Focaccia Cake

Ingredients :

• 300 gm All-Purpose flour. about 2 1/2 cups.
• 200 ml water (warm) about 1 cup.
• 1 teaspoon active dry yeast or 12 gm  compressed fresh yeast .
• 2 tablespoons olive oil plus more for the pan .
• 1 teaspoon salt
• 1 teaspoon sugar .
• Kosher salt and some rosemary .

Procedure:

• Divide your flour in two .
• Add together oil, water, sugar and salt 
• Put half the flour in your stand mixer and add all your  water -oil mix.
• knead it for 3 minutes 
• add your yeast 
• knead for 3 minutes 
• Add the rest of the flour and knead till elastic and homogenous ( about 5 minutes). P.s : the dough will be sticky .
• Put your dough in a 9 inch pan ( after oiling it ) and leave it to rise for 1 hour.
• Pat your dough till it fills the pan while adding some oil , add some kosher salt and leave it to rise for 30 minutes.
• With the tips of your fingers make some pockets , add some  olive oil and your rosemary and some WATER ( like 2 tablespoons) .
• preheat your oven  to (180 c), bake for 20 minutes and once you take it out of the oven ,  remove it from pan and let it cool  on a wire rack .
• Heat it up before serving .... ENJOY.