Saturday, February 16, 2013

Grilled Salmon with Parsley-Dill Butter



Easy Lemon Butter Grilled Salmon 

Ingredients:
  • 2 salmon filet about 100 gm each
  • 1/4 cup butter
  • 2 -3 teaspoons  fresh herbs of your choice, I put parsley and dill.
  • 1 lemon
  • salt and pepper

1-Soften your butter and mix with minced herbs.2- Season your butter mix with freshly ground pepper and salt.
3- Marinade your salmon  for thirty minutes.
4- Heat your grill; grill your salmon for 5 minutes on each side.
5- When it's done; add lemon juice when it's still hot.






Salmone grigliato al burro e limone

Ingredienti:

  • Tranci o Filetti di salmone preferibilmente fresco 
  • limone 
  • Burro a temperatura ambiente ( un cucchiaio per trancio)
  • Prezzemolo tritato e erba cipollina 
  • Sale 
  • Pepe 
  1.  Se avete del salmone surgelato naturalmente lasciatelo scongelare completamente ed eliminate per bene l'acqua. Prendete il vostro salmone, lavatelo bene e lasciate scolare bene l'acqua.
  2. Tritate il prezzemolo e l'erba cipollina; unite il burro.
  3. Aggiungete sale e pepe e lavorate con un cucchiaio fino a ottenere un composto omogeneo.  
  4.  Lasciate marinare il salmone  per 30 min circa.
  5. Cuocete, in una padella antiaderente ben calda, i tranci di salmone da entrambi i lati finche risulteranno
  6. ben  dorati: per girarli, usate una paletta, cosi eviterete di romperli.
  7. Aggiungete il succo di limone quando il salmone è ancora caldo !



6 comments:

Anonymous said...

Yum, this looks and sound delicious! I love salmon and will definitely be giving this a try :)

Anonymous said...

what are the ingredients for the marinade?

Unknown said...

Hello, maybe I wasn't that clear... the marinade (which is not actually a marinade) is the butter and herbs ..

Anonymous said...

Thank you...I thought the softened butter was a topping!

foodieportal said...

I love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. Over at foodieportal.com we are not photography expert snobs, we are just foodies, so pretty much all your pictures will get accepted.

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