></span></div>
<div style="text-align: center;">
As seen on <b><a href="http://foodgawker.com/post/2012/10/13/197777/">FoodGawker</a></b></div>
<br />
<br />
I hope i win in that lovely<a href="http://marydupolenord.canalblog.com/archives/2013/02/15/26290851.html"> contest </a>!!!<br />
<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com2tag:blogger.com,1999:blog-6614329699979919720.post-47538080936336272162012-10-07T18:33:00.002+02:002012-10-08T21:54:43.834+02:00Zucchini Parmesan Crisps<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times, Times New Roman, serif;"><span style="font-size: small; font-weight: normal;">Was lazy today, it's Sunday why shouldn't I be? decided to make a nice and EASY side dish using only things in my fridge ... and here it comes! </span></span></h2>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><u>Zucchini Parmesan Crisps</u></span></h2>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><u>Ingredients</u></span></h2>
<span style="background-color: white;"></span><br />
<ul style="color: #3d3d3d; font-family: Times, 'Times New Roman', serif; line-height: 23px; text-align: left;"><span style="background-color: white; font-size: large;">
<li>Cooking spray</li>
<li>2 medium zucchini (about 1 pound total)</li>
<li>1 tablespoon olive oil</li>
<li>1/4 cup freshly grated Parmesan (3/4-ounce)</li>
<li>1 teaspoon oregano (fresh or dried)</li>
<li>1/4 cup plain dry bread crumbs</li>
<li>1/8 teaspoon salt</li>
<li>Freshly ground black pepper</li>
</span></ul>
<span style="background-color: white;"><span style="font-size: large;">
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><u>Directions</u></span></span></h2>
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<ul style="color: #3d3d3d; line-height: 23px; text-align: left;"><span style="background-color: white;">
<li><span style="font-family: Times, Times New Roman, serif; font-size: large;">Preheat the oven to 450 degrees F, 180c. Coat a baking sheet withcooking spray or line it with parchment paper.</span></li>
<li><span style="font-family: Times, Times New Roman, serif; font-size: large;">Slice the zucchini into 1/4-inch (about 1cm) thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs,oregano, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.</span></li>
<li><span style="font-family: Times, Times New Roman, serif; font-size: large;">Bake the zucchini rounds until browned and crisp, you might need to flip it half way through baking to make sure it is crispy from both sides, bake it for 30 to 40 minutes. Remove with spatula. Serve immediately.</span></li>
</span></ul>
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<h1 align="center" class="H1" style="color: black; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 20px; line-height: normal;">
<span style="background-color: white;">
<u>zucchine gratinate al parmigiano</u></span></h1>
<div style="text-align: left;">
<span style="background-color: white;"><u><i><b>Ingredienti:</b></i></u></span></div>
<div style="text-align: left;">
<div>
<ul style="text-align: left;"><span style="background-color: white;"><span style="font-family: Times, Times New Roman, serif;"><span style="font-size: large; line-height: 23px;">
<li>2 zucchine medie.</li>
<li>1 cucchiaio di olio d'oliva</li>
<li>1/4 tazza di parmigiano grattugiato fresco.</li>
<li>1 cucchiaino di origano (frescho o seccho)</li>
<li>1/4 tazza di pangrattato .</li>
<li>1/8 di cucchiaino di sale</li>
<li>Pepe nero macinato fresco.</li>
</span></span></span></ul>
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<ol style="text-align: left;"><span style="background-color: white;"><span style="font-family: Times, Times New Roman, serif;"><span style="font-size: large; line-height: 23px;">
<li>Preriscaldare il forno a 180c. mettere la crata forno in una teglia.</li>
<li>Tagliare le zucchine a rondelle (circa 1 cm) . In una ciotola media, mescolate le zucchine con l'olio. In una piccola ciotola, unire il parmigiano, pane grattugiato, origano, sale, e del pepe. Passare le rondelle di zucchine nel olio poi nel mix di parmigiano. e metterele in un unico strato sulla teglia preparata.</li>
<li><span style="line-height: 16px;">Durante la cottura devi girarle quando sono dorate sul fondo. Quando saranno dorate da entrmabi i lati sono pronte</span><span style="line-height: 16px;">. </span><span style="line-height: 16px;">cucerle per</span> 30 a 40 minuti. Servire immediatamente.</li>
</span></span></span></ol>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com3tag:blogger.com,1999:blog-6614329699979919720.post-87360280142231655722012-10-06T21:51:00.003+02:002013-03-03T12:16:55.970+01:00Parmesan Dinner Rolls<div dir="ltr" style="text-align: left;" trbidi="on">
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Of course it is bretty obvious now that am a bread-baking maniac!<br />
I LOVE bread, in other words, I love any thing yeasted and baked. I found those gorgeous rolls on pinterest..Let's get baking!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiukYi7zyqn42fjXyhT6kbtqz6YgRakQ5IzuoCgVkrWJabTPqLwFStc3vMfdcCZG6l4gOoPjDoQCFMwpWTF3J5YtPHnReXGHYreiWJmdYnMpCAcvC6503TC6gfifMJN17piOP4RYh6VZcY/s1600/IMG_3839edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiukYi7zyqn42fjXyhT6kbtqz6YgRakQ5IzuoCgVkrWJabTPqLwFStc3vMfdcCZG6l4gOoPjDoQCFMwpWTF3J5YtPHnReXGHYreiWJmdYnMpCAcvC6503TC6gfifMJN17piOP4RYh6VZcY/s640/IMG_3839edited.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><u>Parmesan Dinner Rolls</u></b></span></div>
<b><u>Ingredients:</u></b><br />
<b><u><br /></u></b>
<b><u><span style="color: #0b5394;">For the dough:</span></u></b><br />
<ul>
<li><span style="font-size: large;">1 cup warm water</span></li>
<li><span style="font-size: large;">1 tbsp honey or golden syrup.--------- <span style="color: red;">and this is the secret. :)</span></span></li>
<li><span style="font-size: large;">1 packet yeast</span></li>
<li><span style="font-size: large;">2 1/2 cup bread flour plus some more for your work surface.</span></li>
<li><span style="font-size: large;">1/4 tsp salt</span></li>
<li><span style="font-size: large;">1 tbsp olive oil</span></li>
</ul>
<div>
<u><b><span style="color: #0b5394;">For brushing your rolls:</span></b></u></div>
<span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 20.78333282470703px;"></span><br />
<ul style="text-align: left;"><span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 20.78333282470703px;">
<li><span style="font-size: large; line-height: 20.78333282470703px;">2 tbs salted butter</span></li>
<li><span style="font-size: large; line-height: 20.78333282470703px;">2 tsp minced rosemary</span></li>
<li><span style="font-size: large; line-height: 20.78333282470703px;">2 tbs shredded Parmesan cheese</span></li>
</span></ul>
<span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 20.78333282470703px;">
</span>
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<div>
<span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 20.78333282470703px;"><b><u>Directions:</u></b></span></div>
<span style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 20.78333282470703px;">
</span>
<ol style="text-align: left;">
<li><span style="font-size: large;"><span style="background-color: white; color: #333333; font-family: Times, 'Times New Roman', serif; line-height: 20.78333282470703px;"> For the dough directions click</span><a href="http://nesrinecookingmania.blogspot.it/2011/11/incredibly-easy-pizza-bites.html#en&disp=146801" style="font-family: Times, 'Times New Roman', serif; line-height: 20.78333282470703px;"> Here</a> .</span></li>
<li><span style="background-color: white; color: #333333; font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 20.766666412353516px;"> Preheat the oven to 375, 180 c and lightly grease a baking sheet</span></li>
<li><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333; line-height: 20.78333282470703px;"> </span><span style="background-color: white; color: #333333; line-height: 20.78333282470703px;">Roll out your dough ( after the first rise) and cut it into about 1-inch pieces.</span></span></li>
</ol>
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<span style="background-color: white; color: #333333; font-family: 'century gothic', arial, verdana; font-size: 13px; line-height: 20.78333282470703px;"><br /></span>
<span style="background-color: white; line-height: 20.78333282470703px;"><span style="font-family: Times, Times New Roman, serif;">4<span style="font-size: large;">- Do a criss-cross cut on top of each roll. not necessarily a criss-cross just play with your scissors.</span></span></span><br />
<span style="background-color: white; line-height: 20.78333282470703px;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></span>
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<span style="font-size: large;">5- Let them rise for 30 minutes or so.</span><br />
<span style="font-size: large;"> 6-Grate some gorgeous parmesan, chop your rosemary and melt your butter.</span><br />
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<span style="background-color: white; line-height: 20.78333282470703px;"><span style="font-family: Times, Times New Roman, serif;">7<span style="font-size: large;">- Brush them with melted butter and Sprinkle each roll with some minced rosemary and Parmesan cheese</span>.</span></span><br />
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<span style="background-color: white; line-height: 20.78333282470703px;"><span style="font-family: Times, Times New Roman, serif;">7<span style="font-size: large;">- Bake for 15 minutes.</span></span></span><br />
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<b>Enjoy!</b></div>
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<span style="background-color: white; line-height: 20.78333282470703px;"><span style="font-family: Times, Times New Roman, serif;">Original recipe <a href="http://willcookforsmiles.com/2012/07/rosemary-parmesan-dinner-rolls.html">HERE</a></span></span></div>
Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com2tag:blogger.com,1999:blog-6614329699979919720.post-30269384311633295152012-10-04T14:03:00.000+02:002012-10-06T00:32:38.822+02:00Grilled Chicken Breasts<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<span style="font-size: large;"><b><u>Grilled Chicken Breasts</u></b></span></div>
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<span style="font-size: large;"><b><u><br /></u></b></span></div>
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<span style="font-size: large;"><b><u><br /></u></b></span></div>
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<b><u>Ingredients:</u></b></div>
<div style="text-align: left;">
</div>
<ul style="text-align: left;">
<li class="ingredient" style="font-family: inherit; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;">2 boneless chicken breasts, each cut into two halves.</li>
<li class="ingredient" style="font-family: inherit; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;">4 teaspoons olive oil</li>
<li class="ingredient" style="font-family: inherit; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;">1 teaspoon dried leaf oregano</li>
<li class="ingredient" style="font-family: inherit; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;">4 medium garlic cloves, mashed and finely minced</li>
<li class="ingredient" style="font-family: inherit; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;">1 scant teaspoon salt</li>
<li class="ingredient" style="font-family: inherit; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;">1/8 teaspoon ground cayenne</li>
<li class="ingredient" style="font-family: inherit; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;">dash black pepper</li>
<li class="ingredient" style="font-family: inherit; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;">2 teaspoons soy sauce.</li>
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<u><b>How to:</b></u></div>
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<ol style="text-align: left;">
<li><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-decoration: inherit;">Wash the chicken breasts and pat dry. </span><span style="background-color: white; line-height: 17px;"> </span><span style="background-color: white; line-height: 17px;">place them into a large resealable plastic bag.</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-decoration: inherit;"><span style="line-height: 17px;">In a medium mixing bowl, </span>combine the olive oil, oregano, minced garlic, salt, cayenne,soy sauce and black peppers. </span><span style="background-color: white; line-height: 17px;">Pour mixture into the plastic bag containing the chicken.</span></span></li>
<li><span style="background-color: white; font-family: Times, Times New Roman, serif; line-height: 18px; text-decoration: inherit;"><span style="line-height: 17px;">Seal the plastic bag and shake gently to ensure that all the chicken is in contact with the marinade.</span>let it marinade for one hour or so.</span></li>
<li><span style="background-color: white; font-family: Times, Times New Roman, serif; line-height: 18px; text-decoration: inherit;">Heat your skillet, grill your beautiful chicken breasts for 4 minutes on each side.</span></li>
<li><span style="background-color: white; font-family: Times, Times New Roman, serif; line-height: 18px; text-decoration: inherit;">Garnish with some minced parsely.</span></li>
<li><span style="background-color: white; font-family: Times, Times New Roman, serif; line-height: 18px; text-decoration: inherit;">Buon appettito!</span></li>
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<h1 class="title" itemprop="name" style="background-color: white; color: #666666; font-family: arial, helvetica, clean, sans-serif; font-size: 1.75em; line-height: 1.143em; margin: -0.179em 0px 0.103em; padding: 0px; text-align: center;">
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<h1 class="title" itemprop="name" style="background-color: white; color: #666666; font-family: arial, helvetica, clean, sans-serif; font-size: 1.75em; line-height: 1.143em; margin: -0.179em 0px 0.103em; padding: 0px; text-align: center;">
petti di pollo grigliati</h1>
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<span style="font-family: Verdana;"><span style="font-size: 12px; line-height: 18px;"><br /></span></span></div>
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<span style="line-height: 18px;"></span><br />
<div style="font-family: Verdana;">
<span style="line-height: 18px;"><b><u>Ingredienti:</u></b></span></div>
<span style="line-height: 18px;">
</span>
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<div style="font-family: Verdana; font-size: 12px;">
<ul style="text-align: left;"><span style="line-height: 18px;">
<li>2 petti di pollo , tagliati a metà.</li>
<li>4 cucchiaini di olio d'oliva</li>
<li>1 cucchiaino di origano secco</li>
<li>4 spicchi d'aglio, finemente tritati</li>
<li>1 cucchiaino di sale fino.</li>
<li>1/8 cucchiaino di pepe di Caienna terra</li>
<li> pepe nero q.b</li>
<li>2 cucchiaini di salsa di soia.</li>
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<div style="font-family: Verdana;">
<span style="line-height: 18px;"><b><u>Procedura:</u></b></span></div>
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<ol style="text-align: left;"><span style="line-height: 18px;">
<li><span style="font-family: Times, Times New Roman, serif;">Lavare i petti di pollo e asciugare.</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Mescolare l'olio d'oliva, origano,l'aglio tritato, sale, pepe di Caienna, salsa di soia e pepe nero. Mescolare per bene.</span></li>
<li><span style="background-color: white; line-height: 16px;"><span style="font-family: Times, Times New Roman, serif;">Versare la marinata sopra il pollo e lasciate marinare per almeno 1 oretta</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Scaldate la griglia oppure une <span style="background-color: white; font-family: 'Comic Sans MS'; line-height: normal;"><b>bistecchiera</b></span>, cuocete il pollo per 4 minuti su entrambi i lati.</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Guarnire con un po 'di prezzemolo tritato.</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Buon appetito!</span></li>
</span></ol>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com10tag:blogger.com,1999:blog-6614329699979919720.post-33093399537668990072012-09-24T22:08:00.001+02:002012-10-15T22:06:52.949+02:00La Panna Cotta<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">Panna cotta</b><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> (from </span>Italian<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span><i style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">cooked cream</i><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">) is an Italian </span>dessert<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> made by </span>simmering<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> together </span>cream<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">, </span>milk<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> and </span>sugar<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">, mixing this with </span>gelatin<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">, and letting it cool until set. It is generally from the Northern Italian region of </span>Piedmont<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">, although it is eaten all over </span>Italy<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">, where it is served with wild </span>berries<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">, </span>caramel<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">, </span>chocolate<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> sauce or fruit </span>coulis.<br />
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<span style="background-color: white; line-height: 23.933332443237305px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><u>La Panna Cotta "light"</u></b></span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 23.933332443237305px;"><b><u>Ingredients </u></b>(for 4 persons):</span><br style="background-color: white; line-height: 23.933332443237305px;" /><span style="background-color: white; line-height: 23.933332443237305px;">300 ml – 10 oz. heavy cream</span><br style="background-color: white; line-height: 23.933332443237305px;" /><span style="background-color: white; line-height: 23.933332443237305px;">100 ml – 3.5 oz. milk</span><br style="background-color: white; line-height: 23.933332443237305px;" /><span style="background-color: white; line-height: 23.933332443237305px;">80 gms – 2.7 oz. sugar</span><br style="background-color: white; line-height: 23.933332443237305px;" /><span style="background-color: white; line-height: 23.933332443237305px;">3 sheets (6 gms – 0.2 oz.) of gelatine or 2 tablespoons of gelatine powder</span><br style="background-color: white; line-height: 23.933332443237305px;" /><span style="background-color: white; line-height: 23.933332443237305px;">1 tsp of vanilla extract.<br />200 gm strawberries or whatever berries you prefer. </span></span><br />
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 23.933332443237305px;"><b><u>Instructions:</u></b></span></span><br />
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<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; font-size: 16px; line-height: 23.933332443237305px;">Put the milk, cream, sugar and vanilla in a pot and heat it on the medium high heat.</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; font-size: 16px; line-height: 23.933332443237305px;">Stir gently until the sugar dissolves.</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; font-size: 16px; line-height: 23.933332443237305px;"> Put the gelatine sheets ( or powder as mine) in cold water for 10 minutes then put them in the hot cream mixture and stir well to dissolve. </span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; font-size: 16px; line-height: 23.933332443237305px;"> Wet 4 ramikens with water (this will help release the panna cotta when you are ready to serve them) or you can use silicone molds "best". </span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; font-size: 16px; line-height: 23.933332443237305px;"> Pour the mixture in the wet moulds and keep them in the fridge at least 4 hours or overnight to set.</span></li>
<li><span style="background-color: white; font-family: Times, 'Times New Roman', serif; font-size: 16px; line-height: 23.933332443237305px;">Top it with your berries and ENJOY!</span></li>
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<span style="color: red; font-size: large;"><b><u>La Panna Cotta "Light"</u></b></span></div>
<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 23.933332443237305px;"><b><u><br /></u></b></span></span>
<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 23.933332443237305px;"><b style="text-decoration: underline;">Ingredienti:</b><br /> 3 cl di panna fresca</span></span><br />
<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 23.933332443237305px;">100 ml di latte intero</span></span><br />
<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 23.933332443237305px;">80 gm di zucchero semolato</span></span><br />
<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white;"><span style="line-height: 23.933332443237305px;">3 foglie di gelatina o 2 </span><span style="line-height: 23.91666603088379px;">cucchiai</span><span style="line-height: 23.933332443237305px;"> di gelatina in polvere.</span></span></span><br />
<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white;"><span style="line-height: 23.933332443237305px;">Una bustina di vanillina</span></span></span><br />
<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white;"><span style="line-height: 23.933332443237305px;">200 gm di fragole, lamponi o more.</span></span></span><br />
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white;"><span style="line-height: 23.933332443237305px;"><b><u>Come si fa:</u></b></span></span></span><br />
<strong style="background-color: white; border: 0px; font-size: 16px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"></span></strong><br />
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<li><strong style="background-color: white; border: 0px; font-size: 16px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><div style="background-color: transparent; border: 0px; display: inline !important; margin-top: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: transparent; border: 0px; font-weight: normal; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Mettete a bagno i fogli di colla di pesce in acqua fredda.</span></div>
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<li><strong style="background-color: white; border: 0px; font-size: 16px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"></span></strong></span></strong><div style="background-color: transparent; border: 0px; display: inline !important; margin-top: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<strong style="background-color: white; border: 0px; font-size: 16px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: transparent; border: 0px; font-weight: normal; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">In una casseruola versate la panna, il latte e lo zucchero ,</span><strong style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"></span></strong></span></strong><br />
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<strong style="background-color: white; border: 0px; font-size: 16px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><strong style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: transparent; border: 0px; font-weight: normal; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">scaldate a fuoco molto basso ma non fate bollire.</span></strong></span></strong></span></strong></span></strong></span></strong></strong></div>
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<li><strong style="background-color: white; border: 0px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><div style="background-color: transparent; border: 0px; display: inline !important; margin-top: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: transparent; border: 0px; font-weight: normal; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"></span></strong></span></strong></span></div>
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<strong style="background-color: white; border: 0px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></strong><strong style="background-color: white; border: 0px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: transparent; border: 0px; font-weight: normal; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></strong></span></strong></span></strong></span></strong></strong></div>
<div style="background-color: transparent; border: 0px; margin-top: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: transparent; border: 0px; font-weight: normal; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ritirate dal fuoco e immergetevi i fogli di colla di pesce sgocciolati e strizzati.</span></strong></strong></span></strong></span></div>
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<li><strong style="background-color: white; border: 0px; font-size: 16px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><div style="background-color: transparent; border: 0px; display: inline !important; margin-top: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: transparent; border: 0px; font-weight: normal; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> ponete sul fuoco e, a fiamma bassa, sempre </span><span style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">mescolando</span><span style="background-color: transparent; border: 0px; font-weight: normal; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">, portate a bollore.</span><strong style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"></span></strong></span></strong><br />
<div style="background-color: transparent; border: 0px; display: inline !important; margin-top: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div style="display: inline !important;">
<strong style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: transparent; border: 0px; font-weight: normal; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Ritirate immediatamente dal fuoco. </span></span></strong></span></strong></div>
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</span></strong></span></strong><strong style="background-color: white; border: 0px; font-size: 16px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;">
</span></strong></span></strong></li>
<li><strong style="background-color: white; border: 0px; font-size: 16px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><div style="background-color: transparent; border: 0px; display: inline !important; margin-top: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: transparent; border: 0px; font-weight: normal; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Bagnate con acqua ghiacciata uno stampo a cassetta, sgocciolatelo e riempitelo con il composto (<span style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">io ho utilizzato lo stampo di silicone</span>). Tenetela in frigorifero per 4/5ore .</span></div>
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<li><strong style="background-color: white; border: 0px; font-size: 16px; line-height: 20px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Times, Times New Roman, serif;"><div style="background-color: transparent; border: 0px; display: inline !important; margin-top: 10px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-color: transparent; border: 0px; font-weight: normal; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> Sformate la panna cotta sul piatto da portata e servite. </span></div>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com4tag:blogger.com,1999:blog-6614329699979919720.post-65396432087001217782012-09-23T09:53:00.000+02:002012-09-23T10:19:29.210+02:00La Piadina Romagnola all'Olio EVO<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">La</span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span><b style="font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">piadina romagnola</b><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">, è un</span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span>prodotto alimentare<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">composto da una</span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span>sfoglia<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">di</span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span>farina<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">di</span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span>frumento<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">,</span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span>strutto ( io non lo uso)<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">od</span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span>olio di oliva<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">,</span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span>sale<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">e</span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span>acqua<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">, che viene tradizionalmente cotta su un piatto di terracotta, detto</span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span>teglia<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">(</span><i style="font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">teggia</i><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">in</span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span>romagnolo<span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">)</span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">, ma oggi più comunemente viene cotta su piastre di metallo oppure su lastre di pietra refrattaria chiamate "testo" (</span><i style="font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">test</i><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;"> </span><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.200000762939453px;">in dialetto). </span><br />
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La piadina romagnola è inserita nell'elenco dei Prodotti agroalimentari tradizionali italiani della regione Emilia-Romagna.</div>
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Io qui la faccio a modo mio, senza bicarbonatoe senza strutto!</div>
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<b><u><span style="font-size: large;">La Piadina Romagnola all'olio EVO</span></u></b></div>
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<b><u>Ingredienti:</u></b></div>
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<li><span style="font-family: sans-serif; line-height: 19.200000762939453px;">3 tazze di farina tipo 0 ( 400 gm circa)</span></li>
<li><span style="font-family: sans-serif; line-height: 19.200000762939453px;">2 cucchiaini di lievito in polvere, potete usare un </span><span style="font-family: sans-serif; line-height: 19.200000762939453px;">cucchiaino</span><span style="font-family: sans-serif; line-height: 19.200000762939453px;"> di bicarbonato.</span></li>
<li><span style="font-family: sans-serif; line-height: 19.200000762939453px;">1 cucchiaino di sale fino</span></li>
<li><span style="font-family: sans-serif; line-height: 19.200000762939453px;">4 cucchiai di olio d'oliva . Io preferisco l'extra-vergine . </span></li>
<li><span style="font-family: sans-serif; line-height: 19.200000762939453px;">1 1/4 tazza di acqua molto calda (circa). </span><span style="color: red; font-family: sans-serif; line-height: 19.200000762939453px;">molto importante!</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8_TTmysBkaCyWA2fgbbA7Ny5D61EgNfMppoQiqIgiK-988cJTKIvZQUS9HJqA5iFXyG98J3vfQOinKuTDGxYTs16vqrVxnlEjrlY3PwCo3Xxx_SRrD6kQrNPIolaSqb9GVQ-fbntLZk4/s1600/IMG_0151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8_TTmysBkaCyWA2fgbbA7Ny5D61EgNfMppoQiqIgiK-988cJTKIvZQUS9HJqA5iFXyG98J3vfQOinKuTDGxYTs16vqrVxnlEjrlY3PwCo3Xxx_SRrD6kQrNPIolaSqb9GVQ-fbntLZk4/s640/IMG_0151.JPG" width="640" /></a></div>
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<li><span style="font-family: sans-serif; line-height: 19.200000762939453px;">In una grande ciotola, mescolare la farina, il lievito, e il sale.</span></li>
<li><span style="font-family: sans-serif; line-height: 19.200000762939453px;">Con un tagliapasta / frullatore mescolare l'olio. Volete questi ingredienti ad aggrapparsi insieme .</span></li>
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<li><span style="font-family: sans-serif;"><span style="line-height: 19.200000762939453px;">Aggiungere l'acqua e mescolare l'impasto velocemente con una forchetta o con le mani .</span></span></li>
<li><span style="background-color: #fcfbf4; font-size: 16px; line-height: 24px;"><span style="font-family: Arial, Helvetica, sans-serif;">Traferire l’impasto su una spianatoia e lavorare ancora per una decina di minuti.</span></span></li>
<li><span style="font-family: sans-serif;"><span style="line-height: 19.200000762939453px;">Mettete l'impasto nella ciotola e Copritelo con pellicola e lasciarlo riposare per circa 20 a 30 minuti. </span></span></li>
<li><span style="line-height: 19.200000762939453px;"><span style="background-color: #fcfbf4; line-height: 24px;"><span style="font-family: Arial, Helvetica, sans-serif;">Formare delle palle da 110/130 g .</span></span></span></li>
<li><span style="line-height: 19.200000762939453px;"><span style="background-color: #fcfbf4; line-height: 24px;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 16px;">Il nostro obbiettivo era ottenere delle piadine da 100 g circa; per ottenerle abbiamo tirato la pasta con un mattarello il più possibile, e con un coperchio da 24 cm di diametro abbiamo ritagliato i cerchi di pasta oppure con l'aiuto della tagliapizza.</span>
</span></span></span></li>
<li><span style="line-height: 19.200000762939453px;"><span style="background-color: #fcfbf4; line-height: 24px;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 16px;">Cuocere in una padella antiaderente a fuoco vivo per 1 minuto su entrambi i lati.</span></span></span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0NFSNN8b_4KFH9agy_hBvG9lNz1Zu12rxfEGxIZn-oVXan42bDPyRtOnPpzmuTsms9Vn0g2M7N-6PueKu1v2VRWvW_8DgcpaXho1TT9IFkVLX4T9BmliflHU9prTP3mFcvZ9tqBgs8s/s1600/IMG_0147.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0NFSNN8b_4KFH9agy_hBvG9lNz1Zu12rxfEGxIZn-oVXan42bDPyRtOnPpzmuTsms9Vn0g2M7N-6PueKu1v2VRWvW_8DgcpaXho1TT9IFkVLX4T9BmliflHU9prTP3mFcvZ9tqBgs8s/s640/IMG_0147.JPG" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;"><b>Per il tutorial ... clicare <a href="http://nesrinecookingmania.blogspot.it/2011/11/easy-flour-tortilla-tutorial.html#en&disp=147128">qui</a> !</b></span></span></div>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com0tag:blogger.com,1999:blog-6614329699979919720.post-63610159656368414032012-09-19T21:32:00.001+02:002012-10-31T23:01:20.577+01:00Two-ingredients Italian Tomato Sauce<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlllWTnKF-I8EvvSDgqjOv33SiAY7R_SRwkaMhhrK8GO6uswjsGJFC5vIVe56IAjuRhpgjtUB3LyzoZzA5bLhvQhKYecOxTQvpMv441v0AhXzJM2ZCrNSg2bSW421GV6waNkW1SMTE4rk/s1600/IMG_3145.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlllWTnKF-I8EvvSDgqjOv33SiAY7R_SRwkaMhhrK8GO6uswjsGJFC5vIVe56IAjuRhpgjtUB3LyzoZzA5bLhvQhKYecOxTQvpMv441v0AhXzJM2ZCrNSg2bSW421GV6waNkW1SMTE4rk/s640/IMG_3145.JPG" width="640" /></a></div>
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<span style="color: red;"><b> c'è la ricetta anche in Italiano </b></span></div>
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Yesterday, thank God, my kids were back to school....yeppppppiiii! one of my friends gave me a bunch of fresh basil and I wanted to taste this -biologic- basil in every bite in my spaghetti, so I decided to make that sauce!<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOOzhqf0xVu69R_cSGvX9X6izg6FL_FmGNP8MeiH89JCkWX19XL7PxifmIuCd5JsdwYJacaLOhcKVk8SYefI1DpESHEaK5ROq15M1i0YuWFL6jSUEzrFmbTzVAiOHxbl1DVCwNpGQGd9A/s1600/IMG_3122.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="473" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOOzhqf0xVu69R_cSGvX9X6izg6FL_FmGNP8MeiH89JCkWX19XL7PxifmIuCd5JsdwYJacaLOhcKVk8SYefI1DpESHEaK5ROq15M1i0YuWFL6jSUEzrFmbTzVAiOHxbl1DVCwNpGQGd9A/s640/IMG_3122.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pick yourself some really good fresh tomatoes</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLiKHrKk0sCmCLreC_pg5cSDYjMpNb6lqkoWkMOTMihRTugd2xWqBh_gM46IP-Td1rDe0bOShiSe6uptiR3NzEhJW3uRWQvNg-rlmlDWzFQfyeARhgnXqvirWVnQbuwHomKh3MP_Gf5E8/s1600/IMG_3125.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLiKHrKk0sCmCLreC_pg5cSDYjMpNb6lqkoWkMOTMihRTugd2xWqBh_gM46IP-Td1rDe0bOShiSe6uptiR3NzEhJW3uRWQvNg-rlmlDWzFQfyeARhgnXqvirWVnQbuwHomKh3MP_Gf5E8/s640/IMG_3125.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Make a cross in the bottom of each </td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRedv6RQcaU0TYoO08DVi9sLDqmqyo-hSycBK7au1gLCwsLNFx52uCQ3kUG2lq6XSHqViOeU-PjLPpL1u2attPcdZ8TTBXXP4iiITrLk9Ip3ZGKB_OyZMqxjtTnu3VQ5fHeLFQoptaeDY/s1600/IMG_3127.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRedv6RQcaU0TYoO08DVi9sLDqmqyo-hSycBK7au1gLCwsLNFx52uCQ3kUG2lq6XSHqViOeU-PjLPpL1u2attPcdZ8TTBXXP4iiITrLk9Ip3ZGKB_OyZMqxjtTnu3VQ5fHeLFQoptaeDY/s640/IMG_3127.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Put them in boiling water for about ten seconds to peel them</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_mUIh2tEXXwibD8u6te3Ht8IyNyLmbQtJ-fgbl-7XalobT9GA0hMesneXpWiW63EDKI01RQy3-3uj45g50M5at-NfSMxbwi3KKLF9mHIHSvKiyybYpjqpLe2PCuAepoAKql27NpCX9lM/s1600/IMG_3128.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_mUIh2tEXXwibD8u6te3Ht8IyNyLmbQtJ-fgbl-7XalobT9GA0hMesneXpWiW63EDKI01RQy3-3uj45g50M5at-NfSMxbwi3KKLF9mHIHSvKiyybYpjqpLe2PCuAepoAKql27NpCX9lM/s640/IMG_3128.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">See what happened to the cross?</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiyUDANkc55Cn24Y_4dUx52wRtcphvO4C-PZM7OBx4wSftJwJmHgRof60mW1uhlhzMGUAKjkJZzlw56k4VM1Q-YnsCsLVvKIGxhqC6J5sgtg_q5iPmzQZnsFtv1DXSLy0xz5G_UVev4hQ/s1600/IMG_3131.000.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiyUDANkc55Cn24Y_4dUx52wRtcphvO4C-PZM7OBx4wSftJwJmHgRof60mW1uhlhzMGUAKjkJZzlw56k4VM1Q-YnsCsLVvKIGxhqC6J5sgtg_q5iPmzQZnsFtv1DXSLy0xz5G_UVev4hQ/s640/IMG_3131.000.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">chop them up</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbjlmCRBNztcCQGCofxa4amDgpx7SrRJ6ll7cG273La2zwysm2nolk_e57jP9QaRxJwC59E7JCX1tLWDQHuNSMWttDYEiDdgaJKxEjbQjv0AT5n-OlegJvMRG8veJbXFUFVwLcSdz8Cs/s1600/IMG_3133.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbjlmCRBNztcCQGCofxa4amDgpx7SrRJ6ll7cG273La2zwysm2nolk_e57jP9QaRxJwC59E7JCX1tLWDQHuNSMWttDYEiDdgaJKxEjbQjv0AT5n-OlegJvMRG8veJbXFUFVwLcSdz8Cs/s640/IMG_3133.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Put your tomatoes in a sauce and let them simmer for about 10-15 minutes</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPk6ubRmkA_7aNp9KcG1jL7NRuxrrFX8JPAunyhOLDo7BSzTDSvuf5uBYoBaoXpelXUda50uJo-tKxtD1MfwvrzXo5GRQjhpc_gKmjaRuUOg_HThNXtDehoosPDcTYTcZmA50iuQhYxVQ/s1600/IMG_3135.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPk6ubRmkA_7aNp9KcG1jL7NRuxrrFX8JPAunyhOLDo7BSzTDSvuf5uBYoBaoXpelXUda50uJo-tKxtD1MfwvrzXo5GRQjhpc_gKmjaRuUOg_HThNXtDehoosPDcTYTcZmA50iuQhYxVQ/s640/IMG_3135.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pretty... right?<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqx_xn4MG0E33ffpbnAvOyA146ke6hgvbV4E6KIlz7rdij2n5zu6y-LB01C3vJyZi-w9A1Z0LkmIYfLkZfdsTaVgpmZRrAhXePehJI675IkvMzSPQneiPCjR1A3VDWd2p8A0c0nef7jcg/s1600/IMG_3137.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqx_xn4MG0E33ffpbnAvOyA146ke6hgvbV4E6KIlz7rdij2n5zu6y-LB01C3vJyZi-w9A1Z0LkmIYfLkZfdsTaVgpmZRrAhXePehJI675IkvMzSPQneiPCjR1A3VDWd2p8A0c0nef7jcg/s640/IMG_3137.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hand chop your basil</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_sT_XASCspNy86E8ykKYPqXdyeRQrikKmXYqbCMw2SWBgphsg-64SixFarxA-aKkHBNYf8seBKzsBxAhr7XtoTyqD34o-jyFmnSnZ3oU89WTg2xAn728B5QmXzbKg3cSyJTv-ktvGSlk/s1600/IMG_3138.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_sT_XASCspNy86E8ykKYPqXdyeRQrikKmXYqbCMw2SWBgphsg-64SixFarxA-aKkHBNYf8seBKzsBxAhr7XtoTyqD34o-jyFmnSnZ3oU89WTg2xAn728B5QmXzbKg3cSyJTv-ktvGSlk/s640/IMG_3138.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Drizzle some high quality olive oil and season with salt and pepper and you're DONE!</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMCbU1kdJMuP_xynvmNbzn70Cigr8wXey3QHLeg6UXvIYOprvDp3_RZ2YhBUqzzRkTR_JF9o0aJjesWaquUN6LE_2GMTrDlOby_C2qcgKRi3aCPaa6eQjhpi_8xR8pdTrA7VrLDmeDQ1Q/s1600/IMG_3164edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMCbU1kdJMuP_xynvmNbzn70Cigr8wXey3QHLeg6UXvIYOprvDp3_RZ2YhBUqzzRkTR_JF9o0aJjesWaquUN6LE_2GMTrDlOby_C2qcgKRi3aCPaa6eQjhpi_8xR8pdTrA7VrLDmeDQ1Q/s640/IMG_3164edited.jpg" width="592" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Reminds me of the spaghetti Julia roberts was eating in Rome in the movie EAT PRAY LOVE! </td></tr>
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<div style="text-align: center;">
<span style="font-size: large;"><b><u>Two-ingredients Italian Tomato Sauce</u></b></span></div>
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<b><u>Ingredients:</u></b></div>
<div style="text-align: left;">
</div>
<ul style="text-align: left;">
<li><span style="background-color: white; line-height: 16px;"><span style="font-family: Times, Times New Roman, serif;">1kg /2¼lb ripe tomatoes, stalks cut out, cross cut in the bottom of each using a sharp knife-</span></span></li>
<li><span style="background-color: white; line-height: 16px;"><span style="font-family: Times, Times New Roman, serif;">100 ml /3½ fl oz Extra virgin olive oil ( good quality).</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Fresh basil, about 3 tablespoons, chopped .</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Salt and pepper to taste.</span></li>
</ul>
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<ol class="instructions" style="background-color: white; line-height: 10px; list-style-type: none; margin: 0px; padding-bottom: 0px; padding-left: 32px; padding-right: 0px; padding-top: 0px; text-align: left;">
<li><span style="background-color: transparent; font-family: Times, Times New Roman, serif;"><b><u>How to:</u></b></span></li>
</ol>
<ul style="text-align: left;">
<li><span style="color: #333333; font-family: Times, 'Times New Roman', serif; line-height: 1em;">Wash your tomatoes, cut a cross in their bottom .</span></li>
<li><span style="background-color: white; color: #333333; font-family: Times, 'Times New Roman', serif; line-height: 1em;"> Bring a pan of water to the boil. Lower the tomatoes into the boiling water and boil for ten seconds, then remove them from the pan using a slotted spoon and immediately plunge them into a bowl of ice-cold water.</span></li>
<li><span style="color: #333333; font-family: Times, 'Times New Roman', serif; line-height: 1em;">When the tomatoes have cooled, peel and discard the skins. Continue to chop the tomato flesh to a pulp.</span></li>
<li><span style="color: #333333; font-family: Times, 'Times New Roman', serif; line-height: 1em;"> put your tomatoes in a sauce pan and simmer for ten minutes</span></li>
<li><span style="color: #333333; font-family: Times, 'Times New Roman', serif; line-height: 1em;"> season it with salt and pepper, drizzle some olive oil and add your basil.</span></li>
<li><span style="color: #333333; font-family: Times, 'Times New Roman', serif; line-height: 1em;">.Enjooooooooooy!</span></li>
</ul>
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<span style="font-family: Times, Times New Roman, serif;"><b>When the mixture has cooked and thickened, set aside to cool slightly. (NB: The sauce can be split into portions and frozen until needed.)</b></span></div>
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<span style="color: red; font-family: Times, Times New Roman, serif;"><b><u>Sugo Semplice al Pomodoro</u></b></span></div>
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<h4 id="porzioni" itemprop="recipeYield" style="background-color: white; font-family: 'Lucida Grande', 'Lucida Sans Unicode', Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 17px; margin: 0px;">
<span style="color: #444444;">per 4 persone</span></h4>
<ul class="lista-ingredienti" style="background-color: white; text-align: left;">
<li class="" itemprop="ingredients" style="color: #404040; line-height: 17px;"><span style="font-family: Times, Times New Roman, serif;"><span class="ingr-quantita">1</span> <span class="ingr-misura">kg</span> <span class="ingr-ingrediente">di pomodori freschi</span></span></li>
<li class="" itemprop="ingredients" style="color: #404040; line-height: 17px;"><span style="font-family: Times, Times New Roman, serif;">100 ml <span class="ingr-ingrediente">di olio extravergine di oliva</span></span></li>
<li class="over" itemprop="ingredients" style="color: #404040; line-height: 17px;"><span style="font-family: Times, Times New Roman, serif;"><span class="ingr-quantita">12</span> <span class="ingr-misura">foglie</span> <span class="ingr-ingrediente">di basilico</span></span></li>
<li class="" itemprop="ingredients" style="color: #404040; line-height: 17px;"><span style="font-family: Times, Times New Roman, serif;"><span class="ingr-ingrediente">sale e pepe</span> <span class="ingr-misura">q.b.</span></span></li>
</ul>
<ul class="lista-ingredienti" style="background-color: white; text-align: left;">
<li style="color: #404040; line-height: 17px;"><span style="font-family: Times, 'Times New Roman', serif; line-height: 18px;">Lavate i pomodori, fate una piccola croce nella parte inferiore dei pomodori e tuffateli per pochi secondi in acqua in ebollizione. Passateli in acqua freddissima o acqua e ghiaccio. Spellateli, divideteli in due, privateli dei semi e tagliateli a spicchi.</span></li>
<li><span style="background-color: transparent; color: #404040; font-family: Times, 'Times New Roman', serif; line-height: 17px;"> mettere i pomodori in una casseruola e cuocere a fuoco lento per dieci minuti</span></li>
<li><span style="background-color: transparent; color: #404040; font-family: Times, 'Times New Roman', serif; line-height: 17px;"> conditela con sale e pepe, un filo d'olio d'oliva e aggiungere il basilico.</span></li>
</ul>
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<span style="color: #404040; font-family: Times, Times New Roman, serif;"><span style="line-height: 17px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQZXL4FNrcjXEo4OWQZd1EuEmOAJt03XavhKTK4ypiueA99aWlOO5KfuHztbdNoUcxYLhWfknVM-6kXKFHRkv2wVZSdq2lMV4UeSBlFXsZ9QZWCIwwOJUhVClHlUOsynbNgfXbqeyPWok/s1600/IMG_3166edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="556" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQZXL4FNrcjXEo4OWQZd1EuEmOAJt03XavhKTK4ypiueA99aWlOO5KfuHztbdNoUcxYLhWfknVM-6kXKFHRkv2wVZSdq2lMV4UeSBlFXsZ9QZWCIwwOJUhVClHlUOsynbNgfXbqeyPWok/s640/IMG_3166edited.jpg" width="640" /></a></span></span></div>
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/XgC78FkWB5I?feature=player_embedded' frameborder='0'></iframe></div>
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<span style="color: #404040; font-family: Times, Times New Roman, serif;"><span style="line-height: 17px;"><b><br /></b></span></span></div>
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<span style="color: #404040; font-family: Times, Times New Roman, serif;"><span style="line-height: 17px;"><b>Eat Pray Love spaghetti scene, mine is prettier, right? </b></span></span></div>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com4tag:blogger.com,1999:blog-6614329699979919720.post-66302242906325245152012-09-14T22:38:00.003+02:002013-03-03T12:15:04.894+01:00Nectarine Upside-Down Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #cc0000;"><b>La versione Italiana, più giù.</b></span><br />
After such a lousy day at work, this what happened! sweet ha?<br />
I really tried to indulge myself with something pretty, yet, easy for my sweet tooth :)<br />
If you are too lazy to bake, have a look on<a href="http://www.psychologytoday.com/blog/the-happiness-project/201011/13-tips-dealing-really-lousy-day"> this </a>article ( how to survive a lousy day-like mine-)<br />
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<span style="background-color: white; line-height: 24px;"><span style="font-family: Times, Times New Roman, serif;">This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other fruit like peaches or plums in place of the nectarines. And since i</span></span>t is the end of summer, I found nectarine is ripened and gorgeous..<br />
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oh yeah..look at mine :)</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHI5ZoPVrAT56VS-O3yoWbyavjM_HfBbKG7FcPHFogm4lc259q_NOoMt-mQtP1yIgW_GNDPirWp7eWhyTzH5q-SOe6-2muQyaobI1Unq13LKkQ_6XCycD2CqX5JLZSlgOHlcLj_BwHiZQ/s1600/IMG_3056edited.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHI5ZoPVrAT56VS-O3yoWbyavjM_HfBbKG7FcPHFogm4lc259q_NOoMt-mQtP1yIgW_GNDPirWp7eWhyTzH5q-SOe6-2muQyaobI1Unq13LKkQ_6XCycD2CqX5JLZSlgOHlcLj_BwHiZQ/s640/IMG_3056edited.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">First, pick your self a pretty nectarine.</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZjRFBpaZP_EbHvwpcOz5NQbEe338MI0W5BmmORn6AHVxM6NFP93i6u3Ne-GBV7S0L2oFou54j6p39DL6DynI2phX9tqC1Nw5xuEPpn_RYD51U84WAH0ktNQ0prqQCgpJUqtFsOoPtH0/s1600/IMG_3057edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZjRFBpaZP_EbHvwpcOz5NQbEe338MI0W5BmmORn6AHVxM6NFP93i6u3Ne-GBV7S0L2oFou54j6p39DL6DynI2phX9tqC1Nw5xuEPpn_RYD51U84WAH0ktNQ0prqQCgpJUqtFsOoPtH0/s640/IMG_3057edited.jpg" width="640" /></a></div>
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<div style="text-align: center;">
Sifting your flour gives fantastic results in cake baking, mark my word and try it yourself!</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLjknKnmt6rDgWsgANlcIvKxgQzaK2VVuUUjUyu-1cD8fxj0WSKc4H-993G_Fit-ujp9lcPDHfPNOaWlDtfhyphenhyphenONYu1YNdLW8i00h0ey0telZIBAvkoi0VvNCd04-wVUWwCa8wdSwUvzDI/s1600/IMG_3058.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLjknKnmt6rDgWsgANlcIvKxgQzaK2VVuUUjUyu-1cD8fxj0WSKc4H-993G_Fit-ujp9lcPDHfPNOaWlDtfhyphenhyphenONYu1YNdLW8i00h0ey0telZIBAvkoi0VvNCd04-wVUWwCa8wdSwUvzDI/s640/IMG_3058.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Rule no. one, sift your flour in all cakes</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj86uTH5WMQVZmCTlC8m21nxidVCvti95MBkVpnBWMCVzRomupI3stJXJS33NuyQihMTDInx69O50vWu7PQhKL2on7t2Rp2D2C1Be9QXrk-bwEMRHT0BRFY6sKSP80eYCUFfmMKh_hhHpM/s1600/IMG_3059.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj86uTH5WMQVZmCTlC8m21nxidVCvti95MBkVpnBWMCVzRomupI3stJXJS33NuyQihMTDInx69O50vWu7PQhKL2on7t2Rp2D2C1Be9QXrk-bwEMRHT0BRFY6sKSP80eYCUFfmMKh_hhHpM/s640/IMG_3059.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Do you see that? my flour after sifting..</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9dB70ldeQZeL32bf8VMDbjE8LG6uY4Q-yJd35lucRtKqxmqc7wjcirre5jqskTJTSrx7_Tvhy-Jh7cI3miLP1Wh4OuG4ZyCyWwSXISBOH_CuNFyKc9HByuhgzTe9Ls86nqbTL0tRpwk/s1600/IMG_3061.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9dB70ldeQZeL32bf8VMDbjE8LG6uY4Q-yJd35lucRtKqxmqc7wjcirre5jqskTJTSrx7_Tvhy-Jh7cI3miLP1Wh4OuG4ZyCyWwSXISBOH_CuNFyKc9HByuhgzTe9Ls86nqbTL0tRpwk/s640/IMG_3061.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Those are your ingredients plus baking powder and baking soda.. you have them, right?</span><br />
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<span id="goog_1022839892"></span><span id="goog_1022839893"></span><br /></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiao7nPhdMLqlusOtkSRszM8-EQQTu4RZN9XglcfAA7H0uzwnBm2Oat7iPQMd9L8dPvrsKqYz5qgwqee-_tc64rvZAVwxvm2VKWlb-oh7xtYShbbrfJlXo9Wth0bukLkk7hOF6ABvJ5VIQ/s1600/IMG_3062.CR2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiao7nPhdMLqlusOtkSRszM8-EQQTu4RZN9XglcfAA7H0uzwnBm2Oat7iPQMd9L8dPvrsKqYz5qgwqee-_tc64rvZAVwxvm2VKWlb-oh7xtYShbbrfJlXo9Wth0bukLkk7hOF6ABvJ5VIQ/s640/IMG_3062.CR2.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Butter your pan and add 1 TB of brown sugar</span><br />
<br /></td></tr>
</tbody></table>
<div style="text-align: left;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTxXz0DLTE1s2ylvZ49fEPW_OsgLU1peJlUDt_Cyh0lPD1Q9M4od-Ulead5sVaSAU9ggPHPXDWJiVDZ3D8O6y0JtRbfM2an4vPL5Hf7MMaO_CdJ90GdXt9kv5qjNvKqoXEDswoBy3QP1Q/s1600/IMG_3065.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTxXz0DLTE1s2ylvZ49fEPW_OsgLU1peJlUDt_Cyh0lPD1Q9M4od-Ulead5sVaSAU9ggPHPXDWJiVDZ3D8O6y0JtRbfM2an4vPL5Hf7MMaO_CdJ90GdXt9kv5qjNvKqoXEDswoBy3QP1Q/s640/IMG_3065.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Arrange your nectarine slices</span><br />
<div style="text-align: left;">
<br /></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPaxDcAdJOkIR2Umglyi6hcwcN2_zJ0RQM8wCU9t41ZCXudryJfpp32PuSmK8F1-nI9RE6BjiVCk6FO1trdAaqJhx3jXRTSnNDYfdLRbdWEdWt43QoLXVxQQZRwAgw1LngIJ3AtGnauq0/s1600/IMG_3067.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPaxDcAdJOkIR2Umglyi6hcwcN2_zJ0RQM8wCU9t41ZCXudryJfpp32PuSmK8F1-nI9RE6BjiVCk6FO1trdAaqJhx3jXRTSnNDYfdLRbdWEdWt43QoLXVxQQZRwAgw1LngIJ3AtGnauq0/s640/IMG_3067.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">cream your butter</span><br />
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
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</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6xCxlIAfmpuAjcJGFQIXKtZ705JQTjb59rBoqaSxQLgJLtsqy4B7AwYqLYDOiFPIgGfQNOED9HJfWjBfkehVRyzwe4ctGUdih3ZjyZ59tmGOLPbQSGznTLJpiLZMNlMRhyi0guzMc04/s1600/IMG_3068.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6xCxlIAfmpuAjcJGFQIXKtZ705JQTjb59rBoqaSxQLgJLtsqy4B7AwYqLYDOiFPIgGfQNOED9HJfWjBfkehVRyzwe4ctGUdih3ZjyZ59tmGOLPbQSGznTLJpiLZMNlMRhyi0guzMc04/s640/IMG_3068.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Cream your sugar with the butter</span><br />
<br />
<div style="text-align: left;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNOdAaAQFONTQk814ZxLc-KhJe2wzZmhD641_t3Guc0i76Kweb5-15RXmZGWifRPouBLoH-gDjaXsdTOSevFwEuaNuwftdpI_vHiFlF3mhfo7Pzyfk1Xxdcbsj_8bMZm2VPCuYzOd7WPs/s1600/IMG_3069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNOdAaAQFONTQk814ZxLc-KhJe2wzZmhD641_t3Guc0i76Kweb5-15RXmZGWifRPouBLoH-gDjaXsdTOSevFwEuaNuwftdpI_vHiFlF3mhfo7Pzyfk1Xxdcbsj_8bMZm2VPCuYzOd7WPs/s640/IMG_3069.JPG" width="640" /></a></div>
<div style="text-align: left;">
<br /></div>
<span style="font-size: small;">After adding your egg, add your vanilla</span><br />
<div style="text-align: left;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUjnPGoMFiXDPBKppr4-TQBEUM1sJIlGpnHFFZ3gtzG_P0q_eV6HVHY5TxooB6eU102E5tARUiX-Drbx-sXcrWU_7UebEoFY1kapTpL9ASijmxXzcUlsP5NBAZuhN4uPMp2g6x7aSJsc/s1600/IMG_3070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUjnPGoMFiXDPBKppr4-TQBEUM1sJIlGpnHFFZ3gtzG_P0q_eV6HVHY5TxooB6eU102E5tARUiX-Drbx-sXcrWU_7UebEoFY1kapTpL9ASijmxXzcUlsP5NBAZuhN4uPMp2g6x7aSJsc/s640/IMG_3070.JPG" width="640" /></a></div>
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<br />
<span style="font-size: small;">Start adding your flour alternatively with yogurt or buttermilk </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3HaKuLjx_ZN8R6Etd6x5Ae7OGrEoMo-2YT-omuNN5yvYHMDOwAH068F_aOJH_yJ6Gl0-_KquIv7IVrtlVI3J7nae8YW-iqjXTwypCXG1hsq3zn4HB3oIeBKdyYcUPChXAuQRIuxijjrE/s1600/IMG_3071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3HaKuLjx_ZN8R6Etd6x5Ae7OGrEoMo-2YT-omuNN5yvYHMDOwAH068F_aOJH_yJ6Gl0-_KquIv7IVrtlVI3J7nae8YW-iqjXTwypCXG1hsq3zn4HB3oIeBKdyYcUPChXAuQRIuxijjrE/s640/IMG_3071.JPG" width="640" /></a></div>
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<span style="font-size: small;">Your creamy gorgeous batter</span><br />
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0f3ihbPImSZT7kqK-oJYibWesyCqvPYXI9I2lUWMw5nuy7mCeYhJd39LOevyuyW3cO7sh3-Yft4CuzXAkdJju8hG4FIgmWOcyeMP9guYwb2oYKTsk8xpDrfs8psmqY36nhKvKbiwseq4/s1600/IMG_3077edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0f3ihbPImSZT7kqK-oJYibWesyCqvPYXI9I2lUWMw5nuy7mCeYhJd39LOevyuyW3cO7sh3-Yft4CuzXAkdJju8hG4FIgmWOcyeMP9guYwb2oYKTsk8xpDrfs8psmqY36nhKvKbiwseq4/s640/IMG_3077edited.jpg" width="640" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<span style="font-size: small;">Bake for 20 minutes in a preheated oven e voilà!</span></div>
<div style="text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhv8d9We2CZ0UBYENO2ssw4Z3d5MSlwMLaWZy1dpj5uGTAt47m0cJwaCga7QCRNEY77z-ok-U2p5BKxtLs9SYDjC-vo2FLqDkrTsFiLxCEo30QkckpMPTCAOWSdJ6bbAi6elNrIB3cap0/s1600/IMG_3078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhv8d9We2CZ0UBYENO2ssw4Z3d5MSlwMLaWZy1dpj5uGTAt47m0cJwaCga7QCRNEY77z-ok-U2p5BKxtLs9SYDjC-vo2FLqDkrTsFiLxCEo30QkckpMPTCAOWSdJ6bbAi6elNrIB3cap0/s640/IMG_3078.JPG" width="640" /></a></div>
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<span style="font-size: small;">Let it sit for ten minutes on a wire rack inside the pan</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSsVgD-J7mPOpY0XEsL07HbzYICMeYvpDH1TLPwfo99vczgsk-VcXMj5GXzyze-Fyr_tO2uoOjqpGoNv5KgQfFAPA5SArzwurLZ0RoM3vwoabFXqeUFxkqcKgiCP73pPrw7xvy_EdqFw0/s1600/IMG_3080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSsVgD-J7mPOpY0XEsL07HbzYICMeYvpDH1TLPwfo99vczgsk-VcXMj5GXzyze-Fyr_tO2uoOjqpGoNv5KgQfFAPA5SArzwurLZ0RoM3vwoabFXqeUFxkqcKgiCP73pPrw7xvy_EdqFw0/s640/IMG_3080.JPG" width="640" /></a></div>
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<div style="text-align: center;">
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<div style="text-align: center;">
<span style="font-size: small;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: small;">Ready, steady, GO !</span></div>
</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzeR9ES376rWZ_IH_Xg94xuY35AwVpTox2mOY5skxSFn6qlE05kZFVCoVnxurT3qcAscSBQIskwtUJRGFonEfvpf0nMo3ixyYmKq6eBONaDPGdsaXV-5fTFQZN_Ixo9GGn4eFC_3zfOY/s1600/IMG_3090edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzeR9ES376rWZ_IH_Xg94xuY35AwVpTox2mOY5skxSFn6qlE05kZFVCoVnxurT3qcAscSBQIskwtUJRGFonEfvpf0nMo3ixyYmKq6eBONaDPGdsaXV-5fTFQZN_Ixo9GGn4eFC_3zfOY/s640/IMG_3090edited.jpg" width="640" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;"><b><u>Nectarine upside down Cake</u></b></span></div>
<div style="text-align: left;">
<span style="font-size: large;"><b><u><br /></u></b></span></div>
<div style="text-align: left;">
<u style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;"><b>I<b>ngredients</b></b></u><br />
<span style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">1 cup all-purpose flour</span><br />
<span style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">1/2 teaspoon baking powder</span><br />
<span style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">1/2 teaspoon baking soda</span><br />
<span style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">1/4 teaspoon salt</span><br />
<span style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">1/2 stick unsalted butter, room temperature.</span><br />
<span style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">2/3 cup plus 1 1/2 tablespoons brown sugar , divided</span><br />
<span style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">1/2 teaspoon pure vanilla extract</span><br />
<span style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">1 large egg</span><br />
<span style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">1/2 cup buttermilk or yogurt.</span></div>
<div style="text-align: left;">
<span style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">1 ripened nectarine or peach.</span></div>
<div style="text-align: left;">
<span style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;"><br /></span></div>
<div style="text-align: left;">
<span style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;"><b><u>How to:</u></b></span></div>
<div style="text-align: left;">
</div>
<ul style="background-color: white; margin: 0.5em 0px; padding: 0px 2.5em; text-align: left;">
<li style="line-height: 18px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Preheat oven to 180 c, placing the rack in the middle. Butter and sprinkle 1 tablespoon of brown sugar into a 20 cm round cake pan, arrange your nectarine slices and keep ready.</span></li>
<li style="line-height: 18px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Whisk together all dry ingredients.</span></li>
<li style="line-height: 18px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Beat butter and 2/3 cup sugar with an electric mixer at medium-high speed until fluffy; then beat in the vanilla. Add the egg and beat.</span></li>
<li style="line-height: 18px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Switch to low speed, mix in flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, do NOT over-beat.</span></li>
<li style="line-height: 18px; margin: 0px 0px 0.25em; padding: 0px;"><span style="line-height: 16px;"><span style="font-family: Times, Times New Roman, serif;">With a spatula, spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 25 minutes . Let cake cool in pan on a wire rack, 10 minutes. now invert cake onto a serving plate. </span></span></li>
</ul>
<div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif; font-size: x-small;"><span style="line-height: 18px;"><br /></span></span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif;"><span style="color: red; font-size: large; line-height: 18px;"><b><u>La versione Italiana</u></b></span></span></div>
<div style="text-align: left;">
<span style="font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif; font-size: x-small;"><span style="line-height: 18px;"><u><b>Ingredienti:</b></u></span></span></div>
<div style="text-align: left;">
<span style="font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif; font-size: x-small;"><span style="line-height: 18px;"><b><u><br /></u></b></span></span></div>
</div>
<br />
<br />
<ul style="text-align: left;">
<li>1 tazza di farina 00 ( 130 gm) ( <a href="http://www.molinochiavazza.it/">Il mulino Chiavazza</a>)</li>
<li>1/2 cucchiaino di lievito in polvere per dolci.</li>
<li>Mezzo cucchiaino di bicarbonato di sodio</li>
<li>1/4 cucchiaino di sale</li>
<li>60 gm di burro non salato, ammorbidito</li>
<li>2/3 tazza più 1 1/2 cucchiai di zucchero di canna, diviso</li>
<li>Mezzo cucchiaino di estratto di vaniglia puro ( oppure una bustina di vanillina) </li>
<li>1 uovo grande fresco.</li>
<li>1/2 tazza di yogurt ( 100 gm)</li>
<li>1 nettarine o pesca.</li>
</ul>
<br />
<div>
<b><u>Come si fa:</u></b><br />
<br />
<div>
<ol style="text-align: left;">
<li>Preriscaldare il forno a 180 °C, Burrate e cospargete1 cucchiaio di zucchero di canna in un 9 pollici tortiera rotonda, organizzare le vostre fette di pesche e tenere a disposizione.</li>
<li>Mescolare insieme la farina, il lievito, il bicarbonato e il sale.</li>
<li>Sbattere il burro e lo zucchero con uno sbattitore elettrico a velocità medio-alta fino ad essere chiaro e spumoso, questo dovrebbe durare circa 3 minuti, poi aggiungere la vaniglia. Infine aggiungere l'uovo e sbattere bene per altri 2 minuti.</li>
<li>A questo punto aggiungere la farina in 3 lotti, in alternanza con il yogurt, iniziando e terminando con la farina e mescolare fino a che unito appena. </li>
<li>Con una spatola,
<span style="background-color: white; line-height: 19px;"><span style="font-family: Times, Times New Roman, serif;"> versate tutto l'impasto nella tortiera</span></span><span style="background-color: white; font-family: Lucida, Arial; font-size: 15px; line-height: 19px;"> ,</span> <span style="font-family: Times, Times New Roman, serif;">
<span style="background-color: white; line-height: 19px;">infornate a 180° per 25 minuti circa . Per accertarvi dell’avvenuta cottura punzecchiate la torta con uno stecchino; se quando l’estrarrete sarà asciutto, la torta sarà pronta per essere sfornata. Una volta tiepida toglietela dallo stampo e lasciatela raffreddare completamente su di una gratella.</span></span>.</li>
<li> Servire calda o a temperatura ambiente magari col gelato.... MMMM!</li>
</ol>
</div>
</div>
<div>
<br /></div>
<br />
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif; font-size: x-small;"><span style="line-height: 18px;"><b>Ready to DIG IN ??</b></span></span></div>
<span style="font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif; font-size: x-small;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif; font-size: x-small;"><span style="line-height: 18px;"><b><br /></b></span></span></div>
<span style="font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif; font-size: x-small;">
</span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwQ98xOb4aT8eacjM55qBAuuD-0sHu6S_VZASCpZu0t4iqcLp9LDi4J5n_ASf6-YJJpffljPugBVh2dYa62wrj-EBaVwAnleG3th0tF1ZuvhNkQS4QW4gTbtY-Dq0p5Fn55c_udhe6sZ4/s1600/IMG_3100edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwQ98xOb4aT8eacjM55qBAuuD-0sHu6S_VZASCpZu0t4iqcLp9LDi4J5n_ASf6-YJJpffljPugBVh2dYa62wrj-EBaVwAnleG3th0tF1ZuvhNkQS4QW4gTbtY-Dq0p5Fn55c_udhe6sZ4/s640/IMG_3100edited.jpg" width="640" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
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<div style="text-align: center;">
The fluffiest cake I've ever made !</div>
<div style="text-align: center;">
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<span style="line-height: 18px;"><span style="font-family: Times, Times New Roman, serif;">My daughter insisted on taking a photo with that pretty cake..</span><span style="font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif; font-weight: bold;"> </span></span><br />
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<span style="line-height: 18px;"><span style="font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif; font-weight: bold;">As featured on <a href="http://foodgawker.com/post/2012/09/16/191853/">Foodgawker</a></span></span></div>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com6tag:blogger.com,1999:blog-6614329699979919720.post-54897572503622608892012-09-13T21:47:00.004+02:002012-09-16T22:53:52.937+02:00Avocado - Sumac Bruschetta !<div dir="ltr" style="text-align: left;" trbidi="on">
Bruschetta or crostini? you name it ...<br />
Interesting to know how to correctly pronounce bruschetta, it's like <span style="color: red;">BRU-S-KETTA</span>!!!<br />
Did you know that? :)<br />
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I wanted to take those crostini to a whole new level! decided to think wild, add some of my lebanese Sumac.. why not?
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Slice up your tomatoes</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Slice your beautiful baguette </span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">And now, the fun part !</span><br />
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<span style="font-size: large; font-weight: bold; text-decoration: underline;">Avocado-Sumac Bruschetta </span><br />
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<span style="font-size: small;">You will need:</span></div>
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<ul>
<li><span style="font-family: Times, 'Times New Roman', serif;"><span style="font-size: small;">2 tablespoons fresh lemon juice</span></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><span style="font-size: small;">1 garlic glove, minced</span></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><span style="font-size: small;">1 teaspoon sea salt</span></span></li>
<li style="text-align: left;"><span style="font-size: small;"><span style="font-family: Times, 'Times New Roman', serif;">1/2 teaspoon </span><a href="http://en.wikipedia.org/wiki/Sumac" style="font-family: Times, 'Times New Roman', serif;">Sumac</a></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><span style="font-size: small;">1/2 teaspoon dried oregano </span></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><span style="font-size: small;">Black pepper, to taste</span></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><span style="font-size: small;">2 tablespoons extra-virgin olive oil</span></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><span style="font-size: small;">1 avocado, pitted, peeled, and cubed</span></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><span style="font-size: small;">1 Rome tomato, cubed.</span></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;"><span style="font-size: small;">6 (or however many you want) 1/2-inch thick slices whole grain baguette, toasted.</span></span></li>
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<span style="font-family: Times, Times New Roman, serif; font-size: small;"><u><b>Instructions</b></u></span></div>
<div style="font-weight: normal; margin-bottom: 11px; margin-top: 11px;">
<span style="font-family: Times, Times New Roman, serif; font-size: small;">1. In a medium bowl, whisk together the lemon juice, garlic, salt, sumac, oregano, and black pepper, mixing well.</span></div>
<div style="font-weight: normal; margin-bottom: 11px; margin-top: 11px;">
<span style="font-family: Times, Times New Roman, serif; font-size: small;">2. Very slowly, add the olive oil, whisking constantly, until well-emulsified.</span></div>
<div style="font-weight: normal; margin-bottom: 11px; margin-top: 11px;">
<span style="font-family: Times, Times New Roman, serif; font-size: small;">3.Very carefully, fold in the avocado cubes and tomato, tossing to thoroughly coat with the olive oil mixture.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: small;">4. Spoon onto the toasted baguette slices and sprinkle with additional sea salt, if desired. Serve immediately.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: small;"><br /></span>
<span style="font-family: Times, Times New Roman, serif; font-size: small;"><b><u>About Avocado:</u></b></span><span style="color: black; font-family: Times, 'Times New Roman', serif; font-size: small; line-height: 18px;">Sometimes called the alphabet fruit because just one avocado provides your body with vitamins A, C, E, K and B6 so you can be sure you’re getting plenty of body nourishments with each bite. Other vitamins found in relatively large quantities in an avocado include riboflavin, niacin, folate and pantothenic acid.</span><span style="font-family: Times, Times New Roman, serif; font-size: small;"><br /></span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: small;">When you’re looking for avocado nutrition facts, pay close attention to potassium because one avocado has 975 mg.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEk-BSV8cdfvK8v6fhi8eS1rzomsWf0Q-7dC_DnHVgxyG02T7f5l8u1OMkHFueDZBeJ9OYUS-v1myUQDmU6VRDD5n_RM03E6C4rZbZn53bWoEStdn1-IQBCwd_MSPF6M7_U5J89UJSt-M/s1600/IMG_3033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEk-BSV8cdfvK8v6fhi8eS1rzomsWf0Q-7dC_DnHVgxyG02T7f5l8u1OMkHFueDZBeJ9OYUS-v1myUQDmU6VRDD5n_RM03E6C4rZbZn53bWoEStdn1-IQBCwd_MSPF6M7_U5J89UJSt-M/s640/IMG_3033.JPG" width="640" /></a></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: small;">P.S : I ate the whole thing !!!</span></div>
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Anonymoushttp://www.blogger.com/profile/07740787433081590139noreply@blogger.com0