Parmesan Dinner Rolls

Of course it is bretty obvious now that am a bread-baking maniac!
I LOVE bread, in other words, I love any thing yeasted and baked. I found those gorgeous rolls on pinterest..Let's get baking!

Parmesan Dinner Rolls

Ingredients:

For the dough:

• 1 cup warm water
• 1 tbsp honey or golden syrup.--------- and this is the secret. :)
• 1 packet yeast
• 2 1/2 cup bread flour plus some more for your work surface.
• 1/4 tsp salt
• 1 tbsp olive oil

For brushing your rolls:

• 2 tbs salted butter
• 2 tsp minced rosemary
• 2 tbs shredded Parmesan cheese

Directions:

1.  For the dough directions click Here .
2.  Preheat the oven to 375, 180 c and lightly grease a baking sheet
3.  Roll out your  dough ( after the first rise) and cut it into about 1-inch pieces.

4- Do a criss-cross cut on top of each roll. not necessarily a criss-cross just play with your scissors.

 5- Let them rise for 30 minutes or so.
 6-Grate some gorgeous parmesan, chop your rosemary and melt your butter.

7- Brush them with melted butter and Sprinkle each roll with some minced rosemary and Parmesan cheese.

7- Bake for 15 minutes.

Enjoy!

Original recipe HERE