Wednesday, November 23, 2011

4 Steps Orange Muffins

My 4 steps Orange Muffins :

 First preheat your oven to 180 c , 350 F and prepare and line your muffin pan with 12 muffin  liners .
 1-  Add 2 C All-Purpose  flour sift them with  2teaspoons Baking powder +1/2 teaspoon of  Baking soda + some candied orange peel +pinch  of salt+ 1/2 ts cinnamon , set a side

      2.    Add 1 Tablespoon orange zest + 1/2 cup granulated  sugar and try to rub them together with your finger tips
                                                       then add to this 1/4 cup brown sugar.

          3-  Then add to your sugar- orange mixture, 2 eggs  and 1/2 cup cooled melted butter and whisk.

                        4- Add to your liquid  ingredients 2/3 cup  freshly squeezed orange juice... and whisk 

  Gently fold your  dry ingredients into your wet ingredients and mix  until just combined, do not over mix !

                                               Pour into 12 muffin cups. bake for 20 minutes .

                     You can't imagine how rich, moist  and.... OK let's see this photo.. it talks.!

I'd like to hear from you when you make these :)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 1 tablespoon grated orange zest
  • 2/3 cup orange juice
  • 1/2 cup melted butter
  • 2 eggs
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon


  1. Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.
  2. Pour into 12 muffin cups.
  3. Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.

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Enjoy !!

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