back to our salad...let's get to work.
|Tossing the balsamico...Yummy.|
2 tomatoes. ripe but a bit hard.,diced
3Tsp canned sweet corn
1/2 a cup of your favourite cheese, I used Emmental ,you can use parmiggiano or cheddar.,diced
extra virgin olive oil, 2 TSp
Balsamic vinegar 2TSp
salt and freshly ground pepper.
Pinch of sugar.
In a large bowl, put the sweet corn kernels and stir in tomatoes ,onion and rucola.
Add the cheese,toss with and oil ,,,right before serving add the salt and pepper,and a teeny tiny pinch of sugar. anf of course Vinegar. Enjoy.!!