Mushroom & Ricotta Pie

Where do I begin !

I invented this recipe and it came out ...super yummy!

Let's get to the ingredients...

• You will need :
• 1 recipe ready-made pie crust.
• 200 gm ricotta cheese
• 1 egg
• 3 TB milk.
• 50 gm parmigiano regiano cheese 
• 6 large fresh mushrooms, cleaned and sliced
• one onion, sliced
• fresh and dried herbs of your choice.
• spring onions , the green parts.

 How to :

•  Preheat your oven to 180 c
• Blind bake your pie crust, in case  you don't know how to watch this video
• I skipped that step above :)
• sautee your pnions with the mushrooms until tender
• mix your cheese with the egg and milk
• add some salt and pepper,
• put the mushroom onions mix on the pre-baked pie crust 
• add your cheese mix and herbs.
• bake for another 30 minutes.
• Enjoy !

Basic Pie crust:

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup shortening, chilled
• 3 tablespoons ice water

Directions

1. Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
2. Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
3. Roll out dough, and put in a pie plate. Fill with desired filling and bake.