Sunday, February 17, 2013

Grilled Zucchini

It's sunday... I was lazy and really don't feel like preparing a real lunch !
Had some sad zucchini in the fridge and lots of parsley, decided to invent this EASY dish as a side with a beef burger I made also today.

Grilled Zucchini & Easy one-minute Sauce


  • 3 medium zucchini, cut into 0.5 cm thick
  • 2 clove garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons minced parsley 
  • salt and pepper

  1.  Rinse and dry the zucchini. Cut off the ends and discard them. Cut the zucchini lengthwise into 1/4-  inch-/ 0.5 cm thick planks
  2. preheat your grill to high and drizzle with olive oil.
  3.  Grill the zucchini over direct heat until they're well browned, 4-6 minutes per side.
  4. Prepare your after-grilling sauce by mixing all ingredients from garlic through salt and pepper.
  5. Drizzle your hot "delicious" zucchini with your sauce while they are still HOT !

1 comment:

a alecrim said...

adoro esta receita e faço-a imensas vezes no verão é delicioso!

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