Did I mention that it is EGGLESS as well ????
Look , it is really the easiest , yet fancy dessert I've ever made .
A friend , recommended it and ... no , let's get baking! ooops! I mean refrigerating :)
first , add your softened cream cheese plus your powdered sugar and mix.
Soften gelatin in cold water, pour 50 ml of cream in a saucepan, heat it over low heat, add the drained and squeezed gelatine and stir until it is dissolved. ( no photo , hate me ? )
Add your cream-gelatin mix to your cheese
Now whip your cream
Mix your cheese mix with your whipped cream very gently
Now , after you mixed your whipped cream with the cheese mixture .. add everything to the prepared springform pan lined with your cracker-butter base.
And this is what happened after I left it four hours in the fridge :)
you will need :
200 g fresh strawberries80 g of butter
1 vanilla bean
250 g Philadelphia Classic cream cheese
15 g of gelatin in sheets or 1TB powdered gelatin .200 g graham crackers or whatever butter cookies of your choice
200 ml fresh cream ( whipping cream or heavy cream )
100 g icing sugar.