What is Cipolline?
It is an Italian pearl onion known for its flat, saucer-like shape. Previously produced only in Italy, these unusual and elegant onions are now grown all over the globe ,Our cipolline range from 1" to 3" in diameter . The taste of cooked cipolline is uniquely mild and sweet.(Cipollini is the plural of ciplolline).
Ingredients |
2 tablespoons virgin olive oil
2 tablespoons sweet butter
1 tablespoons sugar
1/2 cup balsamic vinegar
1/4 cup tomato sauce . I used Marinara sauce (homemade)
1/2 cup water
1/2 teaspoon chopped fresh rosemary leaves
How to?
peel and clean onions
heat butter and oil in large sautee pan,add onions
Saute until light golden brown on all sides, about 10 minutes.
Add sugar, vinegar, tomato sauce and water and bring to a boil.
Cook onions covered until just al dente
Remove from saute pan to a serving dish and hold in a warm place,
or allow to cool if you are serving them later or as an antipasto. Sprinkle with rosemary .
BUON APPETITO,
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