Was lazy today, it's Sunday why shouldn't I be? decided to make a nice and EASY side dish using only things in my fridge ... and here it comes!

Zucchini Parmesan Crisps

Ingredients

Cooking spray

2 medium zucchini (about 1 pound total)

1 tablespoon olive oil

1/4 cup freshly grated Parmesan (3/4-ounce)

1 teaspoon oregano (fresh or dried)

1/4 cup plain dry bread crumbs

1/8 teaspoon salt

Freshly ground black pepper

Directions

Preheat the oven to 450 degrees F, 180c. Coat a baking sheet withcooking spray or line it with parchment paper.

Slice the zucchini into 1/4-inch (about 1cm) thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs,oregano, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

Bake the zucchini rounds until browned and crisp, you might need to flip it half way through baking to make sure it is crispy from both sides, bake it for 30 to 40 minutes. Remove with spatula. Serve immediately.

zucchine gratinate al parmigiano

Ingredienti:

2 zucchine medie.

1 cucchiaio di olio d'oliva

1/4 tazza di parmigiano grattugiato fresco.

1 cucchiaino di origano (frescho o seccho)

1/4 tazza di pangrattato .

1/8 di cucchiaino di sale

Pepe nero macinato fresco.

Preriscaldare il forno a 180c. mettere la crata forno in una teglia.

Tagliare le zucchine a rondelle (circa 1 cm) . In una ciotola media, mescolate le zucchine con l'olio. In una piccola ciotola, unire il parmigiano, pane grattugiato, origano, sale, e del pepe. Passare le rondelle di zucchine nel olio poi nel mix di parmigiano. e metterele in un unico strato sulla teglia preparata.

Durante la cottura devi girarle quando sono dorate sul fondo. Quando saranno dorate da entrmabi i lati sono pronte. cucerle per 30 a 40 minuti. Servire immediatamente.