Actually it shouldn't be called floaters...but I didn't know what to call it as its name in Arabic is so difficult to translate :))
Am so happy...I twisted a recipe of something else and came up with that desert just to satisfy my craving for something sweet -yet- new.
My kids loved it and my so did my hubby ...I was so glad when I heard the OOOOOOHHHHHH word from him when he saw them !!!!
Let's do it :))
You will need:
For the dough :250 cc water
5 gm salt
5gm sugar
100 cc oil
200 gm all purpose flour.
3 eggs
1/4 teaspoon vanilla extract.
For sugar syrup:
2 cups sugar.
1 cup water
1/2 teaspoon of fresh lemon juice.
What to do:
THE DOUGH;
well, do not get surprised of the upcoming step ok !!
*Put a pan on high heat
*Add the water ,oil,sugar,salt and oil.
*bring them to boil
*Add all the flour and on medium heat continue to stir the dough with a wooden spoon quickly {on medium heat} until the dough is no longer sticky and well formed into one piece.
*turn your heat off.and let the dough cool in another bowl .
*when it is completely cooled ..add your eggs one at a time and stir quickly with a wooden spoon OR you can use your hands as I did.
* when you finish adding all three eggs...now you have a bit sticky dough, don't worry..it should be.!!
THE SUGAR SYRUP:
put the 2 cups of sugar and the water in a sauce pan on medium heat and when it starts to thicken add the lemon juice ...when it reaches the desired consistency..turn the heat off.
How to eat them??
All what I did was adding that syrup to them and ate them immediately...YUMMY.
OTHER WAYS TO SERVE THEM..
*add some chocolate or caramel sauce .
*open them and eat them stuffed with Mascarpone, custard ...
BELHANA...OR buon Appetito
FROM NESRINE...WITH LOVE
Am so happy...I twisted a recipe of something else and came up with that desert just to satisfy my craving for something sweet -yet- new.
My kids loved it and my so did my hubby ...I was so glad when I heard the OOOOOOHHHHHH word from him when he saw them !!!!
For the dough :250 cc water
5 gm salt
5gm sugar
100 cc oil
200 gm all purpose flour.
3 eggs
1/4 teaspoon vanilla extract.
For sugar syrup:
2 cups sugar.
1 cup water
1/2 teaspoon of fresh lemon juice.
What to do:
THE DOUGH;
well, do not get surprised of the upcoming step ok !!
*Put a pan on high heat
*Add the water ,oil,sugar,salt and oil.
*bring them to boil
*Add all the flour and on medium heat continue to stir the dough with a wooden spoon quickly {on medium heat} until the dough is no longer sticky and well formed into one piece.
*turn your heat off.and let the dough cool in another bowl .
*when it is completely cooled ..add your eggs one at a time and stir quickly with a wooden spoon OR you can use your hands as I did.
* when you finish adding all three eggs...now you have a bit sticky dough, don't worry..it should be.!!
*bring the pastry bag {with rather big star tip} put your dough in it and start forming 5 cm floaters with it and fry it....PUT IT IN THE OIL BEFORE YOU TURN ON THE HEAT....it is if you want it crunchy and crispy. :))))
* in order to place it in the oil easily..you can cut it with scissors as soon as you get your 5 cm long floater..another hint...see how generous I am .!!:)))THE SUGAR SYRUP:
put the 2 cups of sugar and the water in a sauce pan on medium heat and when it starts to thicken add the lemon juice ...when it reaches the desired consistency..turn the heat off.
How to eat them??
All what I did was adding that syrup to them and ate them immediately...YUMMY.
*add some chocolate or caramel sauce .
*open them and eat them stuffed with Mascarpone, custard ...
BELHANA...OR buon Appetito
FROM NESRINE...WITH LOVE
