Beetroot "Hearts" Salad

Knock knock.
Who's there ?
Am San
San who ?
San Valentino :)

Valentine's day is just around the corner, me friend Assia has inspired me with that romantic beet salad, and I am telling you it is to die for!

Beetroot "Hearts" Salad

Ingredients;

• 2 medium beets, scrubbed clean
• olive oil
• salt and pepper
• salad greens
• balsamic or white vinegar 

1.Preheat oven to 350 degrees, 180 c. Place a sheet of aluminum foil on a baking sheet. Top with a piece of parchment paper. Place beets on parchment paper, drizzle with about a tablespoon of olive oil and sprinkle with salt and pepper. Wrap paper and aluminum foil around the beets and bake for 60-90 minutes, or until beets are tender to the point of a knife. Let cool completely.

2. Toss salad greens with balsamic or white vinegar. Slice beets about 1/4 inch thick. Use a small cookie cutter to cut out heart shapes. Arrange on plates with salad greens. 

Insalata di San Valentino

Ingredienti

• 100 gm lattuga fresca, lavata.
• Una barbabietola grande già cotta.
• Sale e pepe qb
• olio extra vergine d'oliva

Preparazione

1.

In una ciotola grande, mettere la lattuga .

2.

Pelare la barbabietola e tagliarla a fette, non sottile.

3.

Con una taglia-biscotti con la forma di un cuore, tagliare le fettine della barbabietola.

4.

Aggiungere i cuoricini della b.bietola alla lattuga. Condirla a piacere.

Consigli

Potete aggiungere dei bocconcini di mozzarella a questa insalata.